Not your average camp food! We take food seriously here and owe it to the kitchen team. If you're interested in learning more about camp operations, this is a really foundational position to start with.
This position is open to those 18 years of age or older. Hiring Preference will be given to those who are at least 1 year out of high school.
Your primary task is to assist with all aspects of food service operations (including but not limited to food preparation, unloading and restocking supplies, preparing and cleaning service areas) while supporting all aspects of camp operations as needed (including but not limited to facility upkeep and trash/recycling hauling).
Essential Functions
1. Ability to communicate effectively with campers and other staff
2. Physical and mental ability to work long hours and be on your feet, the kitchen is a fast paced environment - producing over 270 meals a day!
3. Visual and auditory ability to identify with co-workers, and campers, while preparing food
4. Ability to maintain personal physical, mental, and spiritual health in a fast- paced community living setting and adapt to a constantly changing environment while interacting with many different personalities
5. Willingness and ability to live in an internet free environment
6. Ability to articulate needs to supervisor(s) for personal well-being
Read the full job description here