Work on Flathead Lake MT—great pay, mountain views, brand-new kitchen, unforgettable summer!

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to food safety will ensure every plate meets our high standards. This is an exciting opportunity for someone eager to showcase their kitchen expertise in a fast-paced, team-oriented environment. We value your experience and enthusiasm, and we’re committed to supporting your growth in the food industry.

Duties

• Prepare and cook menu items with precision, ensuring quality and presentation standards are met consistently

• Assist in menu planning by providing input on ingredient availability and preparation techniques

• Handle food with care, following strict food safety and sanitation guidelines at all times

• Execute food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently

• Maintain cleanliness of workstations, utensils, and equipment throughout shifts to uphold hygiene standards

• Support catering events by preparing large quantities of food and ensuring timely service

• Collaborate with kitchen staff to coordinate meal assembly and delivery during busy service hours

Requirements

• Proven experience in a restaurant or food service environment, with a focus on kitchen operations

• Strong knife skills and proficiency in various cooking techniques

• Knowledge of food handling safety protocols and sanitation practices

• Experience with meal preparation, food industry standards, and culinary techniques

• Ability to work efficiently under pressure while maintaining attention to detail

• Excellent teamwork skills with a positive attitude and strong communication abilities

• Prior dietary department or dietary aide experience is a plus but not required; willingness to learn is essential

This role offers an engaging environment where your culinary talents can flourish. If you’re passionate about creating memorable dining experiences and thrive in a lively kitchen setting, we want to hear from you!

Benefits:

• Flexible schedule

• Paid time off

• Paid training

• Discounts Resort Wide

• Minutes from great hiking

• Close to Glacier National Park

Work Location: In person