Mountain Views, Delicious Food, and Family Fun – Serving Flavor, Music, and Good Times to Amazing People!

Current Job Openings

Back of House
Sous Chef
Creede
Job Description:
SOUS CHEF:
THE ROLE:
The Creede Hotel & Restaurant is seeking a seasonal Sous Chef to join our kitchen team for the 2026 season. This is a hands-on, fast-paced role working closely with our Executive Chef and wider kitchen crew. The Sous Chef is a key team member, helping lead service, support creativity, and maintain high standards throughout the season.
WHAT YOU’LL BE DOING:
• Working alongside the Executive Chef as an integral part of a collaborative team

• Supporting day-to-day kitchen operations in a fast-paced environment

• Cooking with an emphasis on local ingredients, including bison and elk

• Producing a high percentage of food from scratch, including fresh pastas and sauces

• Contributing creatively to menus and daily specials

• Maintaining a clean, organized, and professional kitchen
THE KITCHEN & CULTURE:
Our kitchen is creative, slightly twisted, and internationally influenced.
We are proud to be an inclusive workplace that celebrates diversity, and we value respect, collaboration, and individuality. You’ll be working in a supportive environment where ideas are encouraged and teamwork matters.


WHO WE’RE LOOKING FOR
Qualifications:
The ideal candidate is:
• At least three year’s experience as Sous-Chef or similar position

• Experienced, proficient, and timely

• Professional, organized, and tidy

• Creative, curious, and open to learning

• Fun to work with and a strong team player

• Committed to seeing the full season through
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business, seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. 
Read more
Back of House
Line Cook
Creede
Job Description:
Line Cook:
Role Expectations:
• Fast-paced, busy kitchen.

• Prep ingredients, cook to recipe.

• Maintain a clean, organized, efficient workspace.

• Ensure all health and safety standards are met and upheld at all times.

• Collaborate with the team.

• Previous line cook experience required.

• Strong teamwork, handle pressure, consistent quality, open to learning.

• Utilize local ingredients (like elk and bison) and craft house-made pastas and sauces.
The Kitchen and Culture:
Our kitchen is creative, slightly twisted, and internationally influenced.
We are proud to be an inclusive workplace that celebrates diversity, and we value respect, collaboration, and individuality. You’ll be working in a supportive environment where ideas are encouraged and teamwork matters.
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business, seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. 
Read more
Front of House
Expeditor (Expo)
Creede
Job Description:
Expeditor (EXPO):
Our restaurant is both busy and large. The “Expo” position is an important role requiring focus, perfection, attention to detail, organization, the ability to handle pressure, knowledge of computer screens and to be quick.
The “Expo” is the ‘connector’ of the FOH Staff and the BOH Staff. You will be the last line of defense in making sure that our great food is leaving the kitchen looking perfect, organized and complete before arriving at a table of guests.
Qualifications:
• Solid work ethic

• This position requires you to be on your feet, move fast, be coordinated, handle pressure and have an eye for the attention to detail that our customers expect

• Some knowledge of food safety, health regulations, and POS systems

• Commercial kitchen experience preferred
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business, seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. 
Read more
Housekeeping
Housekeeping Staff
$18.00 - $24.00 / hour + tips
Creede
Job Description:
Hotel & Restaurant Housekeeping Staff:

Our business has a busy restaurant and four cute, period hotel rooms that need constant upkeep and cleaning.
You'll start the day by:
1. Assessing the Hotel needs and workload, planning your day and prioritizing the cleaning, stocking and laundry duties for the day.

2. We have some restaurant facilities and laundry that need cleaning  and related maintenance, then you'll proceed to clean the hotel rooms that are turning for the day.

3. You will have checklists to reference and maintain consistency.
Qualifications:
• Some cleaning and laundry experience is preferred

• Communication skills are required. Your team and GM will need to be kept up to date on the daily assessments, workloads and restocking needs.

• Ability to use a computer: email, website navigation, etc.
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business, seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. 
Read more
FOH
Dish Master
Creede
Job Description: 
Dish Master:
We're a large, busy restaurant and, as you can imagine, we make a lot of things dirty. We like to think that we've created a system that is efficient and we know that the Dish Master is a major contributor to the daily success of the business. You will work with the BOH staff, and they will help you to maximize efficiency and output. All of us work hard and we need a hard charging team member to kick some tail in this position.
Qualifications:
• Strong work ethic required

• This position requires you to be on your feet, lift heavy objects and be comfortable with being messy and dirty for the shift

• Some knowledge of food safety, health regulations, and POS systems
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business, seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. 
  
Read more
Front of House
Front of House Server/Bartender Supervisor
Creede
Job Description:
FOH: Server/Bartender Supervisor:  
As our FOH Supervisor, you'll play a key role in both day-to-day service and the overall coordination of front-of-house operations. While you'll still be serving tables alongside your team, you’ll also take a step back when needed to ensure smooth, efficient service and consistently excellent guest experience. You'll see where support is needed and lend a hand or display your leadership skills to make sure we are operating at our best.
Job Summary:
Your responsibilities will include setting a tone of excellent service for the “elevated” dining experience that we aim to provide, creating the weekly staff schedule, identifying and communicating restock needs to the General Manager, and supporting communication between the FOH, BOH and Events teams. As the schedule lead, you'll also be involved in planning for events to ensure we're fully staffed and set up for success. This role is ideal for someone who is a natural leader because they genuinely care about providing great hospitality and supporting their team. You take pride in helping others grow, and you lead by example—always working to create a positive, collaborative environment where both guests and staff can thrive. 
Qualifications:
• 2+ years of experience as a Front of House restaurant server and leader

• Strong interpersonal and communication skills

• Ability to lead and motivate a team in a fast-paced environment

• Tactfulness and the ability to know when to lead and be led

• Excellent customer service skills with a hands-on, guest-first attitude

• Knowledge of food safety, health regulations, and POS systems
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business, seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. 
Read more
Front of House
Host
Creede
Job description:
Host:
Our restaurant is large and busy, and the Host makes sure that we are running efficiently and effectively while simultaneously identifying any possible upcoming hiccups so that the team can deploy any mitigation. We employ a technical, data driven reservation and table system that maximizes efficiency and effectiveness for our team and for our guests.
The Host is the conductor of our operation during service: greeting guests, answering phones, setting a informational and positive tone with each pre-shift meeting, coordinating the FOH and BOH and using our systems and technology to ensure a smooth and successful night.
You will start and lead every pre-shift meeting; you will know who is coming to visit the restaurant and know when they arrive. The Host also shares in the tip-out structure of our restaurant sales.
Qualifications:
• 1+ years of experience working in a restaurant or the willingness to learn

• Strong interpersonal and communication skills

• Ability to lead and motivate a team in a fast-paced environment

• Tactfulness and the ability to know when to lead and be led

• Excellent customer service skills with a hands-on, guest-first attitude

• Some knowledge of food safety, health regulations, and POS systems
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business, seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. 




Read more
Front of House
Bartenders
Creede
Job Description:
Bartender:
Last winter we built a brand-new bar that was a hit in our town. The bar is spacious and great place if you’re looking to enjoy craft beers and cocktails with friends. Located downtown right on Main Street, we are the go-to spot in town.
Whether our guests are meeting up with some friends or waiting for a table, everyone enters right next to our new bar, and the Host and the Bartenders are the first of our staff to greet everyone joining us for the shift.

Your responsibilities will include:
• Making our drinks to the standards we set, in the timelines we need, while entertaining guests and upselling items

• Your bar area needs to be clean and tidy

• We expect the applicant to be a friendly person who will greet guests as they walk in the door.

• Our bar area has it’s own tables and we serve lots of meals there. This is an opportunity for the right bartender to maximize their effort.
Qualifications:
• 1+ years of experience as a Bartender

• Strong interpersonal and communication skills

• Tactfulness and the ability to know when to lead and be led

• Excellent customer service skills with a hands-on, guest-first attitude

• Knowledge of food safety, health regulations, and POS systems
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business. Seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. .
Read more
Front of House
Runners/Bussers
$15.00 - $20.00 / hour + tips
Creede
Job description:
Runner /Busser:
In this customer facing role, you will be the 'right-hand-person" for our FOH Staff. This position plays a key role in freeing up the FOH Staff to be with their customers.
Your primary duties:
• Always look presentable to our guests

• Have experience in offering great customer service

• This position requires lots quick thinking, fast walking and lifting

• Ability to communicate effectively to FOH Staff in a busy environment

• Know the menu and the table layout of our establishment

• Have a keen eye for what guests may need or are missing when you approach a table

• Have a keen eye for what may need to be restocked during the daily service

• Resetting tables rapidly to our standards
Qualifications:
• Some restaurant experience is preferred

• Friendly demeanor, team player, effective communicator

• Excellent customer service skills with a hands-on, guest-first attitude

• Some knowledge of food safety, health regulations, and POS systems
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business, seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. 
Read more
Front of House
Servers
Creede
Job Description:
Server:
Our Servers are a bit different that some server jobs that you’ve had in the past. Here, you have access to a small team to help you create amazing experiences for our guests. Your FOH team will be made up of bussers, runners, hosts, leads, expo, etc, that are there for the single purpose to make great things happen for our guests and to assist you in the constant elevation of the customer experience.
Qualifications:
• 2+ years of experience as a Server

• Strong interpersonal and communication skills

• Excellent customer service skills with a hands-on, guest-first attitude

• This position requires lots of fast walking, lifting and carrying of items

• Ability to delegate to a small team

• Tactfulness and the ability to know when to lead and be led

• Knowledge of food safety, health regulations, and POS systems
Requirements:
• High school diploma or equivalent required

• Complete background check
Expectations:
• This is a seasonal business, seeing it through to the end of the season is expected and preferred

• Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team.

• We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated.

• This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. 
Read more