Flathead Lake Lodge
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The Lodge combines a fun Western atmosphere with top-rated hospitality. We work as a team to provide the best vacation experience to our guests. Employees are hired for specific positions however, everyone is expected to help out in all areas as needed. 

All Flathead Lake Lodge team members are asked to embrace and represent the FLL Core Values in all situations.

  • We are Fun
  • We are Willing to do whatever is needed
  • We have the Durability to consistently meet expectations
  • We are Effective at driving results
  • We are Genuine
  • We’re here to serve others with Selfless leadership

View our currently available positions and apply via the list below.

    Dining Room

  • Dining Room Manager

    Dining Room

    Would you enjoy leading a team in providing genuine western hospitality? Looking for an experienced Dining Room Manager to offer a high-quality dining experience for our guests.

    Dining Room Manager is accountable for, but not limited to:

    • Overseeing and managing Dining Room operations and staff
    • Works with Executive Chef to relay and portray the best service possible while meeting the guests’ dining needs
    • Cleanliness, set up, tear down and general presentation of all food and beverage operations
    • Works with Executive Chef to execute desired service style for breakfast, lunch, and dinner
    • Works with guests to assists with special orders, dietary needs, and allergy issues
    • Timely set up, service, and clearing of all meals
    • Portraying a first-class service and hospitality experience in a genuine western setting
    • Works with the kitchen to mitigate and best solve any potential guest issues in the best interest of the guest
    • Works with Executive Chef to establish and manage dining room staffing schedules to meet the needs of FLL
    • Willingness to help in other departments or wherever needed on the Ranch
    • Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
    • This position reports to the Executive Chef

    Compensation package at FLL: Hourly wage DOE plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

    Apply Now
  • Kitchen

  • Cook

    Kitchen

    Help us provide our guests with Western fine dining in our newly renovated kitchen!

    Cooks are accountable for, but not limited to the following:

    • Works with the Executive Chef and Sous Chef to execute the daily food service needs of FLL.
    • Set up and stock stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow Executive or Sous Chef’s instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    • Willingness to help in other departments or wherever needed on the Ranch.
    • Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
    • This position reports to the Executive Chef

    Compensation package at FLL: Hourly wage starting at $9.25 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $10 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!

    Apply Now

How to Apply

Flathead Lake Lodge is an equal opportunity employer, and we hire staff based on availability and skills. Applicants must be at least 18 years of age, a U.S. citizen or hold an unexpired Employment Authorization document for the INS. We are committed to maintaining a safe work environment and offer a drug, alcohol and tobacco-free workplace.

Our summer season begins in May and runs through mid-October. Please carefully consider the dates of availability on the application, as your indicated dates will be instrumental in our decision-making process. All applicants will be contacted either by email or phone.

You may apply for more than one position. Please list your qualifications for each job position and know that job flexibility is very important at Flathead Lake Lodge; we expect all employees to fulfill the dates on their signed contracts.


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