Work and Play near Yellowstone National Park & world class skiing!

Current Job Openings

Front Desk
Night Audit
up to $20.00 / hour + tips
Big Sky
Be the Calm Presence That Keeps the Ranch Running Overnight.
While most guests are sleeping, the Ranch is still very much alive. As the Night Auditor, you'll be the trusted overnight presence who helps ensure guests are cared for, the property remains safe, and each new day begins smoothly. From balancing the day's financial activity to assisting late-night guests, preparing morning coffee service, conducting property checks, and supporting overnight transportation needs, you'll play an important role in delivering the exceptional hospitality Lone Mountain Ranch is known for.
If you're dependable, self-motivated, and enjoy working independently while making a meaningful impact, we'd love to meet you.
What You'll Do
• Welcome and assist guests who need support during overnight hours.

• Complete the nightly audit by reconciling daily transactions and preparing financial reports.

• Conduct routine property checks to help maintain a safe, secure, and welcoming environment.

• Support overnight guest transportation and early morning departures as needed.

• Prepare and deliver morning coffee service to guest cabins.

• Respond calmly and professionally to guest requests, emergencies, and unexpected situations.

• Communicate important guest, maintenance, and operational updates to the daytime team.

• Perform light cleaning and organization of public spaces to prepare for the next day's operations.

• Work closely with Front Desk, Transportation, Housekeeping, and other departments to ensure a seamless guest experience.
Who Thrives Here
Successful Night Auditors are dependable, observant, and comfortable working independently. They enjoy solving problems, stay calm under pressure, and take pride in creating an environment where guests feel safe, welcomed, and cared for—even in the middle of the night.
They understand that hospitality doesn't stop when the sun goes down and recognize that the details completed overnight help set every department up for success the following day.
What You'll BringRequired Qualifications
• Valid driver's license with a safe driving record.

• Ability to safely drive in all weather and road conditions.

• Strong customer service and communication skills.

• Excellent attention to detail and organizational skills.

• Basic computer skills and the ability to learn hotel management software.

• Ability to work independently with minimal supervision.

• Comfortable working overnight, weekends, and holidays.

• Ability to walk the Ranch throughout overnight shifts, including in varying weather conditions.

• Wildlife awareness and the ability to work safely in bear country.
Preferred Qualifications
• Previous Night Audit or Front Desk experience.

• Experience in hospitality, hotels, resorts, or guest services.

• Experience handling cash, balancing transactions, or preparing financial reports.

• Familiarity with property management systems.
Why Join Lone Mountain Ranch?
Working at Lone Mountain Ranch means becoming part of a team that genuinely cares—for our guests, for one another, and for this remarkable place we call home. We believe exceptional hospitality begins with exceptional people, and we're committed to creating an environment where employees are supported, challenged, and encouraged to grow.
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Maintenance
Nordic Snowcat Operator
up to $25.00 / hour + tips
Big Sky
Create World-Class Nordic Trails. Shape Every Ski Experience.
Every morning begins with trails that are smooth, scenic, and ready for adventure—and that starts long before sunrise. As a Snowcat Operator, you'll help create the exceptional trail conditions that make Lone Mountain Ranch one of the premier Nordic skiing destinations in the country.
If you enjoy working independently, operating specialized equipment, and take pride in precision, craftsmanship, and working outdoors, this is an opportunity to spend your winter in one of Montana's most beautiful settings while making a direct impact on every guest's experience.
What You'll Do
• Groom and maintain the Ranch's Nordic ski trail system using snowcats, snowmobiles, and specialized grooming equipment.

• Monitor trail and snow conditions to deliver safe, consistent, and enjoyable skiing surfaces.

• Perform daily inspections and basic preventative maintenance on grooming equipment.

• Maintain trail corridors by repairing hazards and assisting with trail maintenance as needed.

• Communicate trail conditions and equipment needs with the Nordic team.

• Complete grooming logs and equipment inspections accurately.

• Follow all safety procedures while contributing to an exceptional guest experience.
Who Thrives Here
You may be a great fit if you:
• Enjoy working outdoors in all winter conditions.

• Take pride in producing high-quality work with attention to detail.

• Are dependable, self-motivated, and comfortable working independently.

• Stay calm and make good decisions in changing weather conditions.

• Enjoy operating specialized equipment and learning new skills.
What You'll BringRequired
• Three or more years of experience operating snowcats, heavy equipment, or similar machinery.

• Experience operating snowmobiles in winter conditions.

• Mechanical aptitude and the ability to perform basic equipment maintenance.

• Valid U.S. Driver's License with an acceptable driving record.

• Ability to work overnight shifts, weekends, holidays, and throughout the winter season.
Preferred
• Experience grooming Nordic ski trails.

• Familiarity with classic and skate ski trail standards.

• Chainsaw and trail maintenance experience.
Why Join Lone Mountain Ranch?
At Lone Mountain Ranch, you'll join a team that takes pride in creating unforgettable experiences for our guests while supporting one another along the way. We offer competitive pay, employee meals during shifts, opportunities for employee housing (when available), team member discounts, and the chance to spend your winter working in one of the most beautiful places in the country.
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F&B
AM Line Cook
$18.00 / hour + tips
Big Sky
Craft Memorable Meals Before the Adventure Begins
A great day at Lone Mountain Ranch begins around the breakfast table. As an AM Line Cook, you'll prepare fresh, high-quality breakfasts and lunches that fuel our guests for unforgettable adventures. Whether you're plating made-to-order dishes or keeping our buffet looking exceptional, your attention to detail and pride in your craft help create memorable dining experiences every morning.
What You'll Do
• Prepare breakfast and lunch menu items with consistency, quality, and attention to presentation.

• Set up, maintain, and replenish breakfast and lunch buffets throughout service.

• Complete daily prep work and maintain organized, well-stocked workstations.

• Monitor food quality, freshness, temperatures, and presentation.

• Prepare meals that accommodate dietary restrictions and special requests.

• Maintain a clean, organized, and sanitary kitchen.

• Assist with opening, closing, and cleaning kitchen stations and equipment.

• Work closely with the culinary and front-of-house teams to deliver an exceptional guest experience.

• Contribute to a positive, professional, and team-oriented kitchen culture.
Who Thrives Here
This position is a great fit for someone who:
• Enjoys the pace and energy of morning service.

• Takes pride in preparing consistently excellent food.

• Stays organized and calm during busy meal periods.

• Pays attention to the details that elevate the guest experience.

• Enjoys working as part of a collaborative culinary team.
What You'll Bring
• Previous line cook experience in a restaurant, resort, lodge, or hospitality setting.

• Food Handler Certification or the ability to obtain it upon hire.

• Availability to work early mornings, weekends, and holidays.
• Experience with breakfast, lunch, or buffet service.

• Strong knife skills and knowledge of food preparation techniques.

• Commitment to quality, consistency, and exceptional guest service.
Why Join Lone Mountain Ranch?
At Lone Mountain Ranch, you'll join a culinary team that values craftsmanship, teamwork, and hospitality. We invest in our people, provide opportunities to learn and grow, and take pride in creating exceptional dining experiences in one of Montana's most iconic destinations.
Eligible employees enjoy competitive pay, employee housing (seasonal positions, when available), health benefits, 401(k) with company match, employee meals, resort discounts, and opportunities for career growth.
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F&B
Assistant Server
$13.00 / hour + tips
Big Sky
Support Exceptional Service. Elevate Every Meal.
Great service is about more than delivering food—it's about teamwork, anticipation, and creating a seamless experience from the moment guests sit down until they leave the table. As a Server Assistant, you'll play a key role in supporting the restaurant team, maintaining an inviting dining room, and helping ensure every guest receives attentive, genuine hospitality.
If you enjoy staying busy, working as part of a collaborative team, and taking pride in the details that elevate the guest experience, this is an opportunity to build valuable hospitality skills while creating memorable dining experiences for guests from around the world.
What You'll Do
• Deliver food, beverages, bread, water, and accompaniments accurately and efficiently

• Assist with table maintenance by clearing, resetting, and refreshing tables throughout service

• Support servers, bartenders, hosts, and kitchen staff to ensure smooth and efficient restaurant operations

• Prepare and maintain service stations before, during, and after meal periods

• Complete opening, closing, and side work to keep the restaurant organized and service-ready

• Assist with beverage preparation, takeout orders, and guest requests as needed

• Help maintain a clean, organized, and welcoming dining room

• Assist with seating guests and answering phones when needed

• Communicate professionally with guests and teammates to support exceptional service

• Follow food safety, sanitation, and cleanliness standards at all times
Who Thrives Here
Successful Server Assistants enjoy staying active and working in a fast-paced environment where teamwork is essential. They are dependable, attentive to detail, and always willing to jump in wherever help is needed. They take pride in creating an exceptional guest experience, understand that every interaction matters, and enjoy being part of a team that works together to deliver outstanding hospitality.
What You'll Bring
• Excellent communication and teamwork skills

• Ability to work efficiently in a fast-paced hospitality environment

• Strong attention to detail and a positive, service-oriented attitude

• Ability to stand and walk for extended periods throughout a shift

• Ability to lift and carry trays, dishes, and restaurant supplies safely

• Availability to work evenings, weekends, and holidays

• Previous restaurant, hospitality, or customer service experience

• Familiarity with POS systems and restaurant operations

• Passion for hospitality and creating memorable guest experiences
Physical Requirements
• Stand and walk for extended periods throughout each shift

• Lift and carry up to 40 pounds safely and repeatedly

• Bend, stoop, kneel, reach, and move quickly throughout the restaurant

• Work comfortably in a busy, fast-paced dining environment
Why Join Lone Mountain Ranch?
At Lone Mountain Ranch, you'll be part of a team that believes exceptional hospitality is built through teamwork, genuine care, and attention to every detail. Whether you're building a career in hospitality or looking for an unforgettable seasonal experience, you'll work alongside talented teammates while creating lasting memories for guests in one of Montana's most iconic destinations.
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Guest Services
Concierge
Looking for outgoing and customer service driven individuals to work at our activities desk, schedule guest activities, arrange transportation, make dinner reservations, act as the main point of contact for guests currently on ranch, and provide other services as requested.
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F&B
Kitchen Steward
$16.00 - $17.00 / hour + tips
Big Sky
Keep the Kitchen Running. Support Every Great Meal.
A great dining experience starts long before food reaches the table. As a Kitchen Steward, you'll help keep our kitchens clean, organized, and ready for service by ensuring dishes, cookware, and workspaces are always prepared for the next meal. If you're dependable, enjoy working as part of a team, and take pride in doing the job right, you'll play an important role in every guest experience.
What You'll Do
• Wash and sanitize dishes, cookware, utensils, and kitchen equipment

• Keep dishwashing and kitchen areas clean, organized, and safe

• Restock clean wares and supplies throughout the kitchen

• Assist with trash removal and general kitchen cleanliness

• Support the culinary team with stocking and other operational tasks as needed

• Follow food safety and sanitation standards

• Report equipment or maintenance concerns promptly

• Work as part of a team to keep kitchen operations running smoothly
Who Thrives Here
• You take pride in keeping things clean and organized.

• You enjoy working behind the scenes as part of a team.

• You stay positive and productive during busy shifts.

• You're dependable and willing to jump in wherever needed.

• You appreciate the important role every team member plays in creating great guest experiences.
What You'll Bring
Required
• Strong work ethic and reliable attendance

• Ability to work efficiently in a fast-paced environment

• Positive attitude and team-first mindset

• Flexible availability, including evenings, weekends, and holidays
Preferred
• Previous restaurant or stewarding experience

• Familiarity with commercial kitchens or dishwashing equipment
Why Join Lone Mountain Ranch?
At Lone Mountain Ranch, every role contributes to creating unforgettable guest experiences. As a Kitchen Steward, you'll be an essential part of a supportive culinary team while gaining valuable hospitality experience in one of Montana's most iconic destinations.
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Transportation
Driver
$20.00 / hour + tips
Big Sky
The Driver's primary responsibility is to ensure the safe transportation of guests upon arrival, departure, and for any additional driving-related duties, both on and off the ranch. This includes maintaining the vehicles in excellent condition, both mechanically and aesthetically, and adhering to ranch standards of exceptional service. Drivers also assist other departments with transportation needs and provide personalized assistance to guests, such as handling luggage and offering complimentary amenities during trips. 
The ideal candidate is a courteous and knowledgeable professional with a clean driving record and exceptional customer service skills. They are adept at navigating various road conditions, familiar with local and ranch amenities, and capable of creating a welcoming and safe experience for guests. Flexibility, a proactive attitude, and a commitment to safety are essential. 
ESSENTIAL DUTIES & RESPONSIBILITIES 
 
• Provide safe and efficient transportation for guests to/from destinations and the ranch. 
• Assist guests with luggage and offer complimentary food and beverages as per ranch standards. 
• Maintain a spotless interior and exterior vehicle appearance and ensure mechanical soundness. 
• Perform routine vehicle inspections using provided checklists and report any issues. 
• Adhere to all traffic regulations, including speed limits and safe driving practices. 
• Keep detailed records of trips, including mileage, timing, and purpose. 
• Offer guests relevant information about ranch amenities, local attractions, and room features. 
• Ensure guests wear seat belts and maintain the security of their belongings during transit. 
• Assist other departments with transportation needs as requested. 
• Handle guest complaints, problems, or incidents by promptly reporting to supervisors. 
• Provide support during vehicle breakdowns or accidents by following established protocols. 
• Actively participate in training and development programs. 
• Foster positive relationships with guests, coworkers, and community members. 
 
QUALIFICATIONS 
 
• Valid U.S. driver’s license required; CDL A or B preferred. 
• Clean driving record with no violations in the last five years. 
• Previous experience driving in various road conditions (e.g., snow, ice, rain). 
• Strong customer service skills and ability to build rapport with guests. 
• Ability to multitask, troubleshoot, and communicate effectively. 
• Proficient in English (reading, writing, and speaking). 
• Familiarity with basic computer programs and reporting tools. 
   
WORK ENVIRONMENT 
 
• Work effectively in a high-pressure, fast-paced environment with frequent interruptions. 
• Stand, walk, kneel, stoop, and lift/move items weighing up to 50 pounds regularly, and up to 75 pounds occasionally. 
• Drive for extended periods, often up to 10 hours per day. 
• Work various shifts, including early mornings, late nights, weekends, and holidays. 
• Adapt to changing schedules and seasonal employment periods. 

• Handle outdoor weather conditions, including snow, ice, and rain, as part of job duties. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.  
 
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.  
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F&B
Host
$15.00 / hour + tips
Big Sky
As the Host at our Restaurant, you are the first point of contact for all guests. You play a vital role in setting the tone for the overall dining experience, ensuring each guest feels welcome, cared for, and appreciated from the moment they enter. Your responsibilities include greeting guests with warmth and hospitality, managing reservations and seating, and ensuring smooth communication between the kitchen and service teams. 
The ideal candidate embodies the spirit of hospitality, exuding professionalism, grace, and an innate understanding of guest needs. They are organized, thrive in high-pressure environments, and work seamlessly with the rest of the service team to ensure that each dining experience is exceptional. 
ESSENTIAL DUTIES & RESPONSIBILITIES 
• Greet guests upon arrival, escort them to their tables, and provide menus while maintaining a warm and welcoming demeanor.
• Manage reservations and the waitlist during peak hours, providing accurate wait times and coordinating seating efficiently.
• Communicate effectively with servers, kitchen staff, and management to ensure a smooth guest experience from arrival to departure.
• Answer incoming calls, handle reservations, and respond to inquiries about the restaurant’s services and offerings.
• Seat guests in a way that balances guest preferences and server availability to maintain smooth service flow.
• Assist the service team with tasks such as water service, resetting tables, and clearing dishes to support a seamless dining experience.
• Perform necessary side work such as preparing stations, organizing the waiting area, and ensuring the host stand remains tidy and functional.
• Provide support to bartenders or baristas when needed, ensuring timely and efficient beverage service.
• Handle take-out orders and special requests from guests with attention to detail and accuracy.
• Actively participate in ongoing training sessions to enhance service skills and maintain knowledge of restaurant operations.
• Ensure all company policies, procedures, and service standards are followed consistently to maintain a high-quality dining environment.
 QUALIFICATIONS 
• Minimum of one year of experience in customer service, ideally within a hospitality or restaurant setting.
• Strong communication skills, both verbal and written, with the ability to interact comfortably and professionally with guests and team members.
• Professional appearance and demeanor, with a focus on making guests feel welcome and comfortable.
• Ability to manage multiple tasks efficiently in a fast-paced environment while remaining calm and organized.
• A proactive approach to tasks, demonstrating flexibility and a commitment to delivering excellent guest experiences.
• Familiarity with basic computer systems, including reservation software, point-of-sale systems, and email.
• Problem-solving abilities with a quick-thinking approach to resolving guest concerns and operational challenges.
• A collaborative team player who supports the overall success of the service team.
 WORK ENVIRONMENT 
• Luxury ranch resort environment focused on attention to detail and personalized guest experience.
• Dynamic and upscale setting that requires delivering superior service.
• Requires standing for long periods and occasional lifting of heavy items (up to 50 pounds).
• May involve working evenings, weekends, and holidays.
• Fast-paced environment where multitasking and organizational skills are essential.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.
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F&B
Line Cook
$18.00 - $20.00 / hour + tips
Big Sky
The Line Cook is essential to our culinary operations, delivering a refined dining experience for our Ranch guests. This role is responsible for preparing and presenting menu and buffet items with a focus on consistency, quality, and speed during service. The Line Cook ensures the kitchen is prepped, organized, and ready for a smooth service, creating memorable dining experiences through exceptional food preparation and presentation. 
The ideal candidate will have a passion for creating exquisite dishes and an appreciation for the pace of  service in a high-end, full-service kitchen. With a keen eye for detail and a commitment to maintaining quality under pressure, this individual will excel in a collaborative, team-oriented environment. Prior experience in upscale dining and a flexible approach to late shift work are highly valued. 
ESSENTIAL DUTIES & RESPONSIBILITIES 
• Deliver high-quality, beautifully presented dishes during  service, following established menu specifications and presentation standards.
• Set up and stock food items at line stations to ensure efficient service throughout the evening, replenishing as needed and preparing for the next shift.
• Complete nightly prep lists and contribute to maintaining readiness for the following day’s operations.
• Follow kitchen checklists and protocols for efficient closing and end-of-day tasks.
• Work closely with servers to ensure timely, accurate food service, addressing guests' dietary needs, preferences, and allergies.
• Uphold strict portion sizes, cooking methods, and quality standards; follow recipes accurately and use appropriate utensils.
• Prevent food spoilage and contamination by following stringent sanitation and health regulations.
• Conduct regular food temperature checks and taste tests to ensure quality and consistency throughout the evening.
• Maintain cleanliness and organization in kitchen areas, ensuring compliance with food safety and sanitation guidelines.
• Assist in daily and weekly cleaning of all prep and storage areas, ensuring the kitchen is thoroughly cleaned at the end of each shift.
• Promptly report maintenance or repair needs to the Chef de Cuisine or Executive Chef.
• Build and maintain positive relationships with kitchen and prep team members.
• Participate in evening training and development programs to enhance culinary skills and knowledge.
• Interact with guests, colleagues, and community members professionally, fostering a welcoming and courteous atmosphere.
• Follow all company policies, procedures, and service standards, especially during evening service.
QUALIFICATIONS 
• Culinary experience in high-volume, upscale dinner service or equivalent combination of education and experience.
• Food handler certification.
• Proficiency in knife skills and evening-specific kitchen equipment.
• Ability to multitask under the unique pressures of dinner service and build positive rapport with evening staff.
• Proficient in computer skills relevant to kitchen operations, including email and kitchen-specific software.
• Strong problem-solving skills and attention to detail in fast-paced situations.
WORK ENVIRONMENT 
• Operate in a dynamic evening kitchen environment, managing high guest expectations and coordinating with other evening team members.
• Adapt to the unique demands of PM service, including task changes and service interruptions.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical requirements include the ability to stand, walk, reach, stoop, kneel, crouch, and lift up to 50 pounds.
• Seasonal employment may apply, with reapplication required at the end of the seasonal period if continued employment is desired. 
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.  
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Kids Program
Youth Counselor
$15.00 / hour + tips
Big Sky
Join the dynamic team at Lone Mountain Ranch as a Youth Counselor in the Lone Mountain Rangers program! This exciting role involves guiding preschool through middle school-aged adventurers through a variety of fun and educational activities, from horseback riding and archery to axe throwing, high ropes, and hiking through the stunning landscape. You’ll be the heart of our vibrant program, ensuring each participant has an unforgettable experience while keeping them safe, engaged, and supported. You’ll manage daily schedules, lead activities, and ensure that every child is immersed in the wonders of the great outdoors, all while building lifelong memories. 
The ideal candidate is enthusiastic, energetic, and loves working with kids in an outdoor setting. We’re looking for someone who can turn everyday moments into exciting adventures, communicate with kids and parents alike, and be part of an amazing team committed to making a positive impact. If you're passionate about inspiring young minds and want to be a part of a truly unique experience, we’d love to have you on our team! 
ESSENTIAL DUTIES & RESPONSIBILITIES 
• Supervise and engage participants ages 3 to 14 in a variety of recreational activities such as horseback riding, archery, axe throwing, high ropes, hiking, arts and crafts, sports, and nature explorations as part of the Lone Mountain Rangers program

• Lead and facilitate outdoor adventures, ensuring activities are fun, educational, and appropriately tailored for each age group

• Implement behavior policies to ensure a positive and respectful atmosphere among participants

• Teach about Montana’s history, flora, and fauna in a fun, interactive, and engaging way

• Administer first aid when necessary, and confidently manage emergency situations with professionalism and care

• Maintain accurate records of program activities, attendance, and participant progress

• Ensure that safety protocols are consistently communicated and followed by both staff and participants

• Prepare and clean up materials, equipment, and activity spaces at the beginning and end of each session

• Foster respect for personal property, ranch equipment, and facilities among participants

• Assist with program set-up and logistics to ensure a smooth daily operation

• Communicate with parents and guests, providing details about daily activities and ensuring a positive experience

• Work collaboratively with fellow counselors and Ranch staff to create an exciting, fun, and safe experience for everyone

• Monitor the overall well-being and behavior of participants during drop-off, pick-up, and free time

• Help create lasting memories for kids while ensuring a top-notch guest experience

• Must wear the designated uniform while on duty.
QUALIFICATIONS 
• Experience working with children, youth, or in recreational programs is a plus

• First Aid & CPR Certification (can be obtained during the season)

• Lifeguard certification and horse experience are a plus

• Outstanding communication and interpersonal skills, with a passion for engaging and inspiring young participants

• Ability to work as part of a team and adapt to changing schedules and needs

• A positive, upbeat attitude and a love for the outdoors

• Availability to work weekends and holidays, contributing to the flexibility of the program

• A creative mindset and a knack for making every moment exciting and fun 
WORK ENVIRONMENT & PHYSICAL REQUIREMENTS  
• A unique work environment that combines the beauty of the outdoors with the excitement of working with kids

• Must be comfortable working in varying weather conditions, both indoors and outdoors

• Ability to stand, walk, bend, and lift up to 50 pounds regularly

• Willingness to navigate outdoor terrain and lead adventurous activities with enthusiasm

• Physical tasks include setting up and cleaning up activities, preparing materials, and overseeing lively outdoor games

• Ability to supervise groups of kids in an active and energetic environment
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.  
Seasonal employees are hired to work for a pre-determined period of less than 12 months. At the end of the temporary period, employment is terminated. If a seasonal employee wishes to be considered for future employment, they may reapply but will be considered a new employee for all purposes.
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Culinary
PM Line Cook
$18.00 - $20.00 / hour + tips
Big Sky
Craft Memorable Evenings Through Exceptional Cuisine.
Dinner is one of the signature experiences at Lone Mountain Ranch, and every plate that leaves the kitchen helps create lasting memories for our guests. As a PM Line Cook, you'll be part of a talented culinary team preparing thoughtfully crafted meals with precision, consistency, and care.
This role is perfect for someone who enjoys the energy of evening service, takes pride in their craft, and thrives in a collaborative kitchen where teamwork and quality are just as important as speed.
What You'll Do
• Prepare and execute dinner menu items according to established recipes and quality standards.

• Maintain organized, well-stocked line stations throughout service.

• Complete daily prep work to ensure readiness for dinner service and future meal periods.

• Monitor food quality, presentation, and temperatures throughout service.

• Prepare meals that accommodate dietary restrictions, allergies, and special requests.

• Work collaboratively with servers and fellow kitchen team members to deliver timely, accurate meals.

• Maintain a clean, organized, and sanitary kitchen environment.

• Complete nightly closing duties and prepare stations for the following day's service.

• Follow all food safety, sanitation, and workplace safety standards.

• Contribute to a positive, professional, and team-oriented kitchen culture.
Who Thrives Here
This role is a great fit for someone who:
• Enjoys the fast pace and teamwork of dinner service.

• Takes pride in consistency, craftsmanship, and presentation.

• Stays calm and organized during busy shifts.

• Communicates well and supports teammates whenever needed.

• Wants to continue growing their culinary skills while creating memorable guest experiences.
What You'll Bring
• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred.

• Experience in high-volume or upscale dinner service is a plus.

• Food Handler Certification or the ability to obtain one upon hire.

• Strong knife skills and a solid understanding of fundamental culinary techniques.

• Ability to remain organized and composed during fast-paced dinner service.

• Attention to detail with a commitment to food quality, consistency, and presentation.

• Ability to work independently while contributing to a collaborative kitchen team.

• A positive attitude and passion for creating exceptional guest dining experiences.

• Availability to work evenings, weekends, and holidays.


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Retail
Retail Associate
$16.00 / hour + tips
Big Sky
Share the Ranch Story. Create Memorable Guest Experiences.
The Retail Associate is often the guest's connection to the people, products, and experiences that make Lone Mountain Ranch unique. Whether helping someone find the perfect keepsake, sharing recommendations for their stay, or creating a welcoming shopping experience, you'll help guests take a piece of the Ranch home while making every interaction feel personal and memorable.
About the Role
The Retail Associate at Lone Mountain Ranch helps create a welcoming and memorable guest experience within the Ranch retail spaces and Outpost. This position combines hospitality, guest engagement, merchandising, and day-to-day retail operations while serving as a knowledgeable resource for guests visiting the Ranch.
This role is ideal for someone who enjoys interacting with people, has an eye for presentation and organization, and thrives in a fast-paced hospitality environment. Retail Associates work closely with the Retail team and other guest-facing departments to ensure guests feel welcomed, informed, and well cared for throughout their experience.
What You'll Do
• Welcome guests into the retail space with warmth, professionalism, and hospitality

• Assist guests with product selections, local recommendations, and information about Ranch activities and events

• Operate the POS system and process guest transactions accurately and efficiently

• Maintain clean, organized, and visually appealing retail displays and merchandise areas

• Restock merchandise and assist with inventory organization and monthly inventory counts

• Share knowledge about featured products, local artisans, and Ranch offerings with guests

• Assist with guest check-ins for Ranch experiences and special events as needed

• Support overall Outpost operations and assist other departments when needed

• Maintain a positive, team-oriented attitude while contributing to a welcoming guest environment
Who Thrives Here
This role is a great fit for someone who enjoys connecting with people, takes pride in creating inviting spaces, and finds satisfaction in helping guests discover memorable experiences and unique products. Successful Retail Associates are friendly, organized, adaptable, and enjoy working as part of a collaborative team that supports the overall guest experience.
What You'll Bring
• Previous customer service, retail, or hospitality experience preferred

• Friendly, outgoing, and professional demeanor with strong communication skills

• Ability to multitask and remain organized in a busy environment

• Strong attention to detail and pride in maintaining visually appealing retail spaces

• Comfortable working independently and as part of a team

• Adaptable, proactive, and willing to assist with a variety of operational needs

• Familiarity with POS systems and basic computer skills preferred

• Flexible availability, including evenings, weekends, and holidays

• Ability to stand for extended periods and lift merchandise or supplies as needed

• Passion for hospitality, retail, and creating memorable guest experiences


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F&B
Sous Chef
$20.00 - $23.00 / hour + tips
Big Sky
Cook with Purpose. Lead with Passion.
If you're a culinary leader who believes great kitchens are built on teamwork, mentorship, and a commitment to excellence, this is your opportunity to make an impact. As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations, develop an exceptional culinary team, and help create unforgettable dining experiences that reflect the hospitality and tradition of Lone Mountain Ranch.
About the Role
The Sous Chef at Lone Mountain Ranch is a key culinary leader who works closely with the Executive Chef to deliver exceptional dining experiences while supporting the daily operation of the kitchen. This position combines hands-on cooking, team leadership, training, and operational oversight to ensure the highest standards of food quality, consistency, and hospitality are maintained.
This role is ideal for a passionate culinary professional who enjoys mentoring others, leading by example, and contributing to a collaborative kitchen culture. The Sous Chef helps guide the culinary team through daily service while supporting menu execution, food safety, inventory management, and staff development.
What You'll Do
• Support the Executive Chef in overseeing daily kitchen operations and service execution

• Lead, coach, and mentor line cooks, stewards, and other kitchen team members

• Assist with menu development, recipe execution, and maintaining culinary standards

• Ensure consistent food quality, presentation, portioning, and service timing

• Oversee food preparation and production to support efficient kitchen operations

• Monitor food safety, sanitation, and cleanliness standards throughout the kitchen

• Assist with inventory management, ordering, receiving, and waste reduction initiatives

• Support staff training and development through coaching, feedback, and hands-on instruction

• Accommodate dietary restrictions, allergies, and special guest requests with care and attention to detail

• Help foster a positive, professional, and team-oriented kitchen culture

• Participate in service, prep, scheduling support, and operational planning as needed

• Serve as a leader and resource for the culinary team during service and throughout daily operations
Who Thrives Here
This position is ideal for someone who enjoys developing others as much as crafting exceptional food. Successful Sous Chefs are collaborative leaders who stay composed under pressure, communicate clearly, take pride in consistency, and inspire their teams through mentorship, professionalism, and a shared passion for hospitality.
What You'll Bring
• Previous experience as a Sous Chef, Lead Cook, or similar culinary leadership role preferred

• Culinary degree or equivalent professional culinary experience preferred

• Strong understanding of food preparation techniques, kitchen operations, and food safety standards

• Food Handler Certification required or ability to obtain upon hire

• Proven ability to lead, motivate, and develop team members

• Strong organizational skills and ability to manage multiple priorities in a fast-paced environment

• Excellent communication, problem-solving, and decision-making abilities

• Passion for hospitality, teamwork, and creating exceptional guest experiences

• Proficiency with basic computer systems and kitchen management tools

• Flexible schedule availability, including nights, weekends, and holidays


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Horse
Wrangler
$15.00 / hour + tips
Big Sky
The Wrangler at Lone Mountain Ranch plays a key role in providing guests with unforgettable experiences in the scenic Montana landscape. This hands-on position involves guiding guests on memorable trail rides, ensuring their safety, and delivering exceptional hospitality with every interaction. In addition to leading trail rides, Wranglers are responsible for the care and grooming of horses, as well as maintaining the barn, fences, and other equestrian facilities. A focus on professionalism, safety, and thorough training is paramount to ensuring a seamless and memorable guest experience. 
The ideal candidate will be passionate about horsemanship and outdoor activities, with a strong ability to connect with guests in a friendly and professional manner. A dedication to safety and the well-being of both guests and animals is essential. Previous experience with horses, trail riding, and basic equine care, along with a commitment to maintaining a pristine, organized work environment, is highly preferred. The Wrangler should possess excellent communication skills, be adaptable, and have a natural ability to work within a team while maintaining a high level of professionalism. 
ESSENTIAL DUTIES & RESPONSIBILITIES 
• Work with a herd of up to 120 horses, saddling up to 60 horses per day, and spending up to 10 hours in the saddle daily.

• Lead guests on trail rides, ensuring safety and enjoyment for all skill levels, and customize routes based on guests’ abilities and interests, with a maximum of 6 guests per ride.

• Conduct safety briefings before rides, covering proper riding techniques, equipment usage, and trail etiquette, while monitoring guest safety during the ride.

• Create a welcoming and engaging environment for guests, offering insights into local wildlife, the ranch, and surrounding wilderness.

• Care for and groom horses daily, including saddling, feeding, and checking for signs of illness or injury.

• Maintain and organize the barn, tack rooms, and surrounding areas to ensure cleanliness and safety.

• Monitor and repair fences, gates, and other equestrian infrastructure as needed to keep the environment secure for both horses and guests.

• Teach guests basic horsemanship, including riding techniques, horse care, and local knowledge during trail rides.

• Assist in training ranch horses to ensure readiness for guest rides, and work with team members to evaluate their progress.

• Inspect, maintain, and repair tack and riding equipment to ensure safety and readiness for each ride.

• Lead and manage group dynamics during rides, ensuring guests stay engaged, safe, and enjoy the experience.

• Respond to emergencies involving guests or horses, administering first aid or escalating to medical or veterinary professionals as needed.

• Stay alert to weather and trail conditions, adjusting routes or plans to ensure safety and comfort for all riders.
QUALIFICATIONS 
• Minimum of 5 years of experience in horseback riding, trail rides, and basic horse care.

• Proven ability to handle horses in various settings and a strong understanding of equine behavior.

• Experience leading trail rides and guiding guests, preferably in a hospitality or outdoor setting.

• Strong communication skills with a friendly, professional demeanor when interacting with guests.

• Ability to perform minor repairs to fences, barns, and equestrian equipment.

• Experience in a customer-facing role with a focus on exceptional service.

• Certification in first aid and CPR is required.

• Comfortable working independently and within a team in an outdoor environment.

• Comfort working in varying weather conditions and physically demanding tasks.

• Comfortable driving a large truck and tractor driving experience.

• Experience hauling a truck and trailer with livestock.

• Ability to drive a team of horses.

• Experience working with green-broke stock.
WORK ENVIRONMENT & PHYSICAL REQUIREMENTS 
• Comfortable working with a herd of up to 120 horses, saddling up to 60 horses per day, and spending up to 10 hours in the saddle daily.

• Outdoor work in varying weather conditions, including heat, cold, rain, and snow.

• Ability to lift and carry heavy items (up to 50 lbs), and remain on horseback for extended periods.

• Endurance to perform physically demanding tasks like mucking out barns and repairing fences.

• Fine motor skills required for handling reins, saddles, and performing repairs on equipment.

• Strong teamwork and communication required for coordinating with staff and guests.

• Attention to safety for both guests and horses at all times.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.  
Seasonal employees are hired to work for a pre-determined period of less than 12 months. At the end of the temporary period, employment is terminated. If a seasonal employee wishes to be considered for future employment, they may reapply but will be considered a new employee for all purposes. 
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