Current Job Openings

Food and Beverage
Cashier
$19.50 / hour
Snow Valley Ski Resort, Snow Summit Ski Resort
Must be 18 Years or Older
Seasonal Winter Position
Weekends and Holidays are a Requirement.
Starting at $20/hour
We are looking for an efficient, courteous cashier who possesses excellent customer service skills. The cashier will input guest food and beverage selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to guests regarding products carried, promotions available, or other location menu items. You will also respond to complaints and maintain a clean workspace.
Responsibilities
This is not an exhaustive list. The items below are primary duties. Any and all other duties assigned by leadership are expected to be completed as requested.
• Greets, directs and responds to guest questions and needs in a timely manner

• Manage transactions with customer using POS systems

• Input all items being purchased accurately and ensure pricing is correct

• Understanding and know all price points at your venue

• Resolve customer complaints. Must be able to guide guests and provide a relevant solution to an issue

• Redeem employee meal tickets and group meal vouchers properly

• Monitor and maintain the MashGin systems

• Assist Supervisors with monthly inventory count at your venue

• POS problem solving

• Cash balancing/handling is a requirement

• Ensure the venue is always Show Ready (Lights on, music on, fully cleaned, tvs turned on, fireplaces lit, etc.)
Skills and Qualifications
• Pervious cash handling experience

• Fast-paced Food Prep Experience

• Attention to Detail

• Familiarity with electronic devices, like cash registers and POS

• Adaptability

• Customer Satisfaction Centric

• Strong communication and time management skills


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Food and Beverage
Culinary Supervisor
$24.00 / hour
Snow Summit Ski Resort
Must be 21 Years or Older
Seasonal Position
Weekends and Holidays are a Requirement.
Starting at $24/hour
The supervisor role is a building block in leadership. As such a supervisor must have patience, communication skills and an array of problem-solving skills to manage any situation that may arise. As a supervisor you must be able to de-escalate a situation as well as know when to praise an employee.
The supervisor position oversees the day-to-day operation of a team at a specific venue. This position will be required to train, provide guidance, delegate/assign tasks and ensure that work is being completed while acting as a liaison between your team and upper management.
Responsibilities
This is not an exhaustive list. The items below are primary duties. Any and all other duties assigned by upper management are expected to be completed as requested.
• Greets, directs and responds to guest questions and needs in a timely manner

• Maintain a daily Supervisor Log to be submitted EOD for each shift

• Responsible for keeping venue office space clean and organized.

• Drafting your venue’s schedule for manager approval. A supervisor in this role will need to be cognizant of labor costs per day

• Manage and communicate a venues labor with your manager. A supervisor must stay observant of all employee’s attendance (Early/Late clock in/out, No Call No Shows, Lunches being missed, etc.)

• Manage employee’s timesheet in payroll

• Maintain company and uniform standards

• Train all incoming staff

• AM Supervisors must complete a daily prep list

• PM supervisors must complete the OH and prep list nightly

• Operates and cleans food prep equipment in accordance with procedure

• Daily Team Huddles
Skills and Qualifications
• One Year of previous leadership/supervisor experience

• Fast-paced Food Prep Experience

• Attention to Detail

• Delegation

• Adaptability

• Conflict Resolution

• Time Management and Organization


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Food and Beverage
Cook
$21.00 - $23.00 / hour
Snow Valley Ski Resort, Snow Summit Ski Resort, Bear Mountain Ski Resort
Must Be 18 Years or Older
Seasonal Winter Position 
Weekends and Holiday are a Requirement.
Starting at $21/hour
We are seeking a skilled and experienced Cook to participate in a fast-paced grab and go kitchen environment. A Cook in the position will be responsible for preparing and cooking a variety of meals, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment.
Responsibilities
This is not an exhaustive list. The items below are primary duties. All other duties assigned by leadership are expected to be completed as requested.
• Greets, directs and responds to guest questions and needs in a timely manner

• Prepares high-quality food items according to standardized recipes and instructions

• Serves meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature

• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

• Stores or discards excess food in accordance with safe food-handling procedures.

• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

• Operates and maintains kitchen equipment as instructed

• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Skills and Qualifications
• Experience in using cutting tool, cookware and other kitchen equipment

• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

• Ability to work as a team

• Great communication skills

• Ability to lift 25+ pounds

• Ability to walk and stand for long periods of time


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Food and Beverage
Busser & Dishwasher
$19.50 / hour
Snow Valley Ski Resort, Bear Mountain Ski Resort
Must be 18 Years or Older
Seasonal Winter Position 
Weekends and Holidays are a Requirement.
Starting at $19.50/hour
We are looking for an efficient, hardworking busser/dishwasher who possesses excellent time management skills. The busser/dishwasher is responsible for maintaining a clean, safe, and organized restaurant environment, including washing dishes, bussing tables, and keeping the dining area and kitchen tidy.
Responsibilities
This is not an exhaustive list. The items below are primary duties. All other duties assigned by leadership are expected to be completed as requested.
• Greets, directs and responds to guest questions and needs in a timely manner

• Collects dishes from venues and delivers back to the dishwashing pit to be cleaned and sanitized per procedures

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.

• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.

• Ensures compliance with outlined safety procedures.

• Maintains temperatures and chemical levels as outlined by provided standards.

• Keeps dish area orderly and in compliance with safety standards.

• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.

• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.

• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.

• Performs other duties as assigned.
Skills and Qualifications
• Ability to lift and carry items weighing up 60+ pounds

• Ability to stand and walk for long periods of time

• Fast-Paced Food Prep Experience

• Excellent cleaning and time management skills

• Attention to Detail

• Adaptability

• Customer service skills

• Strong communication skills


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