Join Our Kitchen in Big Sky Country-Mt Guest Ranch

Covered Wagon Ranch is a small, family-owned guest ranch seeking a Breakfast & Lunch Cook for the 2026 season, June 1 through October 4.

The ranch is located an hour south of Bozeman, just three miles from the northwest corner of Yellowstone National Park, with hiking right out the door, Big Sky only 15 minutes away, and some of the best fly fishing on the Gallatin River directly across from the ranch. This is a unique opportunity to cook great food in an incredible setting while being an active, visible part of the guest experience. The first two weeks of the season are dedicated to opening, deep cleaning, organizing, menu planning, and training, setting the tone for a smooth and successful summer. 

Throughout the season, our kitchen serves an average of 50 people per meal, cooking from scratch for both guests and crew. We value calm, consistency, teamwork, and professionalism, and we are very intentional about maintaining a respectful, supportive kitchen environment. We have zero interest in a “Hell’s Kitchen” atmosphere; this is a collaborative workspace where everyone pulls together and takes pride in what they do.

The ideal candidate for either position is clean, organized, detail-oriented, and able to stay composed during busy services. Both positions must be comfortable working closely with others in a small kitchen, assisting with food ordering and inventory, and maintaining high standards for cleanliness and presentation. These positions are well-suited for individuals who enjoy being seen, interacting with guests, and contributing to the overall ranch experience rather than working behind closed doors.

Little experience required-The Breakfast & Lunch Cook is responsible for preparing breakfast to order, creating daily specials, making house-made pastries, assisting with kitchen prep, cooking and serving lunch. 

Position is five days a week (Monday-Friday) with two days off and includes salary, room and board, and a guaranteed $1,200  tips per month. For the right candidates, this is more than just a seasonal job; it’s a chance to live in a remarkable place, work with good people, and cook food that matters. 

For more questions regarding the position, please call 406-995-4237