Flathead Lake Lodge
Profile Jobs

    Housekeeping

  • Service Team

    Housekeeping

    Looking for an authentic western experience this summer on the shores of Flathead Lake? Join our housekeeping team and enjoy everything our lodge and Northwestern Montana has to offer.

    Service Team members are accountable for, but not limited to:

    • Execution of daily housekeeping tasks
    • Daily upkeep and care of all facilities and accommodation’s
    • Laundry facilities to ensure a high quality of supplies and guest services care
    • Completing all housekeeping duties including but not limited to: making beds, vacuuming, dusting, mopping sweeping, restocking towels and bedding, cleaning bathrooms etc.
    • Performing other ranch duties assigned to Housekeeping such as watering flowers, washing FLL vehicles inside and out, polishing stemware and flatware, recycling, etc.
    • Managing linen and amenity supplies within facilities and accommodations and assuring guests are always stocked with the proper and fresh quantities
    • Portraying a friendly guest service atmosphere and approach through all aspects of your job
    • Performing a first-class level of housekeeping and meeting expectations of exceptionally clean accommodations and facilities
    • Maintaining a positive and professional approach with coworkers and customers
    • Willingness to help in other departments or wherever needed on the Ranch
    • Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
    • This position reports to the Housekeeping Manager

    Compensation package at FLL: Hourly wage starting at $10.50 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $12 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

    Apply Now
  • Kitchen

  • Baker

    Kitchen

    The best recipes are handed down family secrets! Help us provide delicious desserts and snacks with our original recipes like our famous Undone Brownies!

    Bakers are accountable for, but not limited to the following:

    • Works with the Executive Chef, Sous Chef & Baker to execute the daily food service needs of FLL.
    • Set up and stock stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff and baking staff
    • Answer, report and follow Executive or Head Baker’s instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    • Willingness to help in other departments or wherever needed on the Ranch.
    • Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
    • This position reports to the Executive Chef

    Compensation package at FLL: Hourly wage starting at $10.50 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $12 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

    Apply Now
  • Cook

    Kitchen

    Help us provide our guests with Western fine dining in our newly renovated kitchen!

    Cooks are accountable for, but not limited to the following:

    • Works with the Executive Chef and Sous Chef to execute the daily food service needs of FLL.
    • Set up and stock stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow Executive or Sous Chef’s instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    • Willingness to help in other departments or wherever needed on the Ranch.
    • Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
    • This position reports to the Executive Chef

    Compensation package at FLL: Hourly wage starting at $10.50 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $12 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

    Apply Now
  • Outdoor Pursuits

  • Archery Instructor

    Outdoor Pursuits

    Flathead Lake Lodge has an awesome new 3D archery course, and we need someone to safely teach our guests how to use bows and arrows.

    Archery Instructors are accountable for, but not limited to:

    • Developing, managing, and coordinating all programing and guest activities associated with Archery
    • Working with all FLL departments to create the best guest experience possible
    • Leading guests of all ages on organized and informative excursions
    • Maintenance of the Archery equipment and trail
    • Reporting for work ready and with the essential gear needed
    • Give a detailed safety briefing and assess each guest on their ability to participate in the activity
    • Provides only first-class service and hospitality in helping all guests.
    • Perform other duties as needed throughout the Ranch
    • Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 75 pounds
    • This position reports to the Outdoor Pursuits Manager.

    Compensation package at FLL: Hourly wage starting at $10.50 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $12 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

    Apply Now

How to Apply

Flathead Lake Lodge is an equal opportunity employer, and we hire staff based on availability and skills. Applicants must be at least 18 years of age, a U.S. citizen or hold an unexpired Employment Authorization document for the INS. We are committed to maintaining a safe work environment and offer a drug, alcohol and tobacco-free workplace.

Our summer season begins in May and runs through mid-October. Please carefully consider the dates of availability on the application, as your indicated dates will be instrumental in our decision-making process. All applicants will be contacted either by email or phone.

You may apply for more than one position. Please list your qualifications for each job position and know that job flexibility is very important at Flathead Lake Lodge; we expect all employees to fulfill the dates on their signed contracts.


Contact Flathead Lake Lodge