Rainbow King Lodge Inc
Rainbow King Lodge Inc
Currently recruiting for the season from June 14th, 2026 to September 30th, 2026.
Rainbow King Lodge is a legacy fly out fishing lodge, in operation since 1972. Rainbow King Lodge strives to provide guests with the Alaskan Fishing experience of their dreams. Rainbow King puts customer service at the center of everything we do. All staff are polite, positive, hard working team members, eager to do their part to ensure the guest has the ultimate Alaskan adventure.
Rainbow King Lodge is located on the north shore of beautiful Lake Iliamna, in the village of Iliamna. This location finds you in the heart of the famous Bristol Bay region.
- Location
- Alaska
- Season
- Summer
- Staff size
- 20
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Housing details
- All employees have housing available to them at no additional cost. Rooms are spacious, but share a jack and jill style bathroom with someone of the same gender. Rooms are single occupancy.
- Family housing available
- No
- Single occupancy housing available
- Yes
- Pet friendly
- No
- Meals
- Provided
- Cell phone service
- Some, ask for details
- Internet access
- Good
About Rainbow King Lodge Inc
Rainbow King Lodge is a summer fly-out fly fishing lodge located along the beautiful shore of Lake Iliamna. We provide 5-star dining and fishing experiences for about 16 guests per week. The lodge has 3 airplanes on floats that provide transportation to and from fishing locations daily.
Rainbow King has been in operation for over 50 years, with the same general manager for 37 years. We pride ourselves on the best fishing and customer service the industry has to offer.
Our staff of about 20 are provided private rooms, but usually share a bathroom with one other employee of the same gender. We have competitive pay and tips over the summer.
During time off, you have access to the rec room, which includes a pool table, big screen TV, and hot tub. We also have an exercise room available 24 hours a day. Breakfast is made to order, lunch and dinner are a set menu for the crew.
Travel compensation is negotiable depending on experience.
The summer is a busy time for us, but also an amazing experience for the outdoor enthusiast. Throughout the summer, employees have the opportunity to tag along on trips to Brooks Falls and other fishing locations. During the sockeye season, employees have access to one of the world's best fishing locations and take advantage of the experience on most Saturday nights.
We are looking for hardworking, energetic, customer service-oriented employees for the summer of 2026.
The Employee Experience
We work 6 days a week at Rainbow King Lodge. The hours depend on your position at the lodge. We have Saturday afternoon and Sunday morning without guests. This time is generally used to catch up on sleep or recreate.
We do offer tag-along trips for employees when plane loads and schedules allow. We can generally get all of our in-house staff on about two trips per summer.
The staff at Rainbow King becomes more like family than co-workers, and we all often enjoy spending time together. Most staff keep in touch over the winter.
Ideal Candidate
The ideal candidate is very customer service-oriented and likely enjoys outdoor activities.
They are easy to get along with and don't have trouble rolling with the punches. We are located in remote Alaska, and there are times that weather, shipping, etc gets in the way of our best laid plans.
It is important that being able to work with those challenges is something you are up for.
Most of our employees love the outdoors. We are in one of the most beautiful places on earth. Photography, bear viewing, fishing, rock hounding, walking, and kayaking are just a couple of the activities offered for employees during the summer months.
Room and Board
All employees are provided room and board at no extra cost to them for the duration of their employment.
Rooms are private with a shared bathroom. The oldest crew rooms are 6 years old and the newest ones are 3 years old. All have vinyle plank flooring, very comfortable beds, and walk in showers.
Breakfast is made to order, lunch and dinner are a set menu for crew. Lunches are often simple, for example chicken strips and fries or sliders. Dinners include a protein, salad bar, one starch, and a vegetable or two.
We can accommodate food allergies.
Employee Perks
Tag along fishing trips and sight seeing when plane and guest capacity allow. We can always get the employees out on at least one tag along trip per season.
There are fishing opportunities on days off or during the day when no tasks are at hand.
The village has about 15 miles of paved road the has trails for hiking and running.
There is a gym on site for guests and crew, hot tub, big screen tv, pool table, excellent wifi, and two message chairs available during the day when guests are not on site. Wifi is available all the time.
We also try to have a couple of fun activities like dodge ball or softball games during the summer.
In the fall there are open gym nights at the local high school.
There are two churches in town, a Russian orthodox and baptist church.
Iliamna is also home to the Nilavena Clinic, they provide medical care as needed for staff and guests.
There are also opportunities to learn about the local culture and subsistance lifestyle from the amazing community that we are part of for the summer.
Getting Here and Getting Around
To get to the lodge, a charter flight is required from Anchorage. At the start of the season, employees often travel on the lodge's float planes. The other option is to take the lodge paid for charter flight with one of the other air taxis that service Iliamna.
Getting around in Iliamna is pretty simple since the village is so small. The lodge has several vehicles that employees are allowed to use with a current driver's license.
For Fun
hiking
fishing and sightseeing
fishing
gym
hot tub
message chairs
kayak
photography
rock hounding
Current Job Openings
Chef
Assist head chef with guest and crew dinner preparation, prep for breakfast service, serve breakfast 3-4 days per week.
sample menus are included
Breakfast Menu
Daily Special
Three Egg Omelet
Bacon, Blue Cheese, Caramelized Onion, Fresh Spinach
Buttermilk Pancakes
Eggs Benedict
Belgian Waffle
(Fresh Fruit Permitting)
Eggs Kijik
Scrambled Eggs, Smoked Salmon, and Caramelized onions, Green Onion, Tomato, Sour Cream
Wilted Spinach Salad
Toasted Pine Nuts, Roasted Tomatoes, Goat Cheese, White Balsamic Vinaigrette, Poached Egg
Omelet to order
Ham, Bacon, Breakfast Sausage, Tomato, Roasted Bell Pepper, Spinach, Mushrooms, Caramelized Onion, Cheddar Cheese, Jack Cheese, Salsa, Sour Cream, Hollandaise
Ala carte
Eggs to order
Double smoked bacon
Honey Pit Ham
Smoked Salmon
Home Fries
Grits
Tomato Slices
Oatmeal served with Raisins, Pecans, & Brown Sugar
Fresh Seasonal Fruit
Yogurt
Granola
Breakfast Sandwiches
Bagel, English Muffin, White and Wheat Toast
Assorted Juices, Hot Teas, & Coffee
Dinner Sample Menu
Sunday
Grilled Asparagus
70 Degree Egg, Bread Crumbs, Pickled Crimini Mushrooms, Manchego, Horseradish Foam
Saffron Glazed Salmon
Parsnip Purée, Spinach, Roasted Garlic, Piquanté Peppers, Pine Nuts
Orange Scented French Toast
Prosecco Jelly, Blueberries, Salted Caramel, Chantilly Cream
Monday
Carnitas Taco
Gnudi, Mushroom Syrup, Pickled Red Onion, Cilantro
Lamb Chops
Farro, Preserved Lemon, Roasted Tomato, Fennel Chimichurri, Cotija
Coconut Crème Caramel
Mango Purée, Cinnamon Puffed Rice, Lime Zest
Tuesday
Rabbit Confit
Pappardelle, Truffle Cream, Crispy Kale
Surf and Tuff
King Crab, (Steak), Celery Root Gratin, Carrot Purée, Port Demi-Glace, Hazelnut Butter
Chambord Chocolate Mousse
Spiced Pecans, Amaretti Crumbs, Sour Cherry Purée
Wednesday
Cured Salmon
Fermented Lentils, Pickled Sultanas, Mustard Yoghurt, Dill, Cucumber
Pomegranate Duck Breast
Orange Risotto Cake, Baba Ganoush, Ras el Hanout Chick Peas, Mint Pesto
Lemon Curd
Shortbread, Butter Cream, Raspberry Meringue, Ginger Honey, Italian Bee Pollen
Thursday
Beef Tartar
English Cucumber, Pickled Egg Yolk Purée, Emulsified Garlic, Mustard, Pickled Shallots, Crostini
Pan Seared Halibut
Smoked Tomato Sauce, Capers, Fennel Carpaccio, Water Cress, Grilled Lemon
Rhubarb Tart
Cream Cheese Ice Cream, Strawberries, Balsamic Reduction
Friday
Seared Scallop
Asparagus Purée, Beet Root Hollandaise, Candied Lemon Peel
Pork Tomahawk
Fondant Potato, French Onion Sauce, Gruyere, Roasted Red Pepper, Rocket
Orange Pate a Choux
Hard Caramel, Pistachio Nutella, Blueberry Syrup
Saturday
Crispy Pork Belly
Marmalade, Roasted Garlic, Thyme, Hazelnut Browned Butter
Prawns
Sweet Peas, Creamy Couscous, Chery Tomatoes, Pearl Onions, Crispy Prosciutto
Basil Crumble
Lemon Curd, Cucumber Mint Sorbet, Strawberries, Rose Syrup
How to Apply
Please email Becky at becky@rainbowking.com with a current resume and brief description of why you would like to be considered for employment. Your resume will be reviewed and a follow up email will follow.
Contact Info
- Rebecca Beam
- becky@rainbowking.com
- 18004586539
- www.rainbowking.com
