We are currently accepting applications for our new property, Auster at Dome Mountain. Opening fall of 2026 - come live, work and play in Yellowstone Country!

Current Job Openings

Bar
Bartender
Emigrant
Currently seeking bartenders for an August 2026 start. 
Our bartenders will be surrounded by the best views and guests in the valley. In this role, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner. A successful candidate will have a solid knowledge of drink recipes, excellent customer service skills, and the ability to thrive in a fast-paced environment.  
Role and Responsibilities  
• Ability to work independently, take drink orders directly from guests, and mix and serve beverages accurately   
• Maintain a clean and well-organized bar area  
• Check customer identification to verify legal drinking age 
• Manage bar inventory 
• Handle payments and understand the POS system  
• Ensure compliance with all food and beverage regulations 
• Collaborate with kitchen and management teams to ensure timely and accurate order delivery  
Qualifications  
• Bar experience preferred 
• TIPS certification required  
• Excellent communication and interpersonal skills  
• Ability to multitask and work efficiently under pressure  
• Proficient with POS systems and cash handling procedures  
• Flexible availability including weekends, holidays, and varied shifts  
• Positive attitude and passion for customer service 
Benefits  
• Competitive hourly wage (DOE) + tips  
• Private room in shared housing available for full-time associates
• Health benefits, PTO, 6% matching 401k and more for full-time associates
  
To apply please click the link below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Bartender_R0028995
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Dining
Cashier
Emigrant
Currently seeking cashiers for an August 2026 start. 
As a Cashier and Front of House Associate, you’re the face of the guest experience. You’ll greet customers with a smile, help them navigate our menu, keep the dining room and patios sparkling, monitor kitchen flow from the ordering line, and keep things running smoothly from order to pick up. This is a hands on, fast-paced role, perfect for someone with hustle, hospitality, and attention to detail
Role and Responsibilities 
• Greet customers with a friendly attitude and take orders efficiently at the counter or via digital systems  
• Assemble and “expo” food orders accurately and quickly, ensuring all items meet quality and presentation standards  
• Communicate effectively with kitchen staff to ensure timely preparation of meals  
• Handle cash and card transactions, operating the POS system accurately  
• Maintain cleanliness and organization of the front counter and expo areas  
• Restock supplies at the front of house as needed  
• Assist with seating guests and managing customer flow during busy times  
• Address customer questions or concerns promptly and escalate when necessary  
• Follow all food safety, health, and sanitation guidelines  
• Support other front of house duties as assigned  
Qualifications  
• Previous experience in a fast-paced food service environment preferred but not required  
• Strong customer service skills with a positive and approachable demeanor  
• Ability to multitask and work efficiently in a busy environment  
• Good communication skills and teamwork mindset  
• Comfortable handling cash and using POS systems  
• Flexible availability including mornings, evenings, weekends, and holidays  
• Ability to stand for extended periods and lift moderate weights (food trays, supplies)  
Benefits 
• Competitive hourly wage + tips 
• Private room in shared housing available for full-time associates.
• Health benefits, PTO, 6% matching 401k and more for full-time associates.
To Apply Please Click The Link Below: 
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Cashier_R0028986
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Kitchen
Cook
Emigrant
Currently seeking cooks for an August 2026 start.
We’re seeking dependable, team-oriented Kitchen Team Associates to support our fast-paced kitchen operations across breakfast, lunch, and dinner service. This hybrid role may include responsibilities in food prep, line cooking, dishwashing, and general kitchen support depending on business needs and experience level.

Our kitchen focuses on fresh, seasonal ingredients, local ranch beef, scratch-made items, and health-conscious meals served with genuine Montana hospitality. Whether preparing ingredients behind the scenes, cooking during service, or maintaining a clean and organized kitchen, every member of our team plays an important role in creating exceptional guest experiences.

Key Responsibilities:
Food Preparation & Cooking
• Prepare vegetables, proteins, sauces, baked goods, grains, and other menu components according to recipes and portion standards

• Cook and plate menu items for breakfast, lunch, or dinner service

• Assist with daily specials and rotating seasonal menu items

• Set up, stock, and break down kitchen stations efficiently

• Support cooks, bakers, and chefs during service periods
Dishwashing & Kitchen Support
• Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment

• Maintain cleanliness of kitchen stations, prep areas, dish area, floors, and storage spaces

• Dispose of trash and recycling appropriately

• Assist with unloading and organizing deliveries
Team & Safety Standards
• Follow all food safety, sanitation, and hygiene standards

• Label, date, and properly store ingredients to maintain freshness and minimize waste

• Communicate effectively with kitchen team members to prioritize tasks and maintain smooth service

• Contribute to a positive, respectful, and team-oriented kitchen culture

• Maintain a clean, organized, and safe working environment at all times
Qualifications
• Previous kitchen, prep cook, line cook, or dishwashing experience preferred but not required

• Strong work ethic with the ability to thrive in a fast-paced environment

• Basic knife skills and understanding of kitchen equipment preferred

• Dependable, punctual, organized, and detail-oriented

• Ability to stand for extended periods and lift up to 50 lbs

• Flexible availability including weekends and holidays

• Food Handler Certification preferred or willingness to obtain

• Passion for hospitality, teamwork, and high-quality food
Working Environment
• Flexible scheduling available across AM, midday, and PM shifts

• Fast-paced, hands-on kitchen environment

• Exposure to hot, wet, and refrigerated conditions

• Collaborative team atmosphere with opportunities for cross-training and advancement
Benefits
• Competitive hourly wage (DOE) + tips/shared tips

• Employee meals and dining discounts

• Private room in shared housing available for full-time associates

• Health benefits, PTO, and 6% matching 401(k) for eligible full-time associates

• Opportunities for advancement and kitchen development
To Apply Please Click The Link Below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Cook_R0028984
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Kitchen
Pastry Assistant
Emigrant
Currently seeking a pastry assistant for an August 2026 start.
As a Pastry Assistant, you will support the Pastry Chef by assisting with the preparation and baking of breakfast pastries, cookies, and a variety of healthy baked treats. This role involves helping maintain a clean and organized pastry station while ensuring that all baked goods are fresh and beautifully presented.  
At Auster, we serve fresh, flavorful meals in a casual counter service setting, including breakfast, lunch, and dinner. We’re passionate about quality food and are looking for a reliable Pastry Assistant to help prepare breakfast pastries, cookies, baked treats, and healthy baked goods to delight our customers.
Role and Responsibilities
• Assist in preparing and baking breakfast pastries such as muffins, croissants, scones, and danishes. 

• Help prepare cookies, bars, and other sweet treats. 

• Support the preparation of healthy and dietary-specific baked goods, including gluten-free and vegan options. 

• Follow recipes and instructions accurately to maintain quality and consistency. 

• Keep the pastry area clean, organized, and compliant with food safety standards. 

• Assist with inventory checks and restocking baking ingredients and supplies. 

• Work closely with kitchen and service teams to meet production schedules. 
Qualifications 
• Minimum of two years' experience in a pastry/bakery

• Some experience or interest in baking, preferably in breakfast pastries and baked treats. 

• Willingness to learn and work efficiently in a fast-paced kitchen environment. 

• Basic knowledge of food safety and sanitation preferred. 

• Ability to follow instructions and maintain attention to detail. 

• Positive attitude, reliability, and teamwork skills. 

• Flexibility to work breakfast, lunch, and dinner shifts, including weekends. 
Benefits
• Competitive wage DOE

• Employee meal discounts.

• Private room in shared housing available.

• Health benefits, PTO, 6% matching 401k and more.
  
To Apply Please Click The Link Below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Pastry-Assistant_R0028985
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Housekeeping
Housekeeper
Emigrant
We are looking for winter seasonal and/or year-round, reliable, detail-oriented Housekeepers to join our team. You will be responsible for cleaning and maintaining guest cabins, lodge areas, and public spaces to ensure a spotless and inviting environment.  
Role and Responsibilities: 
• Clean and prepare guest cabins, including bedrooms, bathrooms, kitchens, and living areas, according to lodge standards. 
• Clean public areas such as lodge hallways, restrooms, and restaurant spaces. 
• Change linens, make beds, replenish toiletries, and restock supplies. 
• Report any maintenance issues or damages observed during cleaning to management. 
• Follow safety and sanitation guidelines at all times. 
• Respond promptly and courteously to guest requests related to housekeeping. 
• Assist with laundry duties as needed. 
• Work efficiently to complete cleaning assignments on schedule. 
Qualifications: 
• Previous housekeeping or cleaning experience preferred but not required. 
• Strong attention to detail and commitment to cleanliness. 
• Ability to work independently and as part of a team. 
• Good communication skills and a friendly attitude. 
• Physical ability to stand, walk, bend, and lift for extended periods. 
• Flexibility to work weekends, holidays, and varied shifts. 
What We Offer: 
• A welcoming, supportive work environment. 
• Opportunity to work in a stunning location by the Yellowstone River. 
• Competitive wages. 
• Training and opportunities for advancement. 
To Apply Please Click The Link Below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Housekeeper_R0028982
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Food and Beverage
Executive Chef
Emigrant
Currently seeking an Executive Chef for a July 2026 start. 
We are seeking a passionate, driven Executive Chef to lead our culinary team in maintaining menu consistency throughout food operations, and delivering excellent food in a fast-paced, counter-service environment. The Executive Chef will be responsible for menu development, kitchen operations, food safety compliance, cost control, staff leadership, and ensuring the highest quality standards in every dish served.
This is a fast-casual counter service restaurant that brings comfort, quality, and creativity to every plate. We proudly feature locally sourced ranch beef, a range of healthy options, and scratch-made offerings, including house-baked goods and thoughtfully crafted daily specials. From energizing breakfasts to hearty dinners, we serve delicious, nourishing meals every time of day. Our rotating theme nights and seasonal menus keep things exciting for our guests—and our team.
Role and Responsibilities
• Culinary Leadership

• Execute menus that highlight local ranch beef, healthy options, and house-made items.

• Create and manage daily specials and weekly theme night menus that align with our brand and customer preferences.

• Oversee food preparation across breakfast, lunch, and dinner service, ensuring consistency and quality.

• Team Management

• Hire, train, supervise, and mentor kitchen staff; foster a positive and professional kitchen culture.

• Schedule and manage the kitchen team to maintain efficient operations across all shifts.

• Lead pre-shift meetings and ensure clear communication across BOH and FOH teams.

• Kitchen Operations & Food Safety

• Maintain high standards of cleanliness, organization, and sanitation in compliance with health department regulations.

• Implement and enforce food safety and hygiene protocols, including inventory rotation (FIFO), temperature logs, and allergen safety.

• Menu & Recipe Development

• Innovate new recipes using seasonal and local ingredients.

• Standardize recipes and portion sizes to ensure consistency and cost control.

• Collaborate on baked goods and pastry items made in-house.

• Inventory & Cost Control

• Manage inventory, ordering, and vendor relationships.

• Monitor food and labor costs to maintain profitability without compromising quality.

• Collaborate closely with F&B Director.

• Reduce waste through smart prep and portion control practices.
Qualifications
• 3-5 years in a leadership role.

• Experience in fast-casual, counter-service, or high-volume environments preferred.

• Strong understanding of healthy cooking techniques, scratch-based kitchens, and working with local ingredients.

• Proven ability to manage food and labor costs, inventory, and vendor relationships.

• ServSafe or equivalent food safety certification.

• Ability to work early mornings, late evenings, weekends, and holidays as needed.
Benefits
• Competitive pay DOE

• Private room and bathroom in shared housing available

• Health benefits, PTO, 401K with a 6% employer match
To Apply:
Please send your resume and a brief cover letter outlining your relevant experience to HR@ambwest.com

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Food and Beverage
Barista
Emigrant
At Southwind Coffee, we’re passionate about serving fresh, delicious coffee quickly and with a smile. Our drive-through coffee hut is all about convenience, quality, and creating a welcoming experience for every customer on the go.
We are looking for an energetic and friendly Drive-Through Barista to join our team. In this role, you will prepare and serve coffee and other beverages, take orders via the drive-through window, and ensure each customer receives fast and friendly service.
Key Responsibilities:
• Greet customers promptly and courteously at the drive-through window.

• Take accurate customer orders using the point-of-sale (POS) system.

• Prepare and serve a variety of coffee drinks, teas, and other beverages to company standards.

• Handle cash and electronic payments responsibly.

• Maintain cleanliness and organization of the drive-through hut and equipment.

• Restock supplies and ingredients as needed.

• Follow health and safety regulations at all times.

• Work collaboratively with team members to ensure smooth operation.

• Provide excellent customer service and resolve any customer concerns with professionalism.
Qualifications:
• Previous experience as a barista or in customer service preferred but not required.

• Friendly, approachable, and customer-focused attitude.

• Ability to work quickly and efficiently in a fast-paced environment.

• Basic math skills and ability to operate POS systems.

• Reliable, punctual, and able to work flexible shifts including mornings, evenings, weekends, and holidays.

• Ability to stand for extended periods and perform repetitive tasks.

• Strong communication skills.
Why Join Us?
• Competitive pay and tips.

• Employee discounts on delicious coffee and snacks.

• Opportunity to learn and grow within the company.

• Supportive and fun work environment.
To Apply Please Click The Link Below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Barista_R0028973
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Front Office
Reservations & Guest Experience Team
Emigrant
As a Reservations & Guest Experience Team, you’ll be the first point of contact for future guests, guiding them from their initial inquiry through arrival and through departure. This role plays a key part in shaping the guest experience before guests ever step on property. 
You’ll assist with reservations, pre-arrival planning, and personalized recommendations, helping guests make the most of their time in Paradise Valley and Yellowstone National Park. This position blends hospitality and sales, requiring strong communication skills, attention to detail, and a genuine interest in creating thoughtful, well-planned stays. 
Key Responsibilities 
Reservations & Sales: 
• Respond to guest inquiries via phone, email and online channels in a timely and professional manner 
• Guide guests in selecting accommodations, dates, and experiences that best fit their needs 
• Convert inquiries into confirmed bookings while supporting overall revenue goals 
• Promote on-property offerings, packages, and activities to enhance guest stays 
• Encourage advance booking of dining, activities, and experiences 
Guest Experience & Pre-Arrival Planning: 
• Support pre-arrival communication, including confirmations, reminders, and planning assistance 
• Provide knowledgeable recommendations on Yellowstone, Paradise Valley, and seasonal activities 
• Anticipate guest needs and proactively offer suggestions to elevate their stay 
• Assist with coordinating restaurant reservations, guided activities, and special requests 
Reservations & Administrative Support: 
• Accurately enter and manage reservations, modifications, and cancellations in the property management system (PMS) 
• Maintain detailed guest profiles, including preferences and special requests 
• Monitor reservation systems and report discrepancies or technical issues 
• Assist with daily administrative tasks, reporting, and internal coordination 
Team Collaboration: 
• Work closely with operations, housekeeping, and guest services to ensure smooth arrivals and departures 
• Communicate guest preferences and important details across departments 
• Follow established service standards, policies, and procedures  
• Participate in training and contribute to a positive, team-oriented work environment 
Qualifications 
•  1-3 Years of experience in hospitality, reservations, customer service, or a related field preferred 
• Strong written and verbal communication skills 
• Comfortable using technology, booking systems, and digital tools 
• Highly organized with strong attention to detail 
• Ability to multitask and manage shifting priorities in a fast-paced environment 
• Interest in travel, outdoor recreation, or the Yellowstone region is a plus 
What We Offer 
• Competitive salary (DOE) 
• Private room in shared housing available 
• Health benefits, paid time off, and 6% 401(k) match 
• Opportunity to be part of a new, design-forward hospitality experience in one of Montana’s most scenic regions 
Why This Role Matters 
This position plays a critical role in shaping the guest's experience before arrival. The conversations, recommendations, and planning support provided here directly influence how guests experience Auster and often determine whether they choose to book in the first place or visit again in the future. 

To Apply Please Click The Link Below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Reservations---Guest-Experience-Team_R0028969
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