We are currently accepting applications for our new property, Auster at Dome Mountain. Opening fall of 2026 - come live, work and play in Yellowstone Country!

Current Job Openings

Reservations/Retail Associate

Emigrant

Currently seeking reservations/retail associates for an August 2026 start. 

As a Reservations & Retail Assistant at Auster, you’ll serve as a key point of contact for guests throughout their experience — from initial inquiries and trip planning to on-property support during their stay. This hybrid role blends hospitality, guest service, reservations, and retail operations, helping ensure a seamless and welcoming experience across the property.

This position supports both the front desk/reservations team and retail operations, stepping in to assist with daily oversight when managers are not on property. The ideal candidate is highly organized, guest-focused, adaptable, and comfortable balancing administrative tasks with hands-on hospitality and retail support.


Key Responsibilities:

Guest Experience & Reservations

• Respond to guest inquiries via phone, email, and online channels in a timely and professional manner

• Assist guests with accommodations, activity recommendations, dining reservations, and pre-arrival planning

• Support reservation management, including bookings, modifications, cancellations, and guest profiles within the PMS system

• Provide knowledgeable recommendations about Yellowstone National Park, Paradise Valley, and seasonal activities

• Anticipate guest needs and help create thoughtful, personalized stays

• Assist with guest check-ins, departures, and general front desk support as needed

Retail Operations & Guest Service

• Support the daily operations of Auster’s retail spaces, including the Outfitters Room and Market

• Deliver warm, knowledgeable service while creating a welcoming retail experience for guests and visitors

• Maintain clean, organized, and visually appealing retail environments that reflect the Auster brand and aesthetic

• Assist with merchandising, product restocking, inventory organization, and seasonal displays

• Process retail transactions accurately using POS systems and support daily opening/closing procedures

• Monitor product levels and communicate inventory needs or operational issues to management

Administrative & Operational Support

• Maintain accurate records across reservation and retail systems

• Support coordination between guest services, housekeeping, food & beverage, and activities teams

• Assist with reporting, administrative tasks, and operational follow-through across departments

• Step in to help oversee day-to-day operations and guest needs when department managers are unavailable

• Communicate guest preferences and important details clearly across teams

Team Collaboration

• Work closely with all departments to ensure smooth guest experiences across the property

• Contribute to a positive, team-oriented work environment grounded in hospitality and professionalism

• Follow established service standards, policies, and procedures

• Participate in training and ongoing operational support as needed

Qualifications

• 1–3 years of experience in hospitality, reservations, retail, guest services, or a related field preferred

• Strong written and verbal communication skills

• Comfortable using booking systems, POS systems, and digital tools

• Strong organizational skills with excellent attention to detail

• Ability to multitask and adapt in a fast-paced environment

• Positive, team-oriented attitude and willingness to step in where needed

• Interest in travel, outdoor recreation, retail merchandising, or the Yellowstone region is a plus

What We Offer

• Competitive hourly pay (DOE)

• Private room in shared housing available

• Health benefits, paid time off, and 6% 401(k) match

• Opportunity to be part of a new, design-forward hospitality experience in one of Montana’s most scenic regions

To Apply Please Click The Link Below: 

https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Retail-Reservations-Associate_R0029078

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Dining
Cashier
Emigrant
Currently seeking cashiers for an August 2026 start. 
As a Cashier and Front of House Associate, you’re the face of the guest experience. You’ll greet customers with a smile, help them navigate our menu, keep the dining room and patios sparkling, monitor kitchen flow from the ordering line, and keep things running smoothly from order to pick up. This is a hands on, fast-paced role, perfect for someone with hustle, hospitality, and attention to detail
Role and Responsibilities 
• Greet customers with a friendly attitude and take orders efficiently at the counter or via digital systems  
• Assemble and “expo” food orders accurately and quickly, ensuring all items meet quality and presentation standards  
• Communicate effectively with kitchen staff to ensure timely preparation of meals  
• Handle cash and card transactions, operating the POS system accurately  
• Maintain cleanliness and organization of the front counter and expo areas  
• Restock supplies at the front of house as needed  
• Assist with seating guests and managing customer flow during busy times  
• Address customer questions or concerns promptly and escalate when necessary  
• Follow all food safety, health, and sanitation guidelines  
• Support other front of house duties as assigned  
Qualifications  
• Previous experience in a fast-paced food service environment preferred but not required  
• Strong customer service skills with a positive and approachable demeanor  
• Ability to multitask and work efficiently in a busy environment  
• Good communication skills and teamwork mindset  
• Comfortable handling cash and using POS systems  
• Flexible availability including mornings, evenings, weekends, and holidays  
• Ability to stand for extended periods and lift moderate weights (food trays, supplies)  
Benefits 
• Competitive hourly wage + tips 
• Private room in shared housing available for full-time associates.
• Health benefits, PTO, 6% matching 401k and more for full-time associates.
To Apply Please Click The Link Below: 
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Cashier_R0028986
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Housekeeping
Housekeeper
Emigrant
We are looking for winter seasonal and/or year-round, reliable, detail-oriented Housekeepers to join our team. You will be responsible for cleaning and maintaining guest cabins, lodge areas, and public spaces to ensure a spotless and inviting environment.  
Role and Responsibilities: 
• Clean and prepare guest cabins, including bedrooms, bathrooms, kitchens, and living areas, according to lodge standards. 
• Clean public areas such as lodge hallways, restrooms, and restaurant spaces. 
• Change linens, make beds, replenish toiletries, and restock supplies. 
• Report any maintenance issues or damages observed during cleaning to management. 
• Follow safety and sanitation guidelines at all times. 
• Respond promptly and courteously to guest requests related to housekeeping. 
• Assist with laundry duties as needed. 
• Work efficiently to complete cleaning assignments on schedule. 
Qualifications: 
• Previous housekeeping or cleaning experience preferred but not required. 
• Strong attention to detail and commitment to cleanliness. 
• Ability to work independently and as part of a team. 
• Good communication skills and a friendly attitude. 
• Physical ability to stand, walk, bend, and lift for extended periods. 
• Flexibility to work weekends, holidays, and varied shifts. 
What We Offer: 
• A welcoming, supportive work environment. 
• Opportunity to work in a stunning location by the Yellowstone River. 
• Competitive wages. 
• Training and opportunities for advancement. 
To Apply Please Click The Link Below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Housekeeper_R0028982
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Food and Beverage
Executive Chef
Emigrant
Currently seeking an Executive Chef for a July 2026 start. 
We are seeking a passionate, driven Executive Chef to lead our culinary team in maintaining menu consistency throughout food operations, and delivering excellent food in a fast-paced, counter-service environment. The Executive Chef will be responsible for menu development, kitchen operations, food safety compliance, cost control, staff leadership, and ensuring the highest quality standards in every dish served.
This is a fast-casual counter service restaurant that brings comfort, quality, and creativity to every plate. We proudly feature locally sourced ranch beef, a range of healthy options, and scratch-made offerings, including house-baked goods and thoughtfully crafted daily specials. From energizing breakfasts to hearty dinners, we serve delicious, nourishing meals every time of day. Our rotating theme nights and seasonal menus keep things exciting for our guests—and our team.
Role and Responsibilities
• Culinary Leadership

• Execute menus that highlight local ranch beef, healthy options, and house-made items.

• Create and manage daily specials and weekly theme night menus that align with our brand and customer preferences.

• Oversee food preparation across breakfast, lunch, and dinner service, ensuring consistency and quality.

• Team Management

• Hire, train, supervise, and mentor kitchen staff; foster a positive and professional kitchen culture.

• Schedule and manage the kitchen team to maintain efficient operations across all shifts.

• Lead pre-shift meetings and ensure clear communication across BOH and FOH teams.

• Kitchen Operations & Food Safety

• Maintain high standards of cleanliness, organization, and sanitation in compliance with health department regulations.

• Implement and enforce food safety and hygiene protocols, including inventory rotation (FIFO), temperature logs, and allergen safety.

• Menu & Recipe Development

• Innovate new recipes using seasonal and local ingredients.

• Standardize recipes and portion sizes to ensure consistency and cost control.

• Collaborate on baked goods and pastry items made in-house.

• Inventory & Cost Control

• Manage inventory, ordering, and vendor relationships.

• Monitor food and labor costs to maintain profitability without compromising quality.

• Collaborate closely with F&B Director.

• Reduce waste through smart prep and portion control practices.
Qualifications
• 3-5 years in a leadership role.

• Experience in fast-casual, counter-service, or high-volume environments preferred.

• Strong understanding of healthy cooking techniques, scratch-based kitchens, and working with local ingredients.

• Proven ability to manage food and labor costs, inventory, and vendor relationships.

• ServSafe or equivalent food safety certification.

• Ability to work early mornings, late evenings, weekends, and holidays as needed.
Benefits
• Competitive pay DOE

• Private room and bathroom in shared housing available

• Health benefits, PTO, 401K with a 6% employer match
To Apply Please Click The Link Below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Executive-Chef_R0029073

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Front Office
Reservations & Guest Experience Team
Emigrant
As a Reservations & Guest Experience Team, you’ll be the first point of contact for future guests, guiding them from their initial inquiry through arrival and through departure. This role plays a key part in shaping the guest experience before guests ever step on property. 
You’ll assist with reservations, pre-arrival planning, and personalized recommendations, helping guests make the most of their time in Paradise Valley and Yellowstone National Park. This position blends hospitality and sales, requiring strong communication skills, attention to detail, and a genuine interest in creating thoughtful, well-planned stays. 
Key Responsibilities 
Reservations & Sales: 
• Respond to guest inquiries via phone, email and online channels in a timely and professional manner 
• Guide guests in selecting accommodations, dates, and experiences that best fit their needs 
• Convert inquiries into confirmed bookings while supporting overall revenue goals 
• Promote on-property offerings, packages, and activities to enhance guest stays 
• Encourage advance booking of dining, activities, and experiences 
Guest Experience & Pre-Arrival Planning: 
• Support pre-arrival communication, including confirmations, reminders, and planning assistance 
• Provide knowledgeable recommendations on Yellowstone, Paradise Valley, and seasonal activities 
• Anticipate guest needs and proactively offer suggestions to elevate their stay 
• Assist with coordinating restaurant reservations, guided activities, and special requests 
Reservations & Administrative Support: 
• Accurately enter and manage reservations, modifications, and cancellations in the property management system (PMS) 
• Maintain detailed guest profiles, including preferences and special requests 
• Monitor reservation systems and report discrepancies or technical issues 
• Assist with daily administrative tasks, reporting, and internal coordination 
Team Collaboration: 
• Work closely with operations, housekeeping, and guest services to ensure smooth arrivals and departures 
• Communicate guest preferences and important details across departments 
• Follow established service standards, policies, and procedures  
• Participate in training and contribute to a positive, team-oriented work environment 
Qualifications 
•  1-3 Years of experience in hospitality, reservations, customer service, or a related field preferred 
• Strong written and verbal communication skills 
• Comfortable using technology, booking systems, and digital tools 
• Highly organized with strong attention to detail 
• Ability to multitask and manage shifting priorities in a fast-paced environment 
• Interest in travel, outdoor recreation, or the Yellowstone region is a plus 
What We Offer 
• Competitive salary (DOE) 
• Private room in shared housing available 
• Health benefits, paid time off, and 6% 401(k) match 
• Opportunity to be part of a new, design-forward hospitality experience in one of Montana’s most scenic regions 
Why This Role Matters 
This position plays a critical role in shaping the guest's experience before arrival. The conversations, recommendations, and planning support provided here directly influence how guests experience Auster and often determine whether they choose to book in the first place or visit again in the future. 

To Apply Please Click The Link Below:
https://ambgroup.wd1.myworkdayjobs.com/AMB_West/job/Dome-Mountain/Reservations---Guest-Experience-Team_R0028969
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