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Current Job Openings

Grounds
Grounds Staff
$15.00 / hour
Lewiston
Position Summary: The Grounds Staff maintains the aesthetic and functional quality of a golf course through daily, manual labor. This position includes mowing greens, tees, and fairways; raking sand bunkers; changing hole locations; watering, repairing turf, and operating maintenance equipment under the supervision of superintendent. Also, learning and operating all equipment necessary in the performance of duties, performing maintenance checks on machinery and following all safety procedures set forth in the department.
Key Responsibilities:
• Turf Care: Mowing all course areas, including greens, tees, roughs, and fairways, to specified heights.

• Course Setup: Changing hole locations (cup cutting), moving tee markers, raking bunkers, and cleaning ball washers.

• Maintenance: Top dressing of greens and tees, raking of sand traps, application of turf grass fertilizers, asphalt cart paths, repair divots, cutting and installation of sod.

• Landscaping: Planting trees, pruning, laying sod, and removing weeds.

• Equipment Operation: Operating machinery such as riding mowers, string trimmers, utility vehicles, and blowers.

• Safety and Maintenance: Cleaning and storing equipment after use, reporting equipment issues, and adhering to safety protocols.
Qualifications:
• Physical Stamina: Ability to perform heavy manual labor, lift heavy objects, and work in varied weather conditions (heat, rain, cold).

• Schedule Flexibility: Early morning, weekend, and holiday hours are frequently required.

• Experience: Often, no prior experience is required, though knowledge of horticulture or landscaping is beneficial.

• License: A valid driver’s license may be required for operating utility vehicles.

• Detail-Oriented: A keen eye for maintaining high-quality aesthetic standards.

• Ability to use the equipment without modification.
Work Environment:
• Outdoor: 8+ hour shifts, often starting early in the morning.

• Requires working with machinery, fertilizers, and pesticides.

• Fast-paced with focus on preparing the course for player use.
   
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Food & Beverage
Line Cook
Lewiston
Working Hours: Seasonal/Full Time – Available to work weekend days, weekday evenings and holidays.  
Reports to: Chef
Job Summary: The Line Cook is responsible for preparing and cooking menu items according to recipes and restaurant standards. This position works on a specific station within the kitchen and plays a key role in ensuring food quality, consistency, and timely service.
Key Responsibilities:
• Prepare and cook menu items according to recipes and presentation standards.

• Set up and stock assigned station with necessary supplies.

• Maintain cleanliness and organization of workstation.

• Follow proper food handling, sanitation, and safety procedures.

• Ensure food is prepared in a timely manner during service.

• Monitor food quality and portion control.

• Assist with inventory and restocking as needed.

• Communicate effectively with kitchen staff and management.

• Maintain a positive and professional attitude under pressure.

• Other duties as assigned by the Sous Chef and/or Executive Chef
Qualifications:
• Previous line cook or kitchen experience preferred.

• Knowledge of cooking, methods, ingredients, and kitchen equipment.

• Ability to work in a fast-paced environment.

• Ability to stand for long periods.

• Ability to lift up to 40-50 lbs.

• Strong teamwork and communication skills.

• Availability for evenings, weekends, and holidays.
Work Environment:
• Fast-paced kitchen setting.

• Exposure to heat, sharp tools, open flames, and kitchen equipment.

• Standing for extended periods during shifts.
Pay will depend on experience
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Housekeeping
Public Area Attendant
Lewiston
Position Summary: A Public Area Attendant maintains the cleanliness, sanitation, and orderly appearance of a hotel or resort’s public spaces, including lobbies, restrooms, elevators, hallways, and exterior, to ensure a positive guest experience. Key responsibilities include vacuuming, mopping, polishing, disinfecting surfaces, emptying trash, and responding to guest requests.
Key Responsibilities:
• Complete daily task sheets in a timely manner according to set cleaning times for each specific area.

• Cleaning Public Spaces: Deep clean, vacuum, mop, sweep, and dust lobbies, hallways, elevators, stairwells, and public restrooms using provided and approved chemicals in correctly labeled bottles following safety procedures.

• Sanitization & Maintenance: Disinfect frequently touched surfaces, clean glass doors/windows, polish metal surfaces, and ensure high cleanliness standards.

• Trash Removal: Empty waste receptacles and ash urns in public areas as needed.

• Guest Service & Assistance: Greet guests in a friendly, professional manner and assist with requests or direct them to hotel facilities.

• Safety & Reporting: Report maintenance issues, broken items, or safety hazards immediately to management.

• Supply Restocking: Maintain and restock public restrooms, lobby areas, and supply closets.

• Housekeeping Vehicles: Park only in designated locations at end of shift. Ensure vehicles are locked and keys returned to the lock box.
Qualifications:
• Physical Stamina: Ability to stand/walk for long periods, lift, push, pull, and carry items up to 50 pounds.

• Flexibility: Willingness to work varied shifts, including mornings, evenings, weekends, and holidays.

• Experience: Previous experience in hotel housekeeping or janitorial services preferred.

• Skills: Strong attention to detail, knowledge of cleaning chemicals and equipment, and good communication skills.
Work Environment:
• Fast-paced hotel environment with daily quotas.

• Constant standing, walking, bending, reaching, and keeling.

• Consistent exposure to cleaning chemicals.

• Operating heavy cleaning equipment.
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Housekeeping
Room Attendant
Lewiston
Position Summary: A Room Attendant ensures guest rooms are clean, hygienic, and well-maintained to high standards. Core duties include making beds, changing linens, vacuuming, dusting, disinfecting bathrooms, replenishing guest amenities, and reporting maintenance issues. They provide friendly, professional service, often working independently or in a team to meet strict cleanliness standards
Key Responsibilities:
• Completes board in a timely manner according to set cleaning times for each specific room style.

• Completes inventory of all room supplies after each departure and notifies management of any discrepancies.

• Cleaning: Thoroughly clean and sanitize guest rooms, including bathrooms, fixtures, furniture, mirrors, and windows with provided chemicals in correctly labeled bottles.

• Housekeeping Duties: Make beds, change linen, and replenish towels, toiletries, and minibar items

• Maintenance: Vacuum carpets, mop floors, dust furniture, and empty trash cans.

• Guest Service: Respond promptly to guest requests, such as delivering extra pillows or cleaning up spills, with a professional and friendly demeanor.

• Reporting: Notify supervisors of any maintenance issues, damage, or safety hazards immediately.

• Organization: Maintain cleanliness and stock of carts, linen rooms, and assigned public areas.
Qualifications:
• Physical Stamina: Ability to stand for long periods, lift up to 50 pounds, and perform repetitive motions like bending, stooping, and reaching.

• Attention to Detail: Ensuring a high level of cleanliness and presentation to meet guest satisfaction.

• Communication: Communication skills to follow instructions and interact with guests, management and other personnel.

• Time Management: Capable of working efficiently to clean assigned rooms within a specific timeframe.

• Reliability: Highly responsible with a strong work ethic.
Work Environment:
• Fast-paced hotel environment with daily quotas for room cleaned.

• High physical demand, including lifting, bending, pushing, kneeling, and standing for long periods of time.

• Frequent exposure to cleaning chemicals and sanitation agents. Adherence to strict safety, health, and sanitation protocols is required.

• Often requires weekends, holidays and variable shifts.

• Occasional interaction with guests, requiring professional, friendly, and discreet behavior.
   
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