Work and Play at a Premier Alaska Cruise Ship Destination!

Current Job Openings

Whistle Stop
Whistle Stop Cashier
$16.00 - $20.00 / hour
Ketchikan
Job Summary:
The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers.
Supervisory Responsibilities: None
Duties/Responsibilities:
• Serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications;
• Refills condiments or other supplies;
• Accepts money in the form of cash, and credit or debit cards for items purchased;
• Assists customers in locating various products, resolving complaints, and providing information;
• Bag, box, and wrap purchased items;
• Follows all safety and sanitation guidelines and regulations to ensure quality food service;
• Performs other related duties as assigned.
Required Skills/Abilities: 
• Excellent customer service skills;
• Good verbal communication skills;
• Ability to operate available equipment, such as cash registers, calculators, or scanners;
• Basic mathematical skills, as needed to make change and give refunds;
• Knowledgeable about companies products and services, and customer-related policies.
Education and Experience:
• High School diploma or equivalent, preferred;
• Successful completion of on-the-job training.
Physical Requirements:
• Prolonged periods standing and working on cash register or related equipment;
• Must be able to lift up to 25 pounds at times;
• Must be flexible to shifts, including but not limited to, weekends and holidays;
• Ability to perform repetitive over long periods of time.
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Whistle Stop
Whistle Stop Cook
$16.00 - $20.00 / hour
Ketchikan
Job Summary:
The Whistle Stop Cook is responsible for preparing all food items needed for the Whistle Stop. This includes batch prepping, assembling simple dishes, stocking the service area, and ensuring all items are ready for quick grab-and-go or short-order service. This role supports the Head Cook and contributes to efficient, high-quality food service for guests and employees.
Supervisory Responsibilities: None
Duties/Responsibilities:
• Prepares all meal ingredients needed for Whistle Stop service as directed by the Head Cook
• Preps fresh produce by washing, peeling, cutting, and portioning
• Portions meats and proteins based on menu or service requirements
• Prepares simple menu items such as sandwiches, salads, soups, baked goods, or breakfast items
• Mixes and prepares condiments, dressings, sauces, and toppings
• Stocks the Whistle Stop station with prepped items, grab-and-go meals, and supplies
• Assists with receiving, inspecting, and storing food items and dry goods
• Labels, dates, and rotates inventory to maintain freshness and reduce waste
• Ensures workstations, prep areas, and food storage locations remain clean and organized
• Adheres to all food safety, hygiene, and health codes and kitchen procedures
• Performs dishwashing and cleaning tasks as needed
• Provides support during service to ensure items remain stocked and ready
• Performs other related duties as assigned

Required Skills/Abilities:
• Basic knowledge of, or willingness to learn, food safety and sanitation standards
• Ability to follow food prep and handling procedures
• Efficient, accurate, and able to work at a steady pace
• Team-oriented with good communication skills
• Ability to maintain cleanliness and personal hygiene
• Able to adapt in a fast-paced or changing environment
Education and Experience:
• High school or vocational school coursework in kitchen basics, such as food safety, preferred.
• Current Alaska Food Workers Card, or ability to obtain within 30 days of employment.
• Driver’s License Preferred
• One year of related experience preferred.
Physical Requirements:
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 25 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.
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Malaspina
Line Cook
$16.00 - $20.00 / hour
Ketchikan
Supervisory Responsibilities: None
Duties/Responsibilities:
• Prepares meal ingredients as directed by the head cook.

• Prepares fresh produce by peeling, cutting, and portioning.

• Prepares meat by trimming, cutting, and portioning.

• Prepares simple dishes such as breads or salads.

• Mixes or prepares condiments, dressings, and sauces.

• Assists with unloading, inspection, and storage of raw ingredients and supplies.

• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards;

• Performs other related duties as assigned.
Required Skills/Abilities:
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

• Ability to function well in a high-paced and at times stressful environment.

• Ability to work quickly and efficiently.

• Ability to work well as part of a team.

• Ability to maintain personal hygiene.

• Ability to function well in a high-paced and at times stressful environment;
Education and Experience:
• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

• Current Alaska Food Workers Card, or ability to obtain within 30 days of employment.

• Driver’s License Preferred

• One year of related experience preferred.
Physical Requirements:
• Prolonged periods of standing and working in a kitchen.

• Exposure to extreme heat, steam, and cold present in a kitchen environment.

• Must be able to lift up to 25 pounds at times.

• Manual dexterity to cut and chop foods and perform other related tasks.
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Maintenance & Facilities
Maintenance Staff
$16.00 - $20.00 / hour
Ketchikan
The maintenance staff will help maintain overall cleanliness and maintenance of the port.  Your duties will include maintenance and upkeep of all projects necessary to keep the entire site operation looking its very best.
Supervisory Responsibilities: None
Duties/Responsibilities:
• Always keep safety foremost in your mind and actions when on the job;
• Ground’s landscaping and maintenance as required;
• Properly and confidently operate shop equipment;
• Basic carpentry, plumbing and painting on construction and building projects as directed;
• Operation of forklift;
• Communicate comfortably with guests and colleagues;
• Deliver a first-class experience to all guests and visitors;
• Ongoing cleaning of all bathroom facilities;
• Building and maintaining fires;
• Cleaning and maintenance of museum;
• Upkeep of employee housing;
• Restocking of supplies as needed;
• Trash collection;
• Wash down of docks and facility grounds as needed;
• Removal of cobwebs on exterior and interior of buildings and fences;
• Start up and shut down of all facilities on site;
• Performs other duties as assigned.
Required Skills/Abilities:
• Work outside, in all kinds of weather;
• Willing to do whatever it takes to get the job done;
• Able and willing to work long days if necessary;
• Able to think and move with a sense of urgency;
• At ease working independently and as a team member;
• Properly use basic hand and power tools;
• Safely work on roofs, ladders and other high places;
• Must understand that exemplary customer service is a top priority and be able to communicate in a professional, friendly, and accurate manner;
• Excellent verbal and written communication skills.
Education and Experience:
• At least 18 years of age.
• Driver’s License Preferred.
• Current CPR/First Aid Certification, or ability to obtain.
Physical Requirements:
• Prolonged periods standing and walking.
• Must be able to lift up to 50 pounds at times.
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