Current Job dates:
Currently recruiting for the season that runs from May 5th, 2025 to October 17th, 2025.
- We are Fun
- We are Willing to do whatever is needed
- We have the Durability to consistently meet expectations
- We are Effective at driving results
- We are Genuine
- We’re here to serve others with Selfless leadership
- We are Fun
- We are Willing to do whatever is needed
- We have the Durability to consistently meet expectations
- We are Effective at driving results
- We are Genuine
- We’re here to serve others with Selfless leadership
- We are Fun
- We are Willing to do whatever is needed
- We have the Durability to consistently meet expectations
- We are Effective at driving results
- We are Genuine
- We’re here to serve others with Selfless Leadership
- We are Fun
- We are Willing to do whatever is needed
- We have the Durability to consistently meet expectations
- We are Effective at driving results
- We are Genuine
- We’re here to serve others with Selfless leadership
Mountain Biking Guide
Explore our new on-property mountain bike trails and share your passion for mountain biking! Mountain Bike Guides are accountable for, but not limited to: Developing, managing, and coordinating all programing and guest activities associated with the Mountain biking activities.
Accountable for, but not limited to:
- Embracing and representing the FLL Core Values in all situations;
- Developing, managing, and coordinating all guest activities associated with the Mountain biking activities
- Developing new guest activities across Mountain Biking operations at Flathead Lake Lodge. Activities that are built on Flathead Lake Lodge’s vision, operating principals, and culture
- Knowledgeable on all aspects of the guest experience, ranch history, Bigfork and surrounding area.
- Leading guests of all ages on organized, safe, and informative excursions
- Maintenance of the FLL Mountain Bike fleet
- Outline the Mountain Biking schedule
- Reporting for work ready and with the essential gear needed
- Greeting each guest, brief them on the plans for the activity, fit a bike to them, and transport to trails
- Giving a detailed safety briefing and assess each guest on their ability to participate in the activity
- Safely operating a 15-passenger van on local roads and highways – MUST BE 21 YEARS OLD
- Provides only first-class service and hospitality in helping all guests.
- Perform other duties as assigned
- Willingness to help in other departments or wherever needed on the Ranch
- Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 pounds
- This position reports to the Outdoor Pursuits Manager
Dishwasher/ Prep Cook
Looking for an authentic western experience this summer on the shores of Flathead Lake? Join our team and enjoy everything our lodge and Northwestern Montana has to offer.
Accountable for, but not limited to:
- Embracing and representing the FLL Core Values in all situations;
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and send through dish machine.
- Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.
- Change dishwater in dish machine every hour.
- Wash pots, pans and trays by hand.
- Remove trash and garbage to dumpster.
- Set up or break down dishwashing area.
- Clean and roll/unroll mats.
- Fill/empty soak tubs with cleaning/sanitizing solutions.
- Sweep/mop floors.
- Maintain and clean dish machine.
- Sweep up trash around exterior of restaurant and garbage dumpster.
- Wipe up any spills to ensure kitchen floors remain dry.
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
- Do not touch dirty dishes before touching clean dishes without washing hands first.
- Works with the Executive Chef & Sous Chefs to execute the daily food service needs of FLL.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Willingness to help in other departments or wherever needed on the Ranch.
- Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
- This position reports to the Executive Chef
Wrangler
Do you have a passion for horses and people alike? Join our wrangler team and work with our herd of over 100 horses and take our guests out to explore our beautiful 2,000-acre ranch. Wranglers are accountable for, but not limited to the following: Works with Barn manager and Livestock manager to...
Accountable for, but not limited to:
- Embracing and representing the Flathead Lake Lodge Core Values in all situations;
- Works with Barn manager and Livestock manager to maintain all livestock needs
- Maintaining the lawn care, fencing, painting, pasture irrigation and other areas of the Ranch
- Being a hard worker that understands cowboy values and a strong work ethic
- Participating in and guiding horse related activities, including trail rides, lessons, and arena activities
- Works with Barn Manager to maintain the safest barn and ranch environment possible.
- Curating a fun and family friendly horse program, including small children
- Working with Barn Manager and Lead Wrangler to keep all riding programs on schedule
- Maintain a positive and professional approach with fellow staff and guests
- Willingness to help in other departments or wherever needed on the Ranch
- Responsible for keeping constant radio contact on trial rides and clear communication of whereabouts
- Always Portraying the cowboy image and western style
- Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 75 lbs.
- This position reports to the Barn Manager
Cook
Help us provide our guests with Western fine dining in our newly renovated kitchen! Cooks are accountable for, but not limited to the following: Working with the Executive Chef and Sous Chef to execute the daily food service needs of FLL. Set up and stock stations with all necessary supplies.
Accountable for, but not limited to:
- Embracing and representing the FLL Core Values in all situations;
- Works with the Executive Chef and Sous Chef to execute the daily food service needs of FLL.
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive or Sous Chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Willingness to help in other departments or wherever needed on the Ranch.
- Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
- This position reports to the Executive Chef
How to Apply
Flathead Lake Lodge is an equal opportunity employer, and we hire staff based on availability and skills. Applicants must be at least 18 years of age, a U.S. citizen or hold an unexpired Employment Authorization document for the INS. We are committed to maintaining a safe work environment and offer a drug, alcohol and tobacco-free workplace.
Our summer season begins in May and runs through mid-October. Please carefully consider the dates of availability on the application, as your indicated dates will be instrumental in our decision-making process. All applicants will be contacted either by email or phone.
You may apply for more than one position. Please list your qualifications for each job position and know that job flexibility is very important at Flathead Lake Lodge; we expect all employees to fulfill the dates on their signed contracts.
Contact Info
- [email protected]
- (406) 837-4391
- www.flatheadlakelodge.com