Come spend the summer in the Hamptons—working right by the ocean is such a great vibe!

We are seeking a motivated, service-oriented, and detail-focused Dining Room Supervisor Intern to support the daily operations of our Dining Room and Clubhouse. This position offers a hands-on learning experience in both the operational and administrative aspects of club dining, providing valuable opportunities to develop hospitality, leadership, and management skills.

The Supervisor Intern will assist with overseeing dining room operations and supporting staff throughout each service. This is an active, team-oriented role that requires a willingness to step in wherever needed to ensure exceptional member service and smooth daily operations.

In addition to floor supervision, the Intern will assist the management team with administrative responsibilities, including preparing daily food and beverage and event reports, completing operational paperwork, staff training and scheduling, ordering, member billing, and clubhouse opening and closing procedures. The Intern will also play an important role in coordinating and executing special events, helping ensure each event meets the club’s standards of service and excellence.

Training and Professional Development

 Through hands-on experience, mentorship, and structured training sessions, the Dining Room Supervisor Intern will develop a comprehensive understanding of private club dining operations, including:

·         Member Services: Delivering exceptional, personalized service and building positive member relationships.

·         Dining Room and Clubhouse Operations: Learning daily operating procedures, service standards, and opening and closing responsibilities.

·         Leadership and Team Management: Developing skills in staff supervision, training, scheduling, delegation, and team communication.

·         Administrative Operations: Preparing daily food and beverage and event reports, completing paperwork, assisting with ordering, and billing.

·         Food and Beverage Knowledge: Expanding wine knowledge, menu comprehension, and familiarity with food and beverage service standards.

·         Point-of-Sale Systems: Gaining practical experience with POS systems and dining room transaction procedures.

·         Event Planning and Execution: Assisting with event coordination, setup, breakdown, and overall event production.

·         Problem-Solving and Decision-Making: Develop ability to respond effectively to operational challenges in a fast-paced hospitality environment.

·         Food Safety and Sanitation: Understanding and applying proper food handling, sanitation, and workplace safety protocols.

Ideal Candidate

The ideal candidate is enthusiastic about hospitality, eager to learn, and committed to providing an outstanding member experience. Strong communication, organization, adaptability, and teamwork skills are essential. The ability to take initiative, maintain a positive attitude, and thrive in a fast-paced environment will contribute to success in this role.

This internship provides an excellent opportunity for an aspiring hospitality professional to gain practical experience in club dining operations while building the skills necessary for future supervisory and management positions.

***Must be available from Mid-May through Mid-October to be considered for the Supervisor position.