Angel Fire Resort is hiring for passionate Line Cooks to join our team this winter season!

Angel Fire Resort is seeking experienced and passionate Line Cooks to join our team for the winter season! The ideal candidate will have experience working in commercial kitchens and thrives in a fast-paced environment. The successful applicant will be able to follow all food handling procedures, will strive to consistently produce quality products, and will work well on a team. Line Cooks are essential to creating a positive experience for the guests of the resort. Come work in a beautiful remote town nestled in the Southern Rocky Mountains! 

Base Pay: Starts at $16/hr depending on experience

Location: Angel Fire Resort restaurants

Employee Type: Hourly, non-exempt

Job Category: Seasonal full and part time

Required Certs or Licenses:  Food Handler Cert (https://www.servsafe.com/ServSafe-Food-Handler)

Attendance: Regular, predictable, punctual, and in-person attendance is essential, includes weekends and holidays  

Minimum Age: 18

Estimated start date: Early December

Essential Duties and Responsibilities include the following:

(other duties may be assigned)

• Prepares and cooks food using fryers, ovens, stoves, grills, flat tops, and other kitchen equipment

• Follows prep duties and recipes to ensure consistency and quality in product

• Regularly cleans and sanitizes work station, maintains a clean and organized kitchen

• Works well on a team and takes direction from kitchen manager accordingly

• Upholds proper hygiene and sanitation practices