Sous Chef for Italian Restaurant

This is an established Italian restaurant hiring for a sous chef.

• Must have previous employment as a sous chef. 

• Strong sauté skill set is a must. This is an expo kitchen so you must be clean and work clean.

• Need to understand food cost, labor cost, ordering, inventory control, rotating product. Keeping the kitchen, walk-ins, reach in coolers, dish pit clean and in the required conditions and up to legal requirements for the health department.

• Need to be able to enforce and hold staff to all policies and procedures.

• Must execute at the highest level in the kitchen and set examples for the BOH staff.

We've been voted #1 restaurant in Idaho by 11 different sources, best hidden gem restaurant in America by The Wall Street Journal, the best small-town restaurant by New York Times, and the top 10% in the world by TripAdvisor.

This is a chef owned restaurant. 4-day work weeks. Employee housing. Wallace is a beautiful mountain town that's under National Historic Register and is very charming. Lots of outdoor activities at your fingertips. 2 ski areas, fishing, cycling, and more.