Be part of Sag Harbor’s newest opening season—cook, create, and grow with us.

Join the opening culinary team at Faraway Sag Harbor and help bring a brand-new coastal dining experience to life. This is your chance to be part of a highly anticipated hotel launch in the heart of Sag Harbor, NY—where thoughtful hospitality, local authenticity, and elevated simplicity define every guest experience. If you’re passionate about cooking, take pride in precision, and want to grow within a luxury boutique hospitality brand, this is an opportunity to be part of something from the ground up.

POSITION SUMMARY

The Restaurant Line Cook is responsible for preparing their station, maintaining a clean work environment, and executing their station with excellence. This integral position plays a key role in the heart of the house in safely preparing delicious food. At Zagara, located within Faraway Sag Harbor, the property’s signature restaurant inspired by the Amalfi Coast, cooks bring coastal flavors to life through fresh oysters, seasonal ingredients, and thoughtfully crafted dishes served with harbor views and a focus on elevated, coastal Italian dining.

LOCATION: Sag Harbor, NY

Wage: $28/hour

PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS

• Responsible for setting up and breaking down their station daily. 

• Assisting with stocking, labeling, dating, ordering, receiving and following proper food safety procedures. 

• Preparing food, including: cleaning and cutting ingredients, and cooking main dishes, desserts, appetizers and snacks. 

• Plating prepared foods based on the executive chef’s guidance.

• Working with servers to ensure that orders are completed according to requests on time and in full. 

• Washing and cleaning the kitchen and cooking utensils, and storing the equipment at the end of each shift.

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

• Checking food prep and storage areas to ensure they don’t violate any health codes or safety regulations.

QUALIFICATIONS

• Clear understanding of the English language (verbal and written).

• 1+ year line cook or kitchen experience preferred

• Strong understanding of cooking techniques and food safety

• Team-oriented, reliable, and detail-focused

• Able to work in a fast-paced kitchen environment

• Physically able to stand long hours and lift up to 50 lbs

• Flexible schedule and willingness to support a dynamic operation

• Food Handler certification (or ability to obtain)

ROOM & BOARD

• Employee housing may be available for seasonal roles

• Convenient, community-style living with easy access to property

WHO WE ARE

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.