FOH wanted to experience the stunning beauty of the seasons first-hand at this Mountain Lake Resort!

WHO ARE WE? 

Shore Lodge Whitetail Club is the Premier Resort and private community in the Pacific Northwest. The allure of this hidden gem in McCall, Idaho stems from the natural luxuries of the area, which are at once action-packed and serene.   Seasons here present their own prospects for adventure and relaxation. We invite you to experience a career opportunity on the edge of the wild. 

SUMMARY:

Our front of house Food & Beverage staff possess an infectious enthusiasm for the culinary world, wine and spirits, they provide exceptional service to our guests during their dining experience with us by possessing a thorough understanding of Forbes 4 Star service level expectations and executing them.

WHAT YOU GET TO DO:     

• Greet guests and present specials, share your enthusiasm for the culinary world, wine and spirits

• Set and clear tables, welcome guests, provide water service

• Take orders and deliver food and beverage accurately and timely, consistently checking for quality

• Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas and specialty drinks as well as menu items, such as sandwiches, muffins, bagels or salads.

• Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas and specialty drinks as well as menu items, such as sandwiches, muffins, bagels or salads.

• Up-sell Food and Beverage options by making well Informed and eloquent suggestions.  

• Check in on patrons to be sure their meals are exceeding expectations and take action to correct any issues

• Calculate chit (tickets or orders printed from the point-of-sale system) accurately, complete payment processing for orders, including delivery of the check and verifying payment method.

• Prepare orders, verify appropriate silverware and condiments as needed, place on the tray in a way that is appealing and secure for delivery.

• Assist with opening and closing procedures.

• Clean service areas, restock service stations, complete side work such as rolling silverware, making accoutrements for dishes, refilling and labeling condiments, prepping garnishes, polishing glassware, napkin inventory, organizing, re-stocking and prepping for next shift as well as assisting other team members as needed.

• Order, receive and stock supplies and products. Wrap, label and date food items.