Work and Play at a Premier Alaska Cruise Ship Destination!

Current Job Openings

Whistle Stop
Whistle Stop Cashier
$16.00 - $20.00 / hour
Ketchikan
Job Summary:
The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers.
Supervisory Responsibilities: None
Duties/Responsibilities:
• Serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications;
• Refills condiments or other supplies;
• Accepts money in the form of cash, and credit or debit cards for items purchased;
• Assists customers in locating various products, resolving complaints, and providing information;
• Bag, box, and wrap purchased items;
• Follows all safety and sanitation guidelines and regulations to ensure quality food service;
• Performs other related duties as assigned.
Required Skills/Abilities: 
• Excellent customer service skills;
• Good verbal communication skills;
• Ability to operate available equipment, such as cash registers, calculators, or scanners;
• Basic mathematical skills, as needed to make change and give refunds;
• Knowledgeable about companies products and services, and customer-related policies.
Education and Experience:
• High School diploma or equivalent, preferred;
• Successful completion of on-the-job training.
Physical Requirements:
• Prolonged periods standing and working on cash register or related equipment;
• Must be able to lift up to 25 pounds at times;
• Must be flexible to shifts, including but not limited to, weekends and holidays;
• Ability to perform repetitive over long periods of time.
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Whistle Stop
Whistle Stop Cook
$16.00 - $20.00 / hour
Ketchikan
Job Summary:
The Whistle Stop Cook is responsible for preparing all food items needed for the Whistle Stop. This includes batch prepping, assembling simple dishes, stocking the service area, and ensuring all items are ready for quick grab-and-go or short-order service. This role supports the Head Cook and contributes to efficient, high-quality food service for guests and employees.
Supervisory Responsibilities: None
Duties/Responsibilities:
• Prepares all meal ingredients needed for Whistle Stop service as directed by the Head Cook
• Preps fresh produce by washing, peeling, cutting, and portioning
• Portions meats and proteins based on menu or service requirements
• Prepares simple menu items such as sandwiches, salads, soups, baked goods, or breakfast items
• Mixes and prepares condiments, dressings, sauces, and toppings
• Stocks the Whistle Stop station with prepped items, grab-and-go meals, and supplies
• Assists with receiving, inspecting, and storing food items and dry goods
• Labels, dates, and rotates inventory to maintain freshness and reduce waste
• Ensures workstations, prep areas, and food storage locations remain clean and organized
• Adheres to all food safety, hygiene, and health codes and kitchen procedures
• Performs dishwashing and cleaning tasks as needed
• Provides support during service to ensure items remain stocked and ready
• Performs other related duties as assigned

Required Skills/Abilities:
• Basic knowledge of, or willingness to learn, food safety and sanitation standards
• Ability to follow food prep and handling procedures
• Efficient, accurate, and able to work at a steady pace
• Team-oriented with good communication skills
• Ability to maintain cleanliness and personal hygiene
• Able to adapt in a fast-paced or changing environment
Education and Experience:
• High school or vocational school coursework in kitchen basics, such as food safety, preferred.
• Current Alaska Food Workers Card, or ability to obtain within 30 days of employment.
• Driver’s License Preferred
• One year of related experience preferred.
Physical Requirements:
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 25 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.
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Security
Night Watch Staff
$20.00 - $22.00 / hour
Ketchikan
Job Summary:
The Night Watch is responsible for the security and safety of the M/V Malaspina and terminal facilities during the night.
Supervisory Responsibilities: None
Duties/Responsibilities:
• Provide security watch over the vessel and terminal facility in compliance with both the Vessel and Facility Security Plans during night watch hours and also maintain the No Visitor Policy.
• Maintaining a vigilant watch over the safety of the vessel by conducting frequent rounds in spaces where flooding, fire or other situations could be detrimental to the vessel.
• Tend and adjust mooring lines as needed and monitor the transfer bridge and apron for tidal changes and weather conditions.
• Maintain safe conditions in all areas that passenger and crew related traffic occurs including transfer bridge, access ramps, vessel interior and exterior decks and areas surrounding the terminal as needed throughout the night watch hours.
• Assist with any maintenance duties during night watch including but not limited to: maintenance and/or repair to machinery and auxiliary equipment, stocking supplies, weekly inventory reporting and any other duties he or she may need help with.
• Report any safety, security, equipment or machinery issues or discrepancies to the Housing Manager in a timely manner.
• Performs other duties as assigned.
Required Skills/Abilities:
• Knowledge of vessel security procedures and emergency contact procedures.
• Understand mooring line handling including knots, rigging, winches, capstans, and related deck machinery.
• General knowledge of vessel arrangement and ability to recognize potential situations that could be detrimental (fire, flooding, etc.) to the vessel.
• Knowledge and understanding of all cleaning procedures, supplies, and tools (both electrical and hand). Understanding of all cleaning agents being used and what personal protective equipment (PPE) is required.
• Knowledge of lighting and electrical outlets throughout the vessel.
• Ability to recognize unsafe ground conditions surrounding the terminal facility and determine best method to correct them.
• Ability to function effectively under time constraints and in emergency situations.
• Ability to communicate effectively both orally and in writing
• Must be self-motivated, work well independently, with minimal supervision.
• Safety Focus: Must be able to maintain a safe and comfortable environment for guests, employees, and the public;
• Skilled in the use of two-way handheld radios and cellphones.
Education and Experience:
• Experience in a related field such as marine, law enforcement or military preferred.
• Current Transportation Worker Identification Credential (TWIC) Card, or ability to obtain.
Physical Requirements:
• Prolonged periods standing and walking.
• Work in inclement weather
• Must be able to lift up to 70 pounds at times.
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Malaspina
Line Cook
$16.00 - $20.00 / hour
Ketchikan
Supervisory Responsibilities: None
Duties/Responsibilities:
• Prepares meal ingredients as directed by the head cook.

• Prepares fresh produce by peeling, cutting, and portioning.

• Prepares meat by trimming, cutting, and portioning.

• Prepares simple dishes such as breads or salads.

• Mixes or prepares condiments, dressings, and sauces.

• Assists with unloading, inspection, and storage of raw ingredients and supplies.

• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards;

• Performs other related duties as assigned.
Required Skills/Abilities:
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

• Ability to function well in a high-paced and at times stressful environment.

• Ability to work quickly and efficiently.

• Ability to work well as part of a team.

• Ability to maintain personal hygiene.

• Ability to function well in a high-paced and at times stressful environment;
Education and Experience:
• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

• Current Alaska Food Workers Card, or ability to obtain within 30 days of employment.

• Driver’s License Preferred

• One year of related experience preferred.
Physical Requirements:
• Prolonged periods of standing and working in a kitchen.

• Exposure to extreme heat, steam, and cold present in a kitchen environment.

• Must be able to lift up to 25 pounds at times.

• Manual dexterity to cut and chop foods and perform other related tasks.
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Tours
Activities Guide
$16.00 - $20.00 / hour
Ketchikan
Activities Guides are professional outdoor guides committed to delivering safe, engaging, and memorable experiences for guests visiting The Mill at Ward Cove. Guides will rotate through multiple adventure tours throughout the season and will be cross-trained in:
• E-Bike Tour, Sea Kayak Tour, Zodiac Tour & Safety boat operations (as applicable), Sea Cycle Tour, Hiking Tour, Camp-hand duties
Each tour requires strong customer service, safety awareness, communication, and outdoor competency.
 
Supervisory Responsibilities: None
 
Duties/Responsibilities:
Guest Experience & Tour Delivery
• Conduct safe, informative, and high-quality tours that exceed guest expectations.
• Meet, greet, and outfit guests in appropriate gear and safety equipment.
• Deliver safety briefings, scripted or unscripted narration, and tour commentary.
• Share knowledge about local flora, fauna, history, weather patterns, and surroundings.
• Entertain guests and ensure an enjoyable experience for all skill levels.
• Answer guest questions and address concerns.
Safety & Compliance
• Maintain a safe environment for guests and staff.
• Follow all safety procedures, protocols, and emergency response processes.
• Maintain required certifications (First Aid/CPR; others as applicable).
• Participate in all safety training, drills, and clinics.
• Operate equipment, vessels, and vehicles safely and professionally.
Equipment, Gear & Site Maintenance
• Clean, organize, and maintain equipment, vehicles, bikes, kayaks, zodiacs, sea cycles, and workspaces.
• Complete inspection logs and report any damage or issues to supervisor.
• Set up and tear down gear and camp supplies daily.
• Assist with campfire, beverage, and snack setup.
Teamwork & Communication
• Work collaboratively with fellow guides, deckhands, camp-hands, and management.
• Maintain radio communication at all times while on tour.
• Convey guest counts, falls/injuries, and operational updates to managers.
• Perform other duties as assigned.
 
Required Skills/Abilities:
• Safety Focus: Must be able to maintain a safe and comfortable environment for guests, employees, and the public;
• Customer-Service Focus: Must understand that customer service is a top priority and must conduct all actions with this in mind;
• Attention to Detail: Maintaining high company standards in the upkeep of gear and equipment, presentation of the tour product and customer focus;
• Problem-Solving Skills: Must be flexible and able to produce appropriate solutions quickly, working across the organization at times. Must be able to find creative solutions to unique problems and employ a logical and organized thought process;
• Presentation skills: Must be able to deliver a scripted/non-scripted, entertaining, informative, safety briefing and tour presentation on a 2–3-hour tour multiple times a day to guests with varying backgrounds and skillsets;
• Successful completion of on-the-job training required;
• Must be able to work collaboratively in a team setting.
 
Education and Experience:
• First aid & CPR certified; lifeguarding, water rescue, kayak instruction helpful.
• 1 to 2 years of previous guiding experience in an outdoor environment preferred, but not required.
• Driver’s License Preferred.
 
Physical Requirements:
• Able to work outdoors for long days in diverse weather conditions.
• Prolonged periods of standing and walking.
• Must be able to lift up to 75 pounds at times.
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Port Operations
CDL Driver
$31.00 / hour
Ketchikan
The CDL Driver is responsible for the safe transportation of guests between Ward Cove and downtown Ketchikan.

Supervisory Responsibilities: None

Duties/Responsibilities:
• Ensure the safety and comfort of passengers by providing a safe and enjoyable shuttle experience; providing a warm welcome to our guests as they board the vehicle;
• Safely drive in various environments including pedestrians, wildlife, and other vehicles in different lighting scenarios & inclement weather in compliance with traffic laws, regulations and company safety standards;
• Assist guests with safely boarding and exiting the vehicle; loading and securing wheelchairs, mobility aids such as belts and straps, strollers, and car seats, requiring lifting, bending, and stooping;
• Respond promptly and appropriately during emergencies, following company protocols to ensure passenger safety and comfort;
• Conduct pre-trip and post-trip vehicle inspections in accordance with company and regulatory standards;
• Deliver safety announcements and provide guests with accurate and engaging information about the history of the facilities and local destinations as part of the service utilizing electronic devices;
• Responsible for keeping vehicles clean and presentable at all times;
• Perform other duties as assigned.
Required Skills/Abilities:
• Knowledgeable in Part 49 Federal Motor Carrier Safety Administration (FMSCA) and State of Alaska DOT regulations
• Ability to safely drive a shuttle bus while speaking to passengers, answering questions, and providing narration, while working in a team or group environment;
• Ability to communicate clearly, verbally and written, with customers, employees, and management;
• Knowledgeable in the importance of DVIRs and pre/post-trips;
• Preparedness in safety incidents that may require your assistance;
• Knowledge of the critical aspects of your vehicle and upkeep its condition;
  Excellent time management skills with a proven ability to meet deadlines;
  Ability to successfully complete company shuttle training program.
Licenses, Education and Experience:
• Medical Examiners Certificate for Commercial Driver Fitness Determination;
• Valid Commercial Driver's License: Class B or A, without air brake restrictions and passenger endorsements with minimum driving record:
• No major convictions within the last five years, no moving violations within the last three years
• Drivers 25 and older: No more than four moving violations or one accident and one violation within the last three years
• Drivers 23 or 24 years old: No more than two moving violations within the last three years;
• Minimum of one year with appropriate CDL and experience;
• Minimum one-year experience safely operating vehicles or machinery equivalent of vehicles having a gross weight of 26,001 pounds or more.
Other Requirements:
• Ability to pass required DOT drug screening and DOT Clearinghouse query;
• Prolonged periods of sitting, standing, and walking;
• Must be able to lift up to 15 pounds at times.
**All Drivers approved for company housing will receive a private room**
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Port Operations
Port Security Staff
$16.00 - $20.00 / hour
Ketchikan
Port Security Staff lead the charge in safety and security for the facilities and guests at The Mill at Ward Cove port facility working in accordance with U.S. Coast Guard regulations and Ward Cove Dock Group’s Facility Security Plan (FSP) to provide quality service to our guests and locals.
Supervisory Responsibilities: None
Duties/Responsibilities:
• Responsible for patrolling restricted and non-restricted areas on the Ward Cove dock, facilities, and property, reporting any breach of security to appropriate personnel;
• Ensures embarking is controlled. Responsible for vehicle and traffic control accessing the dock;
• Understands and implements various Maritime Security (MARSEC) Level changes and implements required port enforcement action;
• Work with USCG, local authorities, and cruise lines in maintaining safety and guest satisfaction;
• Provides vehicle and pedestrian traffic control duties to ensure safe passage for port related pedestrian and vehicular traffic;
• Ensures vehicles entering the property and dock have the proper identification/pass;
• When required, places or moves pedestrian control devices and barricades;
• Lead and participate in real-world safety drills & exercises;
• Use of hand-held radios and cell phones for succinct distribution of information;
• Performs other duties as assigned.
Required Skills/Abilities:
• Safety Focus: Must be able to maintain a safe and comfortable environment for guests, employees, and the public;
• Customer-Service Focus: Must understand that customer service is a top priority and must conduct all actions with this in mind;
• Problem-Solving Skills: Must be flexible and able to produce appropriate solutions quickly, working across the organization at times. Must be able to find creative solutions to unique problems and employ a logical and organized thought process;
• Knowledge of: Current security threats and patterns; techniques used to circumvent security measures; crowd management and control techniques; emergency procedures and contingency plans; Inspection, control, and monitoring techniques; and methods of physical screening of persons, personal effects, cargo and vehicles;
• Ability to: Recognize characteristics and behavioral patterns of persons who are potential security threats; recognize and detect dangerous substances and devices;
• Skilled in the use of two-way handheld radios and cell phones.
Education and Experience:
• Experience in a related field such as marine, law enforcement or military preferred.
• Current Transportation Worker Identification Credential (TWIC) Card, or ability to obtain.
• Driver’s License Preferred.
Physical Requirements:
• Prolonged periods of standing and walking.
• Must be able to lift up to 15 pounds at times.
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Maintenance & Facilities
Maintenance Staff
$16.00 - $20.00 / hour
Ketchikan
The maintenance staff will help maintain overall cleanliness and maintenance of the port.  Your duties will include maintenance and upkeep of all projects necessary to keep the entire site operation looking its very best.
Supervisory Responsibilities: None
Duties/Responsibilities:
• Always keep safety foremost in your mind and actions when on the job;
• Ground’s landscaping and maintenance as required;
• Properly and confidently operate shop equipment;
• Basic carpentry, plumbing and painting on construction and building projects as directed;
• Operation of forklift;
• Communicate comfortably with guests and colleagues;
• Deliver a first-class experience to all guests and visitors;
• Ongoing cleaning of all bathroom facilities;
• Building and maintaining fires;
• Cleaning and maintenance of museum;
• Upkeep of employee housing;
• Restocking of supplies as needed;
• Trash collection;
• Wash down of docks and facility grounds as needed;
• Removal of cobwebs on exterior and interior of buildings and fences;
• Start up and shut down of all facilities on site;
• Performs other duties as assigned.
Required Skills/Abilities:
• Work outside, in all kinds of weather;
• Willing to do whatever it takes to get the job done;
• Able and willing to work long days if necessary;
• Able to think and move with a sense of urgency;
• At ease working independently and as a team member;
• Properly use basic hand and power tools;
• Safely work on roofs, ladders and other high places;
• Must understand that exemplary customer service is a top priority and be able to communicate in a professional, friendly, and accurate manner;
• Excellent verbal and written communication skills.
Education and Experience:
• At least 18 years of age.
• Driver’s License Preferred.
• Current CPR/First Aid Certification, or ability to obtain.
Physical Requirements:
• Prolonged periods standing and walking.
• Must be able to lift up to 50 pounds at times.
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Malaspina
Resident Services Attendant
$16.00 - $20.00 / hour
Ketchikan
The Resident Services Attendant (RSA) is responsible for providing outstanding customer service to guests aboard the MV Malaspina, the first ferry that was built for the State of Alaska and now owned by Ward Cove Dock Group (WCDG), providing housing for seasonal employees. RSRs will be performing tasks in the crew area, staterooms, and public areas aboard the MV Malaspina.

Supervisory Responsibilities: None
 
Duties/Responsibilities:
Housing
• Be the first point of contact for residents and be responsible for handling all resident inquiries and requests.
• Responsible for handling resident check-ins and check-outs.
• Ensuring that all residents follow established housing guidelines.
• Work in conjunction with coworkers, supervisors, and other departments as necessary.
Janitorial
• General cleaning and sanitizing tasks and services throughout the Welcome Center, M/V Malaspina and grounds.
• Cleans, disinfects and replenish supplies in restrooms, galley, and common areas;
• Vacuums, sweeps and cleans floors, rugs, and furniture;
• Remove waste and empty trash and cigarette receptacles;
• Wipes and dusts surfaces and cleans mirrors and windows;
• Maintain cleaning chart indicating areas that were cleaned and inspected;
• Replenish cleaning and maintenance supplies;
• Organize janitorial storage areas;
 
Required Skills/Abilities:
• Positive, outgoing, professional attitude
• Adaptive to learning new skills and knowledge
• Ability to take directions and work within a team
• Ability to interpret and follow policy & procedure
• Ability to maintain composure & professional demeanor
• Adaptive to changes in a progressive work environment
• Excellent communications skills: verbal, non-verbal, and written
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
Education and Experience:
High school diploma or equivalent level competency in reading, writing and mathematics

Physical Requirements:
• Prolonged periods standing and walking and frequently pulling, pushing, and bending.
• Must be able to lift up to 50 pounds at times.
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Port Operations
Transportation Coordinator
$16.00 - $20.00 / hour
Ketchikan
Transportation Coordinators organize and operate Ward Cove’s shuttle experience. This is a position that works closely with guests, shuttle drivers, and the City of Ketchikan. Responsibilities include but are not limited to managing the shuttle service, assisting guests with boarding and disembarkation, maintaining safety and regulations, and traffic flagging.
Supervisory Responsibilities: None
Duties/Responsibilities:
• Meet and greet guests with a professional attitude and appearance and provide exceptional customer service;
• Communicate effectively amongst your team and all departments;
• Knowledge and promotion of all Ward Cove venues and retail, Answer and address any guest concerns or questions;
• Work as greeters to welcome guests and conduct guest orientations;
• Work closely with drivers and local operators to ensure effective shuttle operations by monitoring guest boarding and disembarkation;
• Safely monitor locations with high-vehicle traffic. Assist with backing buses and watching for blind spots;
• Effectively manage the rotation of shuttle buses with consideration of the available buses, guest count, weather conditions, other dynamic variables;
• Monitor parking lots and permits;
• Traffic flagging to ensure safe and efficient movement for vehicles and pedestrians;
• Cleans and organizes all equipment and workspaces;
• Ability to react and respond to safety incidents with preparedness;
• Work a flexible schedule;
• Performs other duties as assigned.
Required Skills/Abilities:
• Safety Focus: Must be able to maintain a safe and comfortable environment for guests, employees, and the public;
• Customer-Service Focus: Must understand that customer service is a top priority and must conduct all actions with this in mind;
• Problem-Solving Skills: Must be flexible and able to produce appropriate solutions quickly, employing a logical and organized thought process;
• Ability to function well in a high-paced, and at times, stressful environment;
• Required to work for extended periods outside in all weather conditions;
• ATSSA approved Flagger Certification, or ability to obtain. 
Education and Experience:
• At least one year experience in customer service-related field.
• Driver’s License Preferred.
Physical Requirements:
• Prolonged periods standing and walking.
• Must be able to lift up to 15 pounds at times.
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