Ski, Work, Repeat! Join the the team of the "Best Après Ski Bar in Park City!" Celebrating 27 years on the slopes.

Current Job Openings

Back of House
Head Chef - Operations Manager
Park City, Utah
$45,000.00 - $65,000.00 / year + tips
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Full time
Job description:
Candidates must be available to begin work in Park City, Utah by Thursday, November 26th.
We are seeking a self-driven, highly organized Kitchen Manager - Lead Line Cook who thrives in a high-volume environment and leads from the front. This is not a behind-the-scenes management role—this is a working leadership position, requiring you to be on the line daily while also owning the structure, cleanliness, and performance of the kitchen. 
The right candidate values teamwork, consistency, and high standards, and takes initiative without needing to be micromanaged. The Utah Winter BOH team is on average 4 people and 10 BOH for Summer in Priest Lake, Idaho.  
This is a year-round position split between Park City, Utah (winter) and Priest Lake, Idaho (summer). Employee housing is provided year round.
Key ResponsibilitiesLeadership + Team Development
• Lead, train, and mentor kitchen staff with a focus on accountability and team culture

• Provide clear, direct, and constructive feedback consistently

• Foster a team-first environment where everyone contributes to success

• Set and maintain expectations for performance, cleanliness, and professionalism
Execution (Working Role)
• Work full-time on the line (grill, fry, pantry, expo)

• Execute all menu items with consistency, accuracy, and urgency

• Lead by example in both work ethic and attitude

• Step into any station as needed to support the team
Organization + Cleanliness Standards
• Maintain a highly organized, clean, and efficient kitchen at all times

• Enforce standards for:

• Station setup and breakdown

• Labeling, dating, and storage

• Prep systems and pars

• Ensure full compliance with food safety and health regulations
Systems + Operational Efficiency
• Build and maintain prep lists, pars, and daily systems

• Identify inefficiencies and proactively improve kitchen flow

• Ensure all stations are set up for consistent, high-level execution
Inventory + Cost Awareness
• Manage ordering, receiving, and inventory

• Analyze and monitor food cost, waste, and usage trends

• Maintain portion control and minimize loss

• Support menu costing and operational planning between seasons
Menu Execution + Seasonal Planning
• Execute fixed seasonal menus across all locations

• Participate in menu costing, analysis, and development during off-seasons

• Ensure all recipes and builds are followed to spec
What Makes This Role Unique
• Family-owned company with a strong, team-driven culture

• High-volume environments that reward efficiency and leadership

• Year-round employment across lake and mountain destinations

• A true hybrid role: leadership + full-time line work
Compensation + Benefits
• Competitive salary (BOE)

• $8,000+ winter seasonal cash bonus

• Year-round housing provided 

• 4–6 weeks paid vacation annually

• Epic Ski Pass reimbursement (winter)

• Health benefits negotiable

• Growth opportunities within the company
Qualifications
• 3+ years in a kitchen leadership role (KM, Sous Chef, or similar)

• Strong experience working multiple stations on the line

• Proven ability to lead teams, provide feedback, and uphold standards

• Highly organized with strong attention to detail

• Strong understanding of food cost, inventory, and kitchen systems

• Ability to thrive in a high-volume, fast-paced environment
Ideal Candidate
• Self-motivated and proactive—does not need constant direction

• Takes pride in running a clean, organized kitchen

• Leads with a team-first mentality

• Comfortable holding others accountable while supporting the team

• Strong sense of ownership over their role and responsibilities
Benefits:
• Flexible schedule

• Food provided

• Paid time off

• EPIC Ski Pass

• Year Round Employee Housing 

• Small Teams


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Back of House
Line Cooks
Park City, Utah
$16.00 - $19.00 / hour + tips
The Pig Pen Saloon is looking for experienced line cooks who are used to a fast-paced and busy kitchen. We are looking for individuals who are extremely organized, clean, self-motivated, enjoy working in a busy atmosphere, and thrive in a team environment. The menu consists of simple pub and comfort food at a high volume. The Pig Pen is located at Park City Mountain Resort, serving up lunch and apres ski 11am- 6:30pm but is NOT open for dinner service- NO LATE NIGHTS!
The Pig Pen has been family-owned and operated for 27 years. We are extremely established in the food and beverage community, we encourage our employees to be independent thinkers and doers while enjoying the benefits of what Park City has to offer.
We truly believe that the front and back of the house working together to produce a fun and positive experience for our guests is the key to success and that is why our back of house staff is tipped out. A minimum of $1,000/month season completion cash tip-out will be given at the close of the season (Mid-April). That's a minimum of a $5,000 CASH bonus if you were the whole season. 
An Epic ski pass reimbursement will be provided to full-time kitchen staff.
We want nothing more than our employees to enjoy coming to work each day. Please submit any questions you may have along with your resume as we are happy to answer them before scheduling an interview.
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Details: 
• 2+ years kitchen experience is require

• One free meal per shift 

• 50% off employee discount on your days off

• Stunning mountain views- Unlimited. 

• Summer jobs available at sister companies! 
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Front of House
Servers
Park City, Utah
$5.50 / hour + tips
Estimated Start Date: December 10, 2026
Multi-Location Winter and Summer Seasonal position.  Year round housing will be provided in Park City/Salt Lake City and Priest Lake, Idaho. Year round candidates will be considered before winter seasonal only. 
Our servers are the key to cultivating a hospitable, welcoming environment at our restaurants. Servers should be knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation. A qualified restaurant server should be friendly, courteous, and fast. Other requirements include good communication skills, teamwork, cleanliness, and ability to stand and walk for extended periods (10+ hours).
We are looking for experienced seasonal and year-round employees. 
ABOUT US:
Mackaben Hospitably Group has been in the tourism and hospitality industry for over 30 years. From a waterfront restaurant, and mountainside Apres bar, to a western-inspired national park treasure, MHG has a little of everything and a lot to offer both season and year-round candidates. Priest Lake, Idaho, Park City, Utah, Southern Utah, and Wyoming there are many options and opportunities for our team members. Despite the rapid growth, MHG is still very much a family-run small business. Our team members are a welcomed part of this small family and are valued for their individualism and skills.
DUTIES AND RESPONSIBILITIES:
• Welcoming and sitting diners comfortably in the dining section (indoors and out)

• Accurately taking customers' food and drink orders- While answering any product-related questions they may have.

• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders

• Memorizing the menu and recommending appetizers, meals, and drinks from the restaurant

• Delivering a memorable dining experience by resolving all customer issues promptly

• Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant

• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

• Have great customer service and positive attitude to team and guests

• Must present a professional attitude and appearance

• Acknowledge guest opportunities and offer options

• Maintain an open line of communication with Managers and BOH

• Ability to accept performance feedback in a professional manner

• Regular attendance and on-time to all scheduled shifts is considered an essential function of the job

• Other duties as assigned
SKILLS AND QUALIFICATIONS:
• 2 years of prior experience required

• Excellent written and oral communication skills

• In-depth knowledge of alcohol and different types of cuisines preferred

• Highly developed interpersonal skills

• Working knowledge of point-of-sale systems

• The ability to work on your feet for most of the day and lift 50 pounds at a time
BENEFITS:
All Company employees are eligible to receive 50% off food items during their employment at any of the MHG restaurants. Epic Ski passes for winter employees, and employee housing (Priest Lake, Park City, Hatch).
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