Current Job dates:
Currently recruiting for the season that runs from May 1st, 2025 to October 31st, 2025.
- Meet and greet members and guests, assist with check-in, waivers and provide instruction for activities, equipment rental and use in a safe, and professional manner.
- Assist in guiding & providing instruction for activities as needed, including but not limited to fly fishing, hiking, mountain biking, paddle boarding, kayaking, etc.
- Follow all safety SOP’s and provide FULL safety explanation to guests prior to activity
- Attend work on time as scheduled and adhere to attendance policy. Practice consistent time clock procedures for proper payroll.
- Participate in Daily Pre-Shift
- Always wear uniform, including nametag in accordance with company policy
- Provide shuttle service. This includes airport shuttles as well as activity shuttles.
- Oversee recreational spaces keeping these areas clean, tidy, and organized throughout the day following Adventure SOP’s
- Help organize and lead member and guest experiences (hikes, cauldron fires, horseshoe, and corn hole tournaments, etc).
- Communicate all concerns, questions, potential problems, and safety issues with Managers and Supervisors.
- Participate in all required training, and safety meetings.
- Complete daily opening and closing checklists following Adventure SOP’s
- Maintain knowledge of local area including social, cultural, historical, and physical attractions as well as their location and hours of operations. Maintain knowledge of local restaurants and arrange reservations/tours per guest requests.
- Assist in special events and catering events as needed.
- Performs other related duties, resort wide, as required and assigned.
- Must be over 18 years of age.
- Excellent customer services skills.
- A passion for the outdoors and adventure experience a plus.
- Resourcefulness, good judgment, and self-confidence.
- Ability to interact comfortably and seamlessly with all members, guests, and coworkers.
- Ability to engage guests in meaningful conversations face-to-face, showing a genuine sense of interest.
- Ability to self-initiate work activities, act responsibly, and make an effort to improve knowledge and skills.
- A professional, positive, and courteous demeanor.
- Effective verbal communication skills with a variety of ages and skill levels.
- Familiarity with mountain environments and group activities/sports/adventures.
- Clean driving record
- Minor first aid training, AED location
- Ability to stand, sit, walk, for six to ten hours a day as required.
- Ability to use various tools and equipment as required.
- Bend at the waist, twist upper body, kneel, crawl, climb, reach above shoulders, flex and extend ankle, knee, and hip joints.
- Lift and carry up to 50 lbs., push and pull 10-20 lbs.
- Work both indoors and outdoors in all weather conditions.
- Supervision Received: Works under direct supervision of the Director of Adventure Operations and Adventure Supervisors. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice, and assistance are readily available.
- Supervision Given: This position does not require any supervisory responsibilities.
- Full Time Seasonal (May-October) Rotational schedule, 5 days/nights per week, includes holidays and weekends. Flexible schedule required.
- Time off is to be requested 2 weeks in advance, preferably more, and is not guaranteed. Blackout dates will occur.
- Employee discount
- Flexible schedule
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Greet customers warmly and assist them in finding products that meet their needs.
- Operate the cash register and handle transactions accurately using POS systems.
- Maintain knowledge of current promotions, products, and services to effectively assist customers.
- Conduct product demonstrations to showcase features and benefits to potential buyers.
- Supervise and train new staff members as needed to ensure a high level of customer service.
- Manage inventory levels and restock shelves as necessary to maintain product availability.
- Address customer inquiries and resolve any issues in a timely manner.
- Utilize basic math skills for cash handling and retail math calculations.
- Uphold store cleanliness and organization standards throughout the sales floor.
- Previous experience in retail or customer service is preferred but not required.
- Proficient in operating cash registers and POS systems.
- Strong basic math skills for accurate transaction processing.
- Excellent phone etiquette for handling customer inquiries over the phone.
- Ability to perform product demos effectively to enhance the customer experience.
- Bilingual candidates are encouraged to apply as it enhances communication with diverse customers.
- Strong interpersonal skills with an emphasis on providing outstanding customer service.
- Ability to work flexible hours, including evenings and weekends as needed.
- Employee discount
- Flexible schedule
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Provide excellent customer service by engaging with guests, taking orders, and delivering drinks promptly.
- Handle cash register operations accurately, including processing payments and managing tabs.
- Assist in setting up and breaking down the bar for events or banquets as needed.
- Collaborate with kitchen staff to ensure timely service of food items when applicable.
- Adhere to all health and safety regulations while serving beverages.
- Stay informed about drink specials, menu changes, and new products to enhance guest experience.
- Previous experience in bartending or food service is preferred; experience in a nightclub or banquet setting is a plus.
- Strong hospitality skills with the ability to create a welcoming atmosphere for guests.
- Basic math skills for handling cash transactions and managing tabs effectively.
- Familiarity with Aloha POS system or similar cash register systems is advantageous.
- Ability to work well under pressure while maintaining attention to detail.
- Excellent communication skills and a friendly demeanor are essential for engaging with customers.
- Must be of legal drinking age as required by local laws and regulations.
- Employee discount
- Flexible schedule
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Prepare and set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and decorations.
- Ensure all necessary equipment and supplies are available and in good condition prior to events.
- Collaborate with the culinary team to facilitate food service during events, including food handling and bussing duties.
- Maintain cleanliness and organization of banquet areas before, during, and after events.
- Assist with guest relations by providing outstanding customer service and responding promptly to guest needs.
- Support bartending duties as needed, ensuring compliance with all safety and health regulations.
- Strong customer service skills with a focus on hospitality and guest satisfaction.
- Experience in the food industry, particularly in banquet or event settings.
- Knowledge of food handling practices to ensure safety and quality standards are met.
- Ability to work collaboratively within a team environment while also being self-motivated.
- Excellent communication skills to effectively interact with guests and team members.
- Previous experience in bussing or culinary roles is a plus but not required.
- Employee discount
- Flexible schedule
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Wash and sanitize all dishes, glassware, silverware, pots, and pans efficiently and effectively.
- Maintain cleanliness and organization of dishwashing stations and storage areas.
- Follow proper sanitation and safety procedures in accordance with health codes.
- Assist with kitchen cleanliness, including mopping floors, removing trash, and cleaning equipment.
- Support kitchen staff by ensuring they have the necessary clean tools and equipment.
- Monitor and replenish dishwashing chemicals and cleaning supplies as needed.
- Handle dishware and equipment carefully to prevent breakage and damage.
- Assist with basic food prep or kitchen duties as requested by chefs or managers.
- Uphold the club’s high standards of hospitality, professionalism, and teamwork.
- Previous dishwashing experience preferred but not required.
- Strong work ethic and ability to work in a fast-paced environment.
- Attention to detail and commitment to cleanliness.
- Ability to stand for extended periods and lift up to 50 lbs.
- Dependable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
- Positive attitude and willingness to be a team player.
- Employee discount
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Mowing: Mow greens, fairways, tees, and rough areas
- Watering: Water turf areas by hand or with irrigation systems
- Raking: Rake bunkers and other areas
- Trimming: Trim trees, shrubs, and cart paths
- Applying chemicals: Spray fertilizers and pesticides as directed
- Repairing: Repair turf, irrigation systems, and ball washers
- Planting: Plant flowers, shrubs, and trees
- Removing debris: Remove debris from the course and club house area
- Cleaning: Clean restrooms, ball washers, and break areas
- Equipment maintenance: Perform routine maintenance on equipment, such as oil changes and sharpening blades
- Reporting issues: Report equipment problems, issues, or failures to a supervisor
- Ability to use hand and power tools, including chain saws, industrial mowers, and tractors
- Ability to operate motor vehicles, such as pickup trucks, snowplows, and backhoes
- Ability to make rational decisions
- Ability to communicate detailed instructions to other workers
- Ability to perform visual inspections
- Perform recordkeeping operations
- Read and understand basic written and verbal directions
- Must be willing to work weekends and holidays
- Regular exposure to lifting to up to 50 pounds
- Exposure to extreme temperature changes
- Employee discount
- Day shift
- Morning shift
- Night shift
- Provide excellent customer service to guests, ensuring a positive and welcoming experience.
- Greet guests upon arrival and assist with check-in and check-out procedures.
- Handle guest inquiries, concerns, and requests in a prompt and professional manner.
- Proactively offer friendly advice and useful information to guests by utilizing local knowledge and experience regarding the Bronze Buffalo Ranch & greater Teton Valley.
- Relay essential information to guests, such as event schedules, policies, and emergency procedures.
- Address and resolve guest complaints or concerns in a timely and effective manner.
- Show courtesy and discretion when managing guest needs and specific requests.
- Maintain an accurate knowledge of resort operating hours, special events, and closures for all outlets including the Grille, Pro Shop, Sports Club, Spa, Café, and Fitness Center.
- Assist guests with room reservations, considering their preferences and special requests.
- Update and maintain accurate records of room availability and guest information.
- Provide information about lodge facilities, services, and local attractions to assist guests in planning their stay.
- Promote additional lodge services, amenities, and promotions to enhance the guest experience.
- Develop knowledge of the lodge suites, cabins & condos to promote best fitting lodging options to potential guests.
- Actively sell both lodge and cabin rentals utilizing sales and negotiation skills.
- Stay up to date on all reservation sales, packages, and promotions.
- Manage multiple tasks simultaneously, such as answering phones, checking in guests, and addressing inquiries.
- Operate the front desk efficiently, handling phone calls, emails, and in-person inquiries.
- Complete required AM/PM daily tasks as assigned by the management.
- Process payments, including cash, credit cards, and other payment methods.
- Maintain clear and effective communication with housekeeping, maintenance, and other lodge staff.
- Collaborate with other departments to ensure guest needs are met and issues are resolved.
- Ensure accuracy of all reservations including direct, travel agent, and online bookings.
- Keep accurate records of guest interactions, requests, and transactions.
- Continuously look for ways to make work more efficient and effective.
- Monitor and ensure the security of the lobby area and entrances.
- Follow established procedures for managing emergencies, including contacting appropriate personnel and authorities.
- Collaborate with fellow lodge agents and other staff to ensure a smooth and coordinated operation.
- Assist other departments and staff members as needed.
- Maintain and encourage effective communication with all front desk staff and management team.
- Work closely with the management team to provide exceptional customer service that strives to exceed guest expectations and optimize guest relations.
- Always present a professional and polished appearance.
- Adhere to company policies, procedures, and standards of service.
- Be dependable and on time for your shifts.
- 1+ years of customer service-related experience.
- Guest services experience
- Ability to multi-task
- Self-starter
- Team-oriented
- Friendly demeanor and positive attitude
- Ability to exercise good judgement
- Excellent communication skills
- Strong organization skills
- Strong computer knowledge and proficiency with a wide range of office equipment necessary
- Knowledge of the Teton Valley and Greater Yellowstone region a plus
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Victor, ID 83455: Relocate before starting work (Required)
- Maintain food storage and handling procedures
- Maintain food quality and nutritional standards
- Perform technical culinary food production, portion control, and service standards
- Follow the production schedule
- Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
- Washing, peeling, cutting, and seeding vegetables and fruits
- Weighing and measuring ingredients
- Methods of combination: stirring, mixing, whipping, breading, etc.
- Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
- Maintain cooking temperature, product cooling and labeling
- Lifting and moving equipment to and from workstations, stove, and refrigerator
- Maintains a clean and sanitary workstation, equipment and
- Distribute supplies utensils, and portable equipment
- Stocks and maintains sufficient levels of food products at workstation to ensure a smooth service period
- Follows proper plate presentation and garnish setup for all dishes
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- Minimum 2 years line cook experience; (or) equivalent combination of education and experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Must have solid knowledge of food product and be able to skillfully apply culinary techniques
- Excellent knowledge of food preparation and cooking with attention to detail in plating
- Preferred Previous Line Cook experience in fine dining
- High School diploma or general education degree (GED)
- Conversational English/Spanish vocabulary
- Ability to read and comprehend simple instructions, short correspondence, memos and write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance
- Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Strong team-minded approach to fellow-workers
- Primary food quality work ethic
- Proficient knife skills and use of following equipment
- Pasta Maker
- Tilting Steam Kettle & Tilting Braising Skillet
- Pressure less Steamer
- Deep Fryer
- Mobile, Rotary and Convection Ovens
- Griddles & Burners
- Salamander
- Buffalo Chopper
- Electric Mixers & Electric Slicers
- Scales
- Wok
- Basic repairs to interior and exterior suites, buildings, and vacation rental homes (i.e., painting, changing lights bulbs, filters, etc.)
- Snow and leaf removal on walkways and driveways
- Diagnose problems, replace, or repair parts, etc.
- Collect trash & Linens from cabins & condos
- Perform regular preventative maintenance in all properties
- Assist housekeeping when needed
- Report and document damages
- Collaborate closely with Maintenance Manager on assigned projects
- Assist Maintenance manager with the daily maintenance of pool and hot tubs
- Reset Wi-Fi routers and modems
- Reset and program cable and satellite TV receivers
- Perform light plumbing, drywall repairs, and painting
- Use a variety of hand and power tools, electric meters, and material handling equipment in performing duties
- Work closely with other departments and vendors to schedule and supervise subcontracted work as needed
- Comply with safety regulations and maintain clean and orderly work areas
- Record billable items and hours to be billed to guests and/or owners for work orders
- Operate company vehicle in a safe, courteous, and professional manner
- Obey all traffic and local driving laws
- Maintain the cleanliness and organization of the company vehicle
- Abide by the Company Car Policy
- Report any maintenance issues and/or accidents immediately to any manager
- Follow all policies, procedures, guidelines, safety regulations, etc.
- Understand and share with staff the Bronze Buffalo Culture
- Previous experience in a similar role
- 1+ years in maintenance
- Basic knowledge of audio/visual, electrical, plumbing, mechanics, and appliance repair
- Ability to work alone and as part of a team
- Valid driver’s license
- Proactive and flexible approach to job duties and problem-solving
- Ability to exercise good judgement
- Oral and verbal communication skills
- Strong customer/guest focus
- Strong attention to detail
- Ability to multitask
- Design and produce brand-aligned visual assets (social content, email graphics, print materials, signage, presentations, etc.)
- Assist in planning and scheduling content for social media, blog posts, and email newsletters
- Maintain and implement brand standards across platforms and departments
- Organize and manage our digital asset library (photos, logos, creative files, etc.)
- Support marketing and planning efforts for events, partnerships, and club programming
- Collaborate with internal teams, vendors, partners, and sponsors to ensure marketing deliverables are on-brand and on time
- Help keep project timelines, content calendars, and campaign milestones on track
- Proficiency in Adobe Creative Suite (InDesign, Illustrator, Photoshop)
- A strong eye for design and attention to detail
- Excellent organization and communication skills
- A collaborative spirit and self-motivated mindset
- Familiarity with tools like Mailchimp, Canva, Instagram, and WordPress is a plus
- A passion for craftsmanship, the outdoors, or legacy-driven brands is a bonus
- Approx. 20 hours per week
- Hybrid: Must be available for some on-site work in Victor, Idaho, with flexibility to work remotely for other tasks
- Occasional availability for on-site events or meetings is preferred
- Access to select Bronze Buffalo experiences and a creative, legacy-driven environment
- Employee discount
- Flexible schedule
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Monday to Friday
- Be familiar with all standards of proper service etiquette and adhere to these standards throughout our guests dining experience.
- Know all menu items including ingredients, preparation, required condiments and specific service.
- Knowledgeable of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages.
- Knowledge of resort dining room (elements/jade) hours of operation.
- Obtain necessary service ware items from the kitchen at the beginning of shift.
- Request and stock towels and paper products as needed.
- Return all dirty service ware to dishwasher at end of shift, and towels to housekeeping.
- Provide prompt, friendly towel misting and water service to all guests.
- Assist in the preparation of drinks, when needed, and garnish to standard recipes.
- Move umbrellas and lounge chairs at the request of guests.
- Ensure all pool tables and chairs are clean and orderly throughout the service period.
- Pick up litter around service and guest area when necessary.
- After guests have departed, remove dirty dishware, wipe and reset tables.
- Check side duty list for opening and closing procedures.
- Be familiar with emergency safety measures.
- Attend all scheduled staff meetings and supplemental training sessions.
- Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
- Perform additional duties as requested by the Pool Manager.
- Ability to professionally service guests’ poolside without assistance during typical service demand.
- Ability to lift moderate weights and remain on feet for a prolonged period of time.
- Must be able to carry cocktail tray with one hand and distribute food/drinks with the second hand -- cocktail tray could weigh up to 30 lbs.
- Ability to carry food and beverages up and down stairs safely and professionally.
- A sincere desire to provide the utmost in guest service.
- Neat appearance.
- Solid interpersonal and communication skills; strong attention to detail a must
- Pleasant personality to effectively deal with guests who may be upset or displeased.
- Ability to quickly deliver quality product while under pressure.
- Must be able to bend down repeatedly.
- Possess excellent leadership, communication and interpersonal skills.
- Consistently maintain a high level of work quality and quantity per resort standards.
- Ability to identify, address and resolve conflict.
- Ability to work under extreme weather conditions; wet, dry, cold, hot.
- Maintain good safety habits and report unsafe or hazardous conditions to Security.
- Promote excellent guest relations while living the Sanctuary Commitments.
- Ability to listen effectively, to speak and write English clearly.
- Employee discount
- Flexible schedule
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Morning shift
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation guidelines
- Handle cash transactions accurately and responsibly
- Engage with customers in a friendly and professional manner
- Assist with setting up and breaking down the bar area before and after shifts
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Monitor alcohol consumption and ensure responsible serving practices are followed
- Provide exceptional customer service by anticipating needs and addressing any concerns
- Previous experience as a Bartender in a restaurant or banquet setting is preferred
- Strong knowledge of mixology techniques and drink recipes
- Familiarity with Aloha POS system is a plus
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling cash transactions accurately
- Strong attention to detail and organizational abilities
- A positive attitude and willingness to help others
- Employee discount
- Flexible schedule
- 8 hour shift
- Day shift
- Employee discount
- Flexible schedule
- 8 hour shift
- Day shift
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check customers' identification to verify their age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Engage with customers in a friendly and professional manner
- Upsell additional food and beverage items
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Assist with setting up and breaking down the bar area before and after shifts
- Previous experience in the food industry or food service is preferred
- Knowledge of basic math for cash handling purposes
- Strong sales skills to upsell products and increase revenue
- Familiarity with Aloha POS system is a plus
- Excellent hospitality skills to provide exceptional customer service
- Understanding of food safety regulations and practices
- Ability to handle cash transactions accurately and efficiently
- Experience working in banquet settings is an advantage
- Employee discount
- Flexible schedule
- Paid training
- Day shift
- Night shift
- Victor, ID 83455: Relocate before starting work (Required)
- Complete knowledge and fluency with all standards of club & resort dining service etiquette and adhere to these standards.
- Attend all scheduled staff meetings, pre-shifts, menu rollouts and training sessions.
- Be aware of all liquor laws as well as company and departmental policies regarding consumption.
- Be familiar with emergency safety measures and state health codes.
- Total knowledge of all menu items including ingredients, preparation, and potential substitutions is expected.
- Fluent beverage knowledge to include, preparation and ingredients is expected. Complete navigation of the wine list, verbal presentation, and descriptions of each wine by the glass.
- Ensure all levels of service are extended to our guests through professional, knowledgeable presentation of all our menu items and beverage offerings.
- Communicate consistently with the FOH manager and Culinary Team.
- Complete all side-work responsibilities both opening and closing.
- Ensure complete table maintenance at all times throughout the guests dining experience.
- Close all guest check transactions accurately in POS system.
- Obtain service report from NorthStar and finalize all settlement transactions and close out per established procedures.
- Responsible and accountable for all unsigned checks; report these to the manager.
- Follow established gratuity distribution to support staff and document per company procedure.
- Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
- Perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager.
- Due to constant public contact, grooming is a factor of the utmost importance and must adhere to appearance code guidelines as set forth in the Employee Handbook.
- Must be extremely organized; able to expedite multiple orders correctly and executed with care and attention to detail.
- Ability to maintain a pleasant disposition and work smoothly in a high stress work environment.
- Pleasant voice and phone etiquette.
- Ability to service a full working station without assistance during typical service demand.
- Strong working knowledge of the NorthStar ordering system and other check processing procedures for dining room service.
- Ability to lift moderate weights and remain standing on feet for prolonged period of time.
- Good communication essential. Relay guest complaints and comments to supervisor immediately.
- Ability to listen effectively, to speak and write English clearly.
- Pleasant personality to effectively deal with guests during stressful service; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.
- Ability to identify, address and resolve conflict.
- Maintain good safety habits and report unsafe or hazardous conditions to Security.
- Promote excellent guest relations while living the Bronze Buffalo Cowboy Code of Conduct.
- Employee discount
- Flexible schedule
- Day shift
- Evening shift
- Victor, ID 83455: Relocate before starting work (Required)
- Responsible for organization and cleanliness of all food preparation areas as to maintaining established par stocks, prep levels, efficient production, appearance and health code standards.
- Completely responsible for all culinary kitchen’s operations in Chef's absence.
- Maintains communication with Executive Chef and Catering and Events Management concerning upcoming events and special projects.
- Develops positive working relations with all other departments (stewarding, maintenance, rooms division, accounting, purchasing, and Est. al.).
- Maintain consistency of product with great attention to food quality, taste and presentation. Aids in the concept, creativity, revision and implementation of all menus. Maintains current recipes and prep sheets.
- Assists in the execution, planning, ordering, preparation & completion of all Catering & Conference Service events as clearly stated on all Banquet Event Orders.
- Works with Executive Chef in regard to developing and maintaining specifications, ordering and requisitioning all food supplies and equipment. Sees that all food products are properly received, handled and stored. Is knowledgeable about County Health Dept. Codes in this regard.
- Assist Chef in administrative functions pertaining to payroll, scheduling and the control of food and labor costs.
- Maintain high employee morale and a good reliable staff; to recruit motivate and train cooks and utility persons. To organize an efficient flow of production and maintain minimum, but adequate staffing.
- Ensure that high standards of dress and personal hygiene are maintained by all employees. Sets the example as related to speed, professionalism, cleanliness and accuracy.
- Ensure proper maintenance and care is exhibited by all employees toward equipment furnished by the hotel.
- Attends and participates in Mid-Manager and departmental meetings.
- Always projects a positive attitude; to embrace and enforce the hotel’s guidelines and procedures. Able to make quick, intelligent decisions.
- Responsible for any other duties as assigned by Executive Chef.
- Must have prior experience in a kitchen management position.
- Must be in good physical condition, able to lift 75 lbs, and carry 50 lbs. Will be required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).
- Must be able to work on slippery surfaces and under intense pressure.
- Must have exemplary leadership skills, proficient in training and succession planning.
- Must have good communication skills: able to manage and motivate people.
- Must be responsible, insightful, organized, and self-motivated.
- Must adhere to practices of occupational safety and health.
- Ability to identify, address and resolve conflict.
- Supervise and support desk staff, including scheduling shifts and ensuring adequate coverage.
- Provide coverage for unscheduled or call-off shifts when alternate coverage is unavailable, ensuring continuous front desk operation.
- Provide exceptional customer service by greeting members and guests, answering questions, and resolving concerns or complaints professionally.
- Oversee check-in procedures, member account management, and point-of-sale transactions.
- Ensure the pool deck remains clean, organized, and presentable at all times by regularly removing used towels, empty water cups, trash, and other debris. Straighten furniture, restock amenities as needed, and support a welcoming environment for all guests.
- Oversee the laundering of all Swim and Racquet Club towels, ensuring they are cleaned, dried, and restocked regularly throughout the day. Maintain an organized laundry area and ensure towel supply levels meet guest demand at all times.
- Act as the on-deck point of contact for operations, monitoring service flow and guest needs.
- Communicate promptly with F&B managers to request additional support or assistance when needed, ensuring seamless service and a positive guest experience.
- Train new desk staff and ensure consistent adherence to club policies and procedures.
- Maintain a clean, organized, and safe front desk area.
- Assist with court bookings, and swim lesson sign-ups as needed.
- Coordinate communication between front desk and other departments (maintenance, instructors, etc.).
- Prepare and submit daily reports, including attendance, incidents, and financial transactions.
- Support club events, camps, or tournaments by managing desk operations and providing logistics support.
- Perform additional duties as requested by management.
- High school diploma or equivalent required; some college coursework preferred.
- Prior customer service experience, preferably in a recreational or club setting.
- Supervisory or leadership experience is a plus.
- Excellent communication, organization, and interpersonal skills.
- Proficient with computer systems and basic office software (e.g., MS Office, POS systems).
- Ability to handle emergencies calmly and follow protocols.
- CPR/First Aid certification required (or willingness to obtain upon hiring).
- Ability to sit or stand at the front desk for extended periods.
- Occasionally lift or move up to 25 lbs.
- Pleasant personality to effectively deal with guests, questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.
- Maintain good safety habits and report unsafe or hazardous conditions to management.
- Provide group and private swim lessons for children of various ages and skill levels.
- Teach swimming fundamentals, stroke development, and water safety techniques in a safe and engaging manner.
- Instruct kids' camp swim programs, ensuring campers have a fun and educational aquatic experience.
- Monitor swimmers to ensure a safe learning environment, enforcing all safety guidelines and protocols.
- Communicate effectively with parents, staff, and club members regarding student progress and lesson plans.
- Maintain a positive, encouraging, and professional attitude while working with children and families.
- Current certifications in Lifeguarding, CPR, First Aid, and Water Safety Instruction (WSI) or equivalent.
- Previous experience teaching swim lessons and working with children in a swim instruction or aquatic setting.
- Strong knowledge of swim techniques and water safety best practices.
- Ability to create a fun, engaging, and structured learning environment.
- Excellent communication and interpersonal skills.
- Must be available for the summer season (June – August) and have flexible scheduling, including potential weekend availability.
- Competitive hourly pay.
- Fun and supportive work environment.
- Opportunity to make a positive impact on children’s swimming abilities and confidence in the water.
- Employee discount
- Flexible schedule
- 4 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
- Care for and manage livestock, ensuring their health and safety.
- Operate heavy equipment and farm machinery for various tasks.
- Perform routine maintenance on equipment and tools, including power tools.
- Assist in greenhouse operations, including irrigation and maintenance.
- Conduct regular inspections of facilities to ensure proper conditions for animals.
- Collaborate with team members to implement best practices in animal husbandry.
- Maintain cleanliness and organization of work areas.
- Proficiency in heavy equipment operation and farm machinery.
- Strong animal care skills with experience in equine management preferred.
- Mechanical knowledge to troubleshoot and repair equipment as needed.
- Familiarity with greenhouse operations, including irrigation techniques.
- Ability to lift heavy loads safely and efficiently.
- Competence in using power tools for various maintenance tasks.
- Strong attention to detail and commitment to safety protocols.
- Employee discount
- Flexible schedule
- Paid time off
Adventure Outfitter
The Bronze Buffalo Adventure Outfitter is a position requiring guest service experience along with personality and ability to relate to and build trust with Bronze Buffalo members, families, and guests in a safe and fun environment. The Adventure Outfitter should be able to describe, facilitate and provide all services, rentals, activities, and adventures. This includes, but is not limited to, fly fishing, sporting clays, biking, kayaks, hiking, and horseback riding. Additional responsibilities include shuttle service, special events, bell services, activity set-up, take-down, landscaping and equipment maintenance. Safety and fun in a team-based community are the ultimate goals of the Outfitters Program
JOB FUNCTIONS
To perform this job successfully, an individual must be able to perform each job function satisfactorily, which includes:
Maintain all equipment including ATV’s, bikes, boats, fishing equipment, firearms, etc. by taking inventory and reporting equipment damage to management following Adventure SOP’s
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some combination of skills and abilities.
PHYSICAL DEMANDS:
SUPERVISION GIVEN & RECEIVED:
TYPICAL SCHEDULE & WORK HOURS:
DISCLAIMER
This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks, and responsibilities for this specific job. The responsibilities, tasks, and duties of this position might differ from those outlined above and other duties may be assigned, as necessary, across the operations of the entire resort. Flexibility in assigned duties is required.
Job Types: Full-time, Seasonal
Benefits:
Shift:
Work Location: In person
Adventure Store Retail Associate
We are seeking a motivated and customer-oriented Retail Sales Associate to join our dynamic team. In this role, you will be responsible for providing exceptional customer service, assisting customers with their purchases, and maintaining a well-organized sales floor. The ideal candidate will have strong communication skills, a passion for sales, and the ability to work in a fast-paced retail environment.
Responsibilities
Qualifications
Join our team today and be part of an exciting retail environment where you can grow your skills while providing exceptional service!
Job Types: Part-time, Seasonal
Benefits:
Shift:
Work Location: In person
Banquet Bartender
We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional service in a fast-paced environment, whether in a nightclub, restaurant, or banquet setting. As a Bartender, you will be responsible for crafting beverages, engaging with guests, and ensuring a memorable experience for all patrons.
Duties
Qualifications
Join our team today and bring your bartending skills to an exciting environment where you can thrive!
Job Types: Part-time, Seasonal
Benefits:
Shift:
Work Location: In person
Banquet Set-Up
We are seeking a dedicated and detail-oriented Banquet Set-up team member to join our hospitality staff. This role is essential in ensuring that all banquet events are executed flawlessly, providing an exceptional experience for our guests. The ideal candidate will have a passion for customer service and a strong background in the food industry, particularly in banquet settings.
Responsibilities
Skills
Join our team as a Banquet Set-up member where you can showcase your skills in a dynamic environment while contributing to memorable experiences for our guests!
Job Types: Full-time, Part-time, Temporary
Benefits:
Shift:
Work Location: In person
Dishwasher
Bronze Buffalo Ranch is seeking a dedicated Dishwasher to join our culinary team at our upscale casual restaurant. This role is essential in maintaining a clean and organized kitchen, ensuring that all dishware, cookware, and utensils are properly sanitized and ready for service. As a member of our team, you will help create a seamless dining experience for our exclusive membership by upholding the highest standards of cleanliness and efficiency.
Key Responsibilities:
Qualifications & Skills:
The Bronze Buffalo Ranch at Teton Springs is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or based on disability or any other federal, state, or local protected class.
Job Types: Part-time, Seasonal
Benefits:
Shift:
Work Location: In person
Golf Course Maintenance Worker
Seasonal position, looking to fill for Summer 2025. Desired dates of employment run from the beginning of April through the end of October. Willing to communicate start and end dates as needed.
Employee housing available!
Golf course maintenance workers, also known as groundskeepers, perform a variety of tasks to maintain the appearance and functionality of a golf course. These tasks include mowing, watering, and repairing the course, and maintaining equipment and reporting issues.
Responsibilities
Skills
Job Requirements
Required Education: NONE
Skills:
Advertised Physical Requirements:
Our company is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or based on disability or any other federal, state, or local protected class.
Job Types: Part-time, Seasonal
Expected hours: No more than 26 per week
Benefits:
Schedule:
Work Location: In person
Guest Service Agent
As a Front Desk Agent, you will serve as a representative of The Lodge at Bronze Buffalo Ranch and the Greater Teton/Yellowstone region by providing an exceptional level of service to our guests. This position includes guest service, reservations, and concierge duties. Front desk agents display a commitment to a high level of customer service; and strive to exceed guest expectations.
The position will be full-time (20+ hours per week) and require evenings, weekends, and holidays.
Responsibilities:
Job Duties for an Entry-Level Guest Service Lodge Agent:
Customer Service:
Reservations and Booking:
Front Desk Operations:
Team Collaboration:
Professionalism:
Qualifications
Job Types: Full-time, Part-time
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Line Cook
The Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established “Bronze Buffalo Sporting Club” standards in every aspect. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements included are representative of the knowledge, skill, and/or ability required.
ESSENTIAL JOB FUNCTIONS
REQUIRED EXPERIENCE
KNOWLEDGE, SKILLS, & ABILITIES
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to
stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
JOB TYPE
Full-time Seasonal
SCHEDULE NEEDS
Day shift, Holidays, Monday to Friday, Night shift, and Weekends
The Bronze Buffalo Ranch at Teton Springs is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. Bronze Buffalo Club is a drug-free workplace and operates in compliance with the Drug-Free Workplace Act of 1988.
Maintenance Technician
The maintenance tech position at the Bronze Buffalo Ranch reports directly to the Maintenance Manager. Key to this role is performing multiple tasks to ensure a great experience for our guests. Job duties will focus on the maintenance of the lodge suites, cabins, and condos. Key to being successful in this position is teamwork. This individual will ensure the suites and vacation rental properties are in pristine condition as well as ensuring a high level of guest and homeowner satisfaction. A key part of their job is to communicate with team members both in maintenance and throughout the property.
Essential Functions:
· Perform basic mechanical and electronic repairs including but not limited to:
Property Maintenance
· Responsible for ensuring the maintenance of buildings, grounds, homes, units, and other properties .
Vehicle
Team
WORK ENVIRONMENT
Individuals perform all duties and responsibilities in a professional environment. This role routinely uses standard office equipment such as laptop computers, photocopiers, and smartphones. Work on the vacation in homes and buildings both indoors and outdoors is required.
QUALIFICATIONS
Experience and skills
Required
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and listen. The employee is frequently required to stand, sit, walk, use hands to finger, handle or feel with hands and arms. This position will require walking and standing for periods of time throughout the day on uneven surfaces and/or across company property and into homes. This position can be highly active and may require climbing and standing on a ladder, standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing for extended periods of time during the day. The employee may have to reach above shoulder height or below the waist or lift as required to file or store materials throughout the day. Proper lifting techniques are required. The individual must be able to lift and/or move items over 75 lbs. Lifting/moving items include but are not limited to furniture, appliances, maintenance supplies, boxes, ladders, tools, etc.
EOE
Bronze Buffalo Ranch is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, national origin, ancestry, sex, gender, gender identity, gender expression, pregnancy, childbirth or related medical condition, religious creed, physical disability, mental disability, age, medical condition (cancer), AIDS/HIV, marital status, veteran status, sexual orientation, genetic information, or any other characteristic protected by federal, state or local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, Team Member activities and general treatment during employment.
Job Type: Full-time
Marketing Coordinator
As the Marketing Coordinator, your goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, and demonstrate excellent communication skills.
RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
What You Bring
Schedule & Flexibility
Compensation
The Bronze Buffalo Ranch at Teton Springs is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or based on disability or any other federal, state, or local protected class.
Job Types: Part-time, Temporary
Benefits:
Schedule:
Work Location: In person
Pool Attendant
This position contributes to Sanctuary’s success by working within the framework of a quality Food and Beverage service team. Assist servers in serving food to guests in a personable, courteous and professional manner with a focus in our superior standard, care enough to do it well, in the Sanctuary Commitments and Sanctuary Standards of Excellence.
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
The Bronze Buffalo Ranch at Teton Springs is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or based on disability or any other federal, state, or local protected class.
Job Types: Full-time, Part-time, Seasonal
Benefits:
Schedule:
Work Location: In person
Pool Bartender
We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will play a key role in providing exceptional customer service and creating a memorable dining experience for our guests. If you have a passion for mixology, enjoy working in a fast-paced environment, and have excellent interpersonal skills, we would love to hear from you.
Responsibilities:
Skills:
Join our team of dedicated professionals who are passionate about delivering outstanding service. Apply today to become part of our dynamic team of bartenders!
Job Types: Full-time, Part-time, Seasonal
Benefits:
Shift:
Work Location: In person
Pool Server
Job Overview:
We are seeking a skilled and customer-oriented Server to join our team. As a Server, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is enjoyable and memorable. This position requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Present menus, answer questions, and make recommendations regarding food and beverages
- Take accurate food and drink orders and relay them to the kitchen staff
- Serve food and beverages promptly and accurately
- Ensure guest satisfaction by checking on tables regularly and addressing any issues or concerns
- Clear tables and reset them for the next guests
- Process payments using cash handling procedures
- Collaborate with other team members to provide excellent customer service
- Maintain cleanliness and organization of work areas
Skills:
- Previous experience in food service or restaurant industry preferred
- Familiarity with Aloha POS or similar point-of-sale systems
- Knowledge of OpenTable or reservation management systems is a plus
- Understanding of food safety regulations and proper food handling techniques
- Ability to work collaboratively in a team environment
- Strong interpersonal skills for effective guest relations
- Excellent communication skills, both verbal and written
- Ability to multitask and work efficiently in a fast-paced environment
Note: All positions at our company are paid positions. We do not offer unpaid internships.
If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic restaurant environment, we would love to hear from you. Please submit your application through our online portal or visit our restaurant to apply in person.
Job Types: Full-time, Part-time, Seasonal
Benefits:
Shift:
Work Location: In person
Restaurant Bartender
Job Duties:
Previous Experience:
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Part-time
Benefits:
Shift:
Ability to Relocate:
Work Location: In person
Restaurant Server
This position contributes to Bronze Buffalo Ranch’s success by working within the framework of a quality Food and Beverage service team. Greet guests in a professional, warm, friendly, and sincere manner. Ensure guests are happy when leaving the restaurant. Serve food to guests in a personable, courteous manner, ensuring a positive dining experience.
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
The Bronze Buffalo Ranch at Teton Springs is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or based on disability or any other federal, state, or local protected class.
Job Types: Full-time, Part-time, Seasonal
Benefits:
Shift:
Ability to Relocate:
Work Location: In person
Sous Chef
This position contributes to Bronze Buffalo’s success by assisting the Executive Chef in the supervision of all culinary operations. Ensuring the highest quality standards are met for food, service, and cleanliness. Additionally, assisting in supervision of culinary personnel. Lastly, focus on living the Bronze Buffalo mission and vision, which are critical to the success of this position as a Bronze Buffalo community member. The ideal candidate will be friendly, professional, and demonstrate exemplary leadership skills to ensure their daily operations align with BBR’s core values.
JOB FUNCTIONS
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:
Bronze Buffalo Ranch at Teton Springs is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or based on disability or any other federal, state, or local protected class.
Swim Desk Supervisor
The Desk Supervisor at Bronze Buffalo Ranch is responsible for overseeing swim & racquet club desk operations to ensure a welcoming, organized, and efficient environment for all members and guests. This position involves leading desk staff, managing daily tasks, maintaining excellent customer service standards, and supporting overall club operations.
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
The Bronze Buffalo Ranch at Teton Springs is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or based on disability or any other federal, state, or local protected class.
Swim Instructor
Bronze Buffalo Ranch is seeking a passionate and experienced Swim Instructor to join our team for the summer season. This part-time position will run from June through August, start date can be flexible and runs roughly 10 weeks of employment. Will involve teaching children’s group swim lessons, private lessons, and kids' camp swim programs. The ideal candidate will have a strong background in swim instruction, water safety, and working with children of all ages and skill levels.
Key Responsibilities:
Qualifications & Requirements:
Benefits:
If you are passionate about teaching swimming and creating a safe, fun learning environment, we’d love to hear from you! Apply today to join our Bronze Buffalo summer team.
Job Types: Part-time, Seasonal
Expected hours: No more than 26 per week
Benefits:
Schedule:
Work Location: In person
Wrangler
We are seeking a dedicated and skilled Wrangler to join our team. The ideal candidate will have a passion for animal care and experience in operating heavy equipment. As a Wrangler, you will be responsible for managing livestock, maintaining equipment, and ensuring the overall health and well-being of the animals under your care. This role requires a strong work ethic, mechanical knowledge, and the ability to perform heavy lifting.
Responsibilities
Skills
Join our team as a Wrangler where you can contribute your skills while working in a rewarding environment that values animal welfare and teamwork.
Job Types: Full-time, Temporary
Benefits:
Work Location: In person
How to Apply
Send an application to Human Resources at choney@bronzebuffaloranch.com
Contact Info
- Cassie Honey
- choney@bronzebuffaloranch.com
- (208) 787-8001
- www.bronzebuffaloranch.com
