Live. Work. Explore. in Mount Rushmore National Memorial!

Current Job Openings

Cook

$15.70/Hr.

Mount Rushmore National Memorial

Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial!


Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring a Cook to Live. Work. Explore. in Mount Rushmore!

Job Summary:
Works in the kitchen area to cook customer orders ensuring Company and regulatory standards are met. Will also assist in preparing foods for cafeteria, ready-to-serve packages, and banquets.


The Details:
Position Type: Full-Time, Year-Round, or Seasonal
Season Dates: July 2026 - October 2026
Pay: $15.70/hr
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Mount Rushmore National Memorial?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Mount Rushmore, and proud stewards of the park.

Life in Mount Rushmore:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
• On-site laundry facility, Wi-Fi (limited bandwidth), employee shuttle service available during peak season
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Black Hills VIP Training Pass Discounts for local attractions
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• South Dakota does not have state income tax deductions


Responsibilities



• Cook/makes, portions and garnishes food orders for customers
• Ensure that company and regulatory standards are met, including but not limited to prepares food according to recipe and proper temperatures and food is stored and held at proper holding temperatures
• Ensure cleanliness and sanitation is exceeds high standards, to include but not limited to, cleaning various kitchen equipment such as grease friers, flat top griddle, vent hoods, oven and steam kettles; cleaning various kitchen tools and utensils, taking out garbage, sweeping and mopping the floors, and supporting company sustainability efforts
• Clean, cut and portion out vegetables, meat and other food for use in recipes or grab and go meals
• Prepare menu items according to set recipes
• Help ensure that others in the kitchen and cooking areas are trained and keeping to the set company and regulatory standards
• Other duties as assigned


Qualifications



• Culinary degree and 4 years’ experience in a kitchen across fast casual and quick service facilities. Work experience can substitute for formal education.
• Ability to provide excellent customer service.
• Ability to listen and effectively communicate.
• Ability to work in a fast-paced environment where project priorities, task deadlines, and assignments can change quickly and with little notice.
• Must be a self-starter who can work with minimal supervision while working within set guidelines.
• Ability to adapt training methods to different skill and ability levels.

Physical Requirements include:

• Constantly standing, walking, handling, reaching outward, carrying and lifting 10 pounds or less, and push/pulling 12 pounds or less.
• Frequently reaching over shoulder, squat/kneeling, bending, carrying and lifting 11 to 50 pounds, and push/pulling 13 to 25 pounds.
• Occasionally sitting, climbing, crawling, carrying and lifting 51 to 100 pounds, and push/pulling 26 to 40 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

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Food Outlet Attendant

$13.85/Hr.

Mount Rushmore National Memorial

Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial!


Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring Food Outlet Attendants to Live. Work. Explore. this summer!

Job Summary:
The Food Outlet Attendant is responsible for assisting guests as the purchase items from the Food and Beverage outlets, including greeting guests, answering questions related to the food and menu items, and following procedures to capture the sale and purchase if items.


The Details:
Position Type: Seasonal
Season Dates: Starting in July and ending in late September or October 2026
Pay: $13.85/hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Mount Rushmore National Memorial?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Mount Rushmore, and proud stewards of the park.

Life in Mount Rushmore:

• Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)
• On-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Black Hills VIP Training Pass Discounts for local attractions
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program


Responsibilities



• Taking guest and/or employee orders and properly processes payment.
• Maintain assigned cashier drawer and follow all cash handling and payment procedures.
• Provides guest and/or employees with order, including serving hot and cold beverages.
• Ensure service areas are clean, sanitized and properly stocked.
• Ensure dining areas are clear of any dirty dishes, trash has been properly disposed, and surfaces have been sanitized.
• Cleans floors, to include sweeping, mopping and vacuuming.
• Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
• Replenishes condiment bar with items such as ketchup, mustard, butter and jelly.
• Removes and disposes of trash and recyclables.
• Follow Company and departmental environmental and safety practices, policies, and procedures.
• Other duties as assigned.


Qualifications



• Previous food service experience is preferred.
• Previous cash handling experience is strongly preferred.
• Ability to provide excellent guest service.
• Ability to work in a fast-paced environment where tasks and priorities can change quickly and with little notice.
• Willing to “pitch-in” and help the team with tasks.
• Must be a positive team player with flexible schedules who like to have fun and have the passion to work.

Physical Requirements include:

• Constantly standing, walking, and handling.
• Frequently reaching outward, reaching above shoulder, lifting/carrying up to 10 pounds, and pushing/pulling up to 12 pounds.
• Occasionally climbing, crawling, squatting/kneeling, bending, lifting/carrying 11-50 pounds, and pushing/pulling up to 13-25 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Read more

Food Service Team Lead

$16.00/Hr.

Mount Rushmore National Memorial

Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial!


Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring Team Leads for our food court to Live. Work. Explore. this summer!

Job Summary:
Are you in a food and beverage role but looking to grow your front of house and leadership experience? This position assists with providing training to Food Outlet Attendants and ensuring standards and policies are followed, while ensuring excellent guest service. It is a great way to gain more knowledge of restaurant operations and move up in food and beverage.This position may also perform the duties of the Food Outlet Attendant as needed.


The Details:
Position Type: Seasonal
Season Dates: June 2026 to October 2026
Pay: $16.00/hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Mount Rushmore National Memorial?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Mount Rushmore, and proud stewards of the park.

Life in Mount Rushmore:

• Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style
• On-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Black Hills VIP Training Pass Discounts for local attractions
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program


Responsibilities



• Oversees assigned area ensuring food and cleanliness standards and policies are followed.
• Resolves guest issues and escalates to a manager as needed.
• Follow opening and closing checklists.
• Provides hands-on training to new employees and assists in documenting employee’s knowledge of position and tasks.
• Perform Food & Beverage Attendant duties as need, including but not limited to:
  • Taking guest and/or employee orders and properly processes payment.
  • Maintaining assigned cashier drawer and following all cash handling and payment procedures.
  • Provides guest and/or employees with order, including serving hot and cold beverages.
  • Ensure service areas are clean, sanitized and properly stocked.
  • Ensure dining areas are clear of any dirty dishes, trash has been properly disposed, and surfaces have been sanitized.
  • Cleans floors, to include sweeping, mopping and vacuuming.
• Follow Company and departmental environmental and safety practices, policies, and procedures.
• Other duties as assigned.


Qualifications



• Previous food service experience is required or may substitute having demonstrated capability to perform responsibilities.
• Previous cash handling experience is strongly preferred.
• Ability to provide excellent guest service.
• Ability to train employees to set them up for success.
• Ability to work in a fast-paced environment where tasks and priorities can change quickly and with little notice.
• Willing to “pitch-in” and help the team with tasks.
• Must be a positive team player with flexible schedules who like to have fun and have the passion to work.

Physical Requirements include:

• Constantly standing, walking, handling, lifting/carrying up to 10 pounds, and pushing/pulling up to 12 pounds.
• Frequently reaching outward, squatting/kneeling, bending, lifting/carrying 11-50 pounds, and pushing/pulling 13-40 pounds.
• Occasionally reaching above shoulder, climbing, crawling, lifting/carrying over 50 pounds, and pushing/pulling over 40 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Read more

Facilities Custodian

$14.70/Hr.

Mount Rushmore National Memorial

Live. Work. Explore. as a part of our Maintenance team at Mount Rushmore National Memorial!


Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring Facilities Custodians to Live. Work. Explore. this summer!

Job Summary:
Responsible for helping maintain the cleanliness and appearance of the concession building, employee housing, parking structure and other assigned areas.


The Details:
Position Type: Seasonal
Season Dates: Immediately - November 2026
Pay: $14.70/hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Mount Rushmore National Memorial?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Mount Rushmore, and proud stewards of the park.

Life in Mount Rushmore:

• Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)
• On-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Black Hills VIP Training Pass Discounts for local attractions
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• South Dakota does not have state income tax deductions


Responsibilities



• Follow the established SOP and checklists to clean and remove trash from public guest spaces, including but not limited to the restrooms, dining room, outdoor patio, and outdoor parking structure.
• Follow the established SOP and checklists to clean and remove trash from employee areas at the concession building, including but not limited to the restrooms, employee dining room (EDR), hallway, office areas, and EDR patio.
• Follow the established SOP and checklists to clean and remove trash in the common area spaces in the employee dormitory, including the restroom, hallways, stairwells, kitchenette/living room, parking lot and outdoor gazebo.
• Follow the established SOP and checklists to clean and turn over employee housing rooms once completely vacated, no daily cleaning of employee housing rooms. Employee housing rooms are in the dormitory, company owned RVs, and a company owned house.
• Monitor stock items such as paper towels and cleaning supplies and notify the Maintenance Manager when needing to order more.
• Launder rags and mop heads and other tools used to clean.
• Ensure that the back loading dock is clear from debris and maintain cleanliness of the space.
• Follow Company and departmental environmental and safety practices, policies, and procedures.
• Other duties as assigned.


Qualifications



• Previous commercial cleaning experience strongly preferred.
• Possession of a valid US driver’s license and clean driving record in the last 3 years, strongly preferred.
• Ability to follow SOPs and checklists.
• Demonstrated ability to pay attention to details.
• Ability to operate an industrial carpet cleaner.
• Ability to operate an industrial floor scrubbing machine.
• Willing to “pitch-in” and help the team with tasks.
• Must be a positive team player with flexible schedules who like to have fun and have the passion to work.

Physical Requirements include:

• Constantly walking, handling, reach outward, lift/carry up to 10 pounds, and push/pull 12 -25 pounds.
• Frequently stand, reaching above shoulder, bend, lifting/carrying 11-50 pounds, and pushing/pulling 26-40 pounds.
• Occasionally climbing, crawling, squatting/kneeling, lifting/carrying 51-100 pounds, and pushing/pulling 41-100 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Read more

Food Service Supervisor

$21.65/Hr.

Mount Rushmore National Memorial

Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial!


Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring a Food Service Supervisor to Live. Work. Explore. this summer!

Job Summary:
Food Outlet Shift Supervisor coordinates food service activities at the different outlets while meeting or exceeding company and regulatory standards.


The Details:
Position Type: Seasonal
Season Dates: June 2026 to early November 2026
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Housing: Employee housing is not available

Pay: $21.65/hour

Why Mount Rushmore National Memorial?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Mount Rushmore, and proud stewards of the park.

Life in Mount Rushmore:

• On-site employee meals (cafeteria-style)
• On-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Black Hills VIP Training Pass discounts for local attractions
• Retail, lodging and travel discounts
• Planned employee trips and activities
• $350 referral bonus program
• No state income tax deductions in South Dakota


Responsibilities



• Provides training to staff on correct processes and procedures for the different areas ensuring company standards are upheld. While in peak season we can have over 80 employees.
• Assists in ensuring that all procedures are followed and completed to the property’s standards, including opening and closing.
• Maintains high quality and sanitation standards through inspection and tasting prepared food.
• Addresses and resolves guest inquiries and complaints, escalating as needed.
• Ensures that food outlets meet company standards, such as queue times and serving portions.
• Provides input for scheduling.
• Perform Food & Beverage Attendant duties as need, including but not limited to:
  • Taking guest and/or employee orders and properly processes payment.
  • Maintaining assigned cashier drawer and following all cash handling and payment procedures.
  • Provides guest and/or employees with order, including serving hot and cold beverages.
  • Ensure service areas are clean, sanitized and properly stocked.
  • Ensure dining areas are clear of any dirty dishes, trash has been properly disposed, and surfaces have been sanitized.
• Cleans floors, to include sweeping, mopping and vacuuming.
• Understand and actively support Company’s Mission Statement, Core Values, and Sustainability efforts.
• Other duties as assigned.


Qualifications



• 1.5 years of previous managerial experience within a fast casual and quick service restaurant.
• A bachelor’s degree in hospitality or business management or other related program would be considered in lieu of previous managerial experience.
• Must have or be able to obtain within 6 months from hire, ServSafe Manager certification.
• Ability to adapt training methods to different skill and ability levels.
• Ability to provide excellent guest service.
• Ability to listen and effectively communicate.
• Ability to work in a fast-paced environment where project priorities, task deadlines, and assignments can change quickly and with little notice.
• Must be a self-starter who can work with minimal supervision while working within set guidelines.
• Willing to “pitch-in” and help the team with tasks.
• Must be a positive team player with flexible schedules who like to have fun and have the passion to work.

Physical Requirements include:

• Constantly standing, walking, handling, lifting/carrying up to 20 pounds, and pushing/pulling up to 12 pounds.
• Frequently reaching outward, lifting/carying 21-50 pounds, and pushing/pulling 13-25 pounds.
• Occasionally reaching above shoulder, climbing, crawling, squatting/kneeling, bending, lifting/carrying more than 50 pounds, and pushing/pulling more than 26 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Read more

Kitchen Supervisor

$24.45/Hr.

Mount Rushmore National Memorial

Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial!


Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring a Kitchen Supervisor to Live. Work. Explore. this summer!

Job Summary:
Assists in culinary operations, including the planning, ordering and preparation and cooking of food for both customer and employee outlets, while ensuring all standards are met and processes/procedures are being followed.


The Details:
Position Type: Seasonal
Season Dates: June 2026 to early October 2026
Pay: $24.45/hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Housing: Employee housing is not available

Why Mount Rushmore National Memorial?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Mount Rushmore, and proud stewards of the park.

Life in Mount Rushmore:

• On-site employee meals (cafeteria-style)
• On-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Black Hills VIP Training Pass discounts for local attractions
• Retail, lodging and travel discounts
• Planned employee trips and activities
• $350 referral bonus program
• No state income tax deductions in South Dakota


Responsibilities



• Assists in planning and executing daily food preparation taking into consideration sustainability, food surpluses/leftovers, anticipated patrons, popularity of dishes, nutrition, and recency of menu.
• Ensures proper methods of food preparation and cooking are being followed.
• Ensures portion sizes, garnishments, and final product meet prescribed standard.
• Actively works on the Dakota Kitchen hot line during peak business hours, ensuring plate presentation, quality of food, organization/cleanliness and all related safety and sanitation protocols ensure a quality outcome.
• Takes the lead in planning the Employee Dining Room (EDR) menu and making adjustments based on feedback.
• Responsible for ensuring full compliance with all local, state, and federal health code regulations. Consistently enforces sanitation and safety standards to maintain a clean and legally compliant work environment.
• Assists in placing food and supply orders up to three times per week to maintain appropriate inventory levels.
• Assists with month-end inventory counts to ensure accuracy and proper stock management.
• Oversee daily cleaning procedures and enforce hygiene standards among all kitchen staff.
• Maintain accurate temperature logs and ensuring all cold storage foods are properly date-labeled in compliance with food safety guidelines.
• Responsible for ensuring staff are properly trained for their assigned areas and consistently following the correct processes and procedures. During peak season could be upwards of 20 staff in a designated area.
• Helps to ensure cost control within the department while meeting sustainability objectives.
• Assists with planning and executing banquets and group events.
• Provides input for scheduling.
• Would assist in customer-facing operations as needed.
• Understand and actively support Company’s Mission Statement, Core Values, and Sustainability efforts.
• Other duties as assigned.


Qualifications



• 3+ years previous experience in a culinary leadership; or a culinary degree and 1+ years of pervious experience.
• Must have ServSafe Manager certification or be able to obtain within 6 months from date of hire.
• Ability to provide excellent customer service.
• Ability to listen and effectively communicate.
• Ability to work in a fast-paced environment where project priorities, task deadlines, and assignments can change quickly and with little notice.
• Must be a self-starter who can work with minimal supervision while working within set guidelines.
• Ability to adapt training methods to different skill and ability levels.
• Willing to “pitch-in” and help the team with tasks.
• Must be a positive team player with flexible schedules who like to have fun and have the passion to work.

Physical Requirements include:

• Constantly standing, walking, handling, reaching outward, lift/carrying up to 20 pounds, and pushing/pulling up to 12 pounds.
• Frequently reaching above shoulder, lifting/carrying 21-50 pounds, and pushing/pulling 13-25 pounds.
• Occasionally sitting, climbing, crawling, squatting/kneeling, bending, lifting/carrying over 50 pounds, and pushing/pulling over 26 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Read more

Food & Beverage Inventory Specialist

$15.05/Hr.

Mount Rushmore National Memorial

Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial!


Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring a Food & Beverage Inventory Specialist to Live. Work. Explore. in Mount Rushmore!

Job Summary:
The Food and Beverage Inventory Specialist will place orders, unload and put away deliveries, receive items in the system for the Food & Beverage department.


The Details:
Position Type: Seasonal
Seasonal Dates: June 2026 to September 30, 2026
Pay: $15.05/hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Mount Rushmore National Memorial?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Mount Rushmore, and proud stewards of the park.

Life in Mount Rushmore:

• Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)
• On-site laundry facility, Wi-Fi (limited bandwidth), employee shuttle service available during peak season
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Black Hills VIP Training Pass Discounts for local attractions
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program


Responsibilities



• Place orders with approved vendors based on par sheets using Company system and processes.
• Accept and inspect deliveries to ensure quality and that the order matches what is received.
• Put away delivered items.
• Receives items in the Company system following set processes.
• Establish and maintain order in all walk-in coolers, freezers, dry storage areas, food and non-food storage areas, including following up after other staff and removal of empty containers.
• Rotate product in all areas to represent a first in, first out philosophy of product usage.
• Assist with the physical count of all food inventory items at the end of each fiscal period and as directed.
• Follow Company and departmental environmental and safety practices, policies, and procedures.
• Other duties as assigned


Qualifications



• Previous food handling and inventory experience preferred
• Must have or be able to obtain within 15 days from hire, ServSafe Food Handler certification
• Working knowledge of all products used to include: how to handle, how and where to store, how long it will last.
• Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
• Ability to communicate effectively with co-workers, and supervisors.
• Ability to accomplish common tasks with little direct supervision.
• Ability to use a computer including Microsoft Products (Outlook, Excel, Word) and CloudSuite ordering system.
• Willing to “pitch-in” and help the team with tasks.
• Must be a positive team player with flexible schedules who like to have fun and have the passion to work.Physical Requirements include:
• Constantly standing, walking, and handling.
• Frequently reaching outward, squatting/kneeling, bending, lifting/carrying up to 100 pounds, and pushing/pulling up to 40 pounds.
• Occasionally sitting, reaching over shoulder, climbing, crawling, lifting/carry over 100 pounds, and pushing/pulling over 41 - 100 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Read more

Food Service Team Lead

$19.00/Hr.

Local Resident Only

Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial!


Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring Team Leads for our food court to Live. Work. Explore. this summer!

Job Summary:
Are you in a food and beverage role but looking to grow your front of house and leadership experience? This position assists with providing training to Food Outlet Attendants and ensuring standards and policies are followed, while ensuring excellent guest service. It is a great way to gain more knowledge of restaurant operations and move up in food and beverage. This position may also perform the duties of the Food Outlet Attendant as needed.


The Details:
Position Type: Full-time, Year-Round
Pay: $19.00/hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Housing: Employee housing is not available

Why Mount Rushmore National Memorial?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Mount Rushmore, and proud stewards of the park.

Life in Mount Rushmore:

• On-site employee meals (cafeteria-style)
• On-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Black Hills VIP Training Pass Discounts for local attractions
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• South Dakota does not have state income tax deductions


Responsibilities



• Oversees assigned area ensuring food and cleanliness standards and policies are followed.
• Resolves guest issues and escalates to a manager as needed.
• Follow opening and closing checklists.
• Provides hands-on training to new employees and assists in documenting employee’s knowledge of position and tasks.
• Perform Food & Beverage Attendant duties as need, including but not limited to:
  • Taking guest and/or employee orders and properly processes payment.
  • Maintaining assigned cashier drawer and following all cash handling and payment procedures.
  • Provides guest and/or employees with order, including serving hot and cold beverages.
  • Ensure service areas are clean, sanitized and properly stocked.
  • Ensure dining areas are clear of any dirty dishes, trash has been properly disposed, and surfaces have been sanitized.
  • Cleans floors, to include sweeping, mopping and vacuuming.
• Follow Company and departmental environmental and safety practices, policies, and procedures.
• Other duties as assigned.


Qualifications



• Previous food service experience is required or may substitute having demonstrated capability to perform responsibilities.
• Previous cash handling experience is strongly preferred.
• Ability to provide excellent guest service.
• Ability to train employees to set them up for success.
• Ability to work in a fast-paced environment where tasks and priorities can change quickly and with little notice.
• Willing to “pitch-in” and help the team with tasks.
• Must be a positive team player with flexible schedules who like to have fun and have the passion to work.

Physical Requirements include:

• Constantly standing, walking, handling, lifting/carrying up to 10 pounds, and pushing/pulling up to 12 pounds.
• Frequently reaching outward, squatting/kneeling, bending, lifting/carrying 11-50 pounds, and pushing/pulling 13-40 pounds.
• Occasionally reaching above shoulder, climbing, crawling, lifting/carrying over 50 pounds, and pushing/pulling over 40 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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