Flathead Lake Lodge

Profile Jobs

Looking for an authentic western experience this summer on the shores of Flathead Lake? Join our housekeeping team and enjoy everything our lodge and Northwestern Montana has to offer.

Service Team members are accountable for, but not limited to:

• Execution of daily housekeeping tasks
• Daily upkeep and care of all facilities and accommodation’s
• Laundry facilities to ensure a high quality of supplies and guest services care
• Completing all housekeeping duties including but not limited to: making beds, vacuuming, dusting, mopping sweeping, restocking towels and bedding, cleaning bathrooms etc.
• Performing other ranch duties assigned to Housekeeping such as watering flowers, washing FLL vehicles inside and out, polishing stemware and flatware, recycling, etc.
• Managing linen and amenity supplies within facilities and accommodations and assuring guests are always stocked with the proper and fresh quantities
• Portraying a friendly guest service atmosphere and approach through all aspects of your job
• Performing a first-class level of housekeeping and meeting expectations of exceptionally clean accommodations and facilities
• Maintaining a positive and professional approach with coworkers and customers
• Willingness to help in other departments or wherever needed on the Ranch
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Housekeeping Manager

Compensation package at FLL: Hourly wage starting at $10.00 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $12 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

Looking for an authentic western experience this summer on the shores of Flathead Lake? Join our team and enjoy everything our lodge and Northwestern Montana has to offer.

Dishwashers are accountable for, but not limited to:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.
• Change dishwater in dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first.
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef

Compensation package at FLL: Hourly wage starting at $10.00 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $12 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!