Flathead Lake Lodge

Profile Jobs

Do you have a passion for horses and people alike? Join our wrangler team and work with our herd of over 100 horses and take our guests out to explore our beautiful 2,000-acre ranch.

Wranglers are accountable for, but not limited to the following:

• Works with Barn manager and Livestock manager to maintain all livestock needs
• Maintaining the lawn care, fencing, painting, pasture irrigation and other areas of the Ranch
• Being a hard worker that understands cowboy values and a strong work ethic
• Participating in and guiding horse related activities, including trail rides, lessons and arena activities
• Works with Barn Manager to maintain the safest barn and ranch environment possible
• Curating a fun and family friendly horse program, including small children
• Working with Barn Manager and Lead Wrangler to keep all riding programs on schedule
• Maintain a positive and professional approach with fellow staff and guests
• Willingness to help in other departments or wherever needed on the Ranch
• Responsible for keeping constant radio contact on trail rides and clear communication of whereabouts
• Portraying the cowboy image and western style at all times
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 75 lbs.
• This position reports to the Barn Manager

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

***Applicants for a Wrangler position must also provide a short video demonstrating their riding ability and basic horsemanship skills. Please send a video clip to barn@flatheadlakelodge.com after completing the application.

Our all-inclusive dude ranch now provides wine, beer, and liquor! Join our Saddle Sore Saloon Bartending team for our 2022 season!

Accountable for, but not limited to:

• Works with the Executive Chef, Group Sales Coordinator and FLL management team to execute all events, on-site activities, and conferences.
• Works closely with the Group Sales Coordinator for event set up, tear down, cleaning and working the events
• Responsible for beverage set up in coordination with the Group Sales Coordinator and Executive Chef for all events and activities at the conference center, event locations and Saddle Sore Saloon
• Maintains the conference center & outdoor event facilities. Including: cleaning, watering, stocking supplies, etc.
• Maintain and improve Inventory management
• Works with the Executive Chef to develop the Saddle Sore Saloon Wine List
• Help establish local beverage connections and helping expose guest to the local products
• Maintains desired margins and price standards determined by FLL management
• Help as needed with bartending and waitstaff services and fill in throughout the Ranch as needed
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef.

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Do you enjoy working with people and creating authentic relationships? Join our Dining room service team and provide a high-quality dining experience for our guests.

Dining Room Servers are accountable for, but not limited to:

• Responsible for the operations of the Dining Room and Front of House guest experience in regard to all facets of the food and beverage service.
• Works with Executive Chef and Dining Room Lead to relay and portray the best service possible while meeting the guests’ dining needs
• Is responsible for the cleanliness, set up, tear down and general presentation of all food and beverage operations
• Works with Executive Chef and Dining Room Lead to execute desired service style for breakfast, lunch and dinner.
• Works with guest to assists with special orders, dietary needs and allergy issues
• Responsible for set up, service and clearing of all meals
• Responsible for portraying a first-class service and hospitality experience in a genuine western setting
• Works with the kitchen to mitigate and best solve any potential guest issues in the best interest of the guest
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef 

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Do you enjoy hosting events and being in the center of the action? We’re seeking an event host to provide hospitality and customer service to our guests at our events like our rodeo, steak fry, and party in the pasture!

Events Host is accountable for, but not limited to:

• Works with the Executive Chef, Group Sales Coordinator, and FLL management team to execute all events, on-site activities, and conferences.
• Works closely with the Group Sales Coordinator for event set up, tear down, cleaning, and working the events
• Responsible for beverage set up in coordination with the Group Sales Coordinator and Executive Chef for all events and activities at the conference center, event locations, and Saddle Sore Saloon
• Maintains mobile operations equipment. Including: cleaning, watering, stocking supplies, etc.
• Works with the Executive Chef to develop mobile F&B offerings
• Help as needed with bartending and waitstaff services and fill in throughout the Ranch as needed
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef.

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Flathead Lake Lodge takes great care in our lakefront grounds. Enjoy a hands-on role and join our grounds crew!

Ranch Hands are accountable for, but not limited to:

• Performing grounds keeping and lawn maintenance duties-mow, weed-eat, prune, blow paved areas
• Working with the Property Manager on a wide variety of ranch-related jobs & duties
• Landscape projects and maintenance
• Property irrigation and irrigation system maintenance
• Food truck deliveries – unloading, hauling, and storing under the supervision of the Executive Chef
• Perform minor repairs and maintenance procedures on equipment utilized in groundskeeping
• Firewood supply management- cut, split, haul, stack, supply
• Maintaining lawn furniture
• Responsible for filling dishwashing shifts as needed
• Responsible for sage transport of FLL guests & staff as needed
• Water and fertilize plants and grass as needed
• Maintaining dumpster area cleanliness at the kitchen, conference center, and main dumpster area
• Maintain a positive and professional approach with coworkers and guests
• Willingness to help in other departments or wherever needed on the Ranch
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 75 lbs.
• This position reports to the Property Manager

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Do you want to play a key role in providing an authentic western experience for our guests? Our Front desk position helps with reservations, guest information, questions, and more!

Front Desk staff are accountable for, but not limited to:

• Coordinating all guest activities with Guest Services Manager
• Work with all departments to coordinate the best guest experience possible
• Helping manage guests’ offsite activities including; fly fishing, laser tag, sporting clays, massage, etc.
• knowledge on all aspects of the guest experience, ranch history, Bigfork, and surrounding area
• Providing only first-class service and hospitality in helping all guests
• Managing incoming phone calls and inquiries in accordance with the Guest Services Manager
• Guest check-ins, welcome packets, arrival and departure coordination with Guest Services Manager
• Maintain a positive and professional approach with coworkers and customers
• Collect all pertinent guest information and acknowledgment of risk forms from guests
• Willingness to help in other departments or wherever needed on the Ranch
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Guest Services Manager

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

We are currently hiring for laundry attendants! This role is a partner to housekeeping and operates our washing and drying machines, folding sheets, and guest laundry.

Laundry staff is accountable for, but not limited to:

• Receives and sorts cloths and linens according to fiber, color, and soiled condition
• Operates washers and dryers in accordance with safety standards
• Notifies Maintenance of any repairs needed in a timely fashion
• Coordinate and execute the Guest laundry process
• Folds, wraps or places on hangers, completed laundry
• Maintains laundry room and equipment in a clean and orderly manner
• Makes minor repairs to items, i.e., replace buttons, mend torn clothes and linens
• Help with Housekeeping as needed, especially during the shoulder seasons
• Performs related work as required such as water landscaping, dishes, cleaning fleet cars, etc.
• Works with Housekeeping Manager to provide clean, fresh linens and housekeeping services to guest
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 40 lbs.
• This position reports to the Housekeeping Manager  

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Looking for an authentic western experience this summer on the shores of Flathead Lake? Join our housekeeping team and enjoy everything our lodge and Northwestern Montana has to offer.

Service Team members are accountable for, but not limited to:

• Execution of daily housekeeping tasks
• Daily upkeep and care of all facilities and accommodation’s
• Laundry facilities to ensure a high quality of supplies and guest services care
• Completing all housekeeping duties including but not limited to: making beds, vacuuming, dusting, mopping sweeping, restocking towels and bedding, cleaning bathrooms etc.
• Performing other ranch duties assigned to Housekeeping such as watering flowers, washing FLL vehicles inside and out, polishing stemware and flatware, recycling, etc.
• Managing linen and amenity supplies within facilities and accommodations and assuring guests are always stocked with the proper and fresh quantities
• Portraying a friendly guest service atmosphere and approach through all aspects of your job
• Performing a first-class level of housekeeping and meeting expectations of exceptionally clean accommodations and facilities
• Maintaining a positive and professional approach with coworkers and customers
• Willingness to help in other departments or wherever needed on the Ranch
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Housekeeping Manager

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Are you a leader with a passion for little details? We are currently seeking a Service team manager to oversee housekeeping by providing leadership to provide a clean and safe environment for our guests.

Service Team Manager is accountable for, but not limited to:

• Responsible for the daily housekeeping operations
• Responsible for the daily upkeep, quality control and care of all facilities and accommodation’s cleanliness
• Coach Laundry and Housekeeping staff to exceed guest and Lodge expectations
• Manage employee morale, scheduling and ordering supplies
• Assists in the coordination of Guest laundry
• Oversee and train the execution of all housekeeping duties including but not limited to: making beds, vacuuming, dusting, mopping sweeping, restocking towels and bedding, cleaning bathrooms etc.
• Responsible for managing linen and amenity supplies and assuring guests are always stocked with the proper and fresh quantities
• Responsible for portraying a friendly guest service atmosphere and approach through all aspects of your job
• Executes a first-class level of housekeeping, meeting expectations of exceptionally clean accommodations and facilities
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• Works with Guest Services Manager to order and manage supply levels and Inventories
• Works with Laundry personnel to ensure quality linens and services
• Reports to the Guest Services Manager

Compensation package at FLL: Hourly wage DOE plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

The best recipes are handed down family secrets! Help us provide delicious desserts and snacks with our original recipes like our famous Undone Brownies!

Bakers are accountable for, but not limited to the following:

• Works with the Executive Chef to create and execute all baking operations.
• Work closely with the Executive Chef to ensure a healthy, efficient and productive work environment for all staff.
• Assist in overseeing baking schedules, work flows and staff execution.
• Work with Executive Chef to execute and develop first class meal and service presentations.
• Executes all baked goods for Flathead Lake Lodge operated events, including, but not limited to: Weddings, Concerts, Private Events, Conference Break Outs, Dinner Party’s etc.
• Work with the Executive Chef to control food costs.
• Work with the Executive Chef to manage prep and baking production.
• Reports to the Executive Chef

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Help us provide our guests with Western fine dining in our newly renovated kitchen!

Cooks are accountable for, but not limited to the following:

• Works with the Executive Chef and Sous Chef to execute the daily food service needs of FLL.
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive or Sous Chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Willingness to help in other departments or wherever needed on the Ranch.
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Looking for an authentic western experience this summer on the shores of Flathead Lake? Join our team and enjoy everything our lodge and Northwestern Montana has to offer.

Dishwashers are accountable for, but not limited to:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.
• Change dishwater in dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first.
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Assist our Executive Chef and culinary team to provide Western fine dining for our guests this season!

The Sous Chef is accountable for, but not limited to:

• Works with the Executive Chef to create and execute all food service operations.
• Work closely with the Executive Chef to ensure a healthy, efficient and productive work environment for all staff.
• Assist in overseeing staff schedules and work flows
• Work with Executive Chef to execute and develop first class meal and service presentations.
• Assist with execution of events including: Weddings, Concerts, Private Events, Dinner Party’s etc.
• Work with the Executive Chef to control food costs.
• Work with the Executive Chef to manage prep and food production.
• Maintain a positive and professional approach with coworkers and customers
• Willingness to help in other departments or wherever needed on the Ranch.
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef.

Compensation package at FLL: Hourly wage DOE plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Explore our new on-property mountain bike trails and share your passion for mountain biking!

Mountain Bike Guides are accountable for, but not limited to:

• Developing, managing, and coordinating all programing and guest activities associated with the Mountain biking activities
• Developing new guest activities across Mountain Biking operations at Flathead Lake Lodge. Activities that are built on Flathead Lake Lodge’s vision, operating principles, and culture
• Knowledgeable of all aspects of the guest experience, ranch history, Bigfork, and surrounding area.
• Leading guests of all ages on organized and informative excursions
• Maintenance of the FLL Mountain Bike fleet
• Outline the Mountain Biking schedule
• Reporting for work ready and with the essential gear needed
• Greeting each guest, brief them on the plans for the activity, fit a bike to them, and transport to trails
• Giving a detailed safety briefing and assessing each guest on their ability to participate in the activity
• Safely operating a 15-passenger van on local roads and highways – MUST BE 21 YEARS OLD
• Provides only first-class service and hospitality in helping all guests.
• understanding the work first nature of the FLL & QC and is willing to work in, around, and outside the set job description as needed.
• Perform other duties as assigned
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 pounds
• This position reports to the Outdoor Pursuits Manager.

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Do you have a passion for sailing and cruising lakes on historic boats? Come try your hand on our two 51′ Q-class racing sloops, the Questa and the nor ‘Easter built in 1928 and 1929.

Sailing Skipper is accountable for, but not limited to:

• Responsible for the safety and enjoyment of all passengers.
• Provide an exciting, educational and enjoyable sailing experience for all ages.
• Work closely with the Captain to safely sail and operate the boat for daily sails and private charters.
• Must have knowledge of sailing techniques, practices and prior sailing experience.
• Responsible for helping train the waterfront staff to help crew the boats
• Responsible for developing a lessons program for FLL guests
• Maintains and keeps the boats in a first-class operating condition.
• Responsible for maintaining boat maintenance, upkeep, and daily tasks related to the operation.
• Understanding of Flathead Lake Lodge waterfront operations with the ability to help when determined
• Responsible for filling in on waterfront shifts when needed, including daily chores and watersports
• Responsible for carrying a radio at all times
• Perform other duties as assigned
• Reports to the Waterfront Manager

Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Enjoy a front-row view of Flathead Lake, the largest freshwater lake in the west, and assist our guests with lake recreation.

Waterfront Staff is accountable for, but not limited to:

• Daily operations of all boating, sailing, watersports, pool and lakeside activities at Flathead Lake Lodge
• Maintaining a safety-first approach, with staff onsite, at the water at all times
• Daily upkeep of all watercraft and watersports equipment
• Pool cleanliness and performing pool testing requirements
• Accomplishing daily chores assigned to waterfront such as building fires, pool area cleanup, etc.
• Daily watersports activities including set up, tear down, watersports, boat driving, and instruction
• Working with Sailing Captains to maintain larger boats and sailboats as well as assist with crewing, docking, cleaning, and general operations related to those boats
• Responsible for the safety and enjoyment of all boat passengers
• Maintaining a first-class presentation of the waterfront grounds and facilities for guest enjoyment
• Perform grounds keeping and lawn maintenance duties
• Executes the daily FLL waterfront schedule with the highest level of guest service and enthusiasm
• Maintain a positive and professional approach with fellow staff and guests
• Willingness to help in other departments or wherever needed on the Ranch
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 60 lbs.
• This position reports to the Waterfront Manager