F&B Assistant Manager at the historic Belton Chalet in West Glacier!

This is a full-time, seasonal position as part of our Spring/Summer 2026 hiring. The role is expected to run from April 20, 2026, through October 15, 2026.

This role features complimentary lodging, internet, and laundry

What will you do in this job?

• Assist in the management of all aspects of dining room and bar operations, including inventory, scheduling, ordering, discipline, etc.

• Maintain federal and state standards for safe alcohol and food service

• Ensure team appearance and presentation standards are upheld

• Implement sales goals and other incentive-based programs for service team

• Expedite orders

• Provide coaching and training to advance skills of service team

• Keep record of potential safety and maintenance issues and communicates details to supervisor

• Assist as needed with set up of rooms for special events, meetings, conferences and banquets

• Offers assistance to guests and teammates where needed

• Be a utility player who can complete a variety of job duties

What skills and experience do you need for this job?

• Must be 18 years of age or older

• 2-4 years experience in a high volume restaurant and bar supervisory position required; banquet experience is a plus

• Restaurant/Hospitality Management degree or equivalent in work experience required

• Inventory and product ordering preferred

• Familiarity with hospitality POS systems expected

• Knowledge in kitchen operations, cooking, and order timing expected

• Knowledge of food, liquor, and labor cost controls expected

• Work-ethic and commitment to the team and guest is key

• Be willing and able to work solo or as part of a team

• Be committed to Safety First and the highest quality of cleaning & sanitizing standards

• Be organized with a great eye for detail

• Be kind to others and always bring your best

• Be a good communicator, always suggesting ideas and solutions