Levy @ Mammoth
Levy @ Mammoth
Currently recruiting for the season from October 19th, 2026 to June 4th, 2027.
Levy Restaurants supports Mammoth Mountain in Mammoth Lakes, California. We have 7 full-service restaurants (year-round), 8 seasonal lodges and Catering department.
Located in the spectacular eastern Sierra Nevada mountains, 3 hours south of Reno, NV and 5 hours north of Los Angeles.
- Location
- California
- Season
- Spring, Winter, and Year Round
- Staff size
- 700
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Housing details
- Limited housing may be available, not guaranteed. Applicants will need to speak with the hiring manager to assess availability.
- Family housing available
- No
- Single occupancy housing available
- Yes
- Pet friendly
- No
- Meals
- Some meals / discounts
- Cell phone service
- Yes, most carriers
- Internet access
- Good
About Levy @ Mammoth
Mammoth Mountain is California’s highest lift-served four-season resort and playground with a summit at 11,053 ft. With 300 days of sunshine annually, the Eastern Sierra offers infinite recreation and scenic beauty all year long. Winter in Mammoth typically runs from early November into May. Nestled on the border of Yosemite National Park, Mammoth Mountain offers endless outdoor play.
June Mountain offers some of the most spectacular views in the Sierra Nevada. The surrounding lakes, variety of terrain, and free lift tickets for kids 12 years old and under, draw families all year long to “California’s Family Mountain.” With 1,500 acres of uncrowded slopes, an easy-going atmosphere, and breathtaking views, the whole family will enjoy a Sierra ski day at June.
Working in the iconic mountains of California is a dream we want to help you achieve and it all starts here. There are typically an array of jobs at Mammoth and June Mountains available, falling into either the seasonal or full-time/year-round categories. So whether you are looking to start a career or spend a season with us, we've got an opening that's right for you.
Please note: We are not approved to hire on the H2B Visa at this time. Our J1 space is currently extremely limited, and we are unable to guarantee Housing.
The Employee Experience
Levy partners with Mammoth Mountain to enhance the employee experience. We believe that when our team members feel supported, they thrive, and so does our organization. That’s why we offer a range of resources designed to foster well-being, inclusion, and continuous improvement. These include our Employee Assistance Program (EAP) for many kinds of support, Employee Resource Groups (ERGs) that build community and connection, annual employee surveys that help us listen, learn, and evolve, and many more. We’re committed to creating a workplace where every voice matters and every employee can grow.
Ideal Candidate
Team members with Levy at Mammoth Mountain are a dependable, guest-focused professional who thrives in a fast-paced environment, embraces teamwork, adapts to changing conditions, and is committed to delivering exceptional hospitality while maintaining the highest standards of safety, quality, and service.
Room and Board
Mammoth runs a large housing operation, with over 450 beds. We charge employees a nightly rate, which is deducted directly out of paychecks. Mammoth does not offer meal plans, although we offer significant food discounts. Employees working Food & Beverage jobs get a free meal with every shift worked. Once you get a job with us, we work with you on available housing options and share more detail on rates and photos of available units. While the Mammoth employee housing may seem large, it is still limited to the number of beds food & beverage receive, so it is highly recommended to search for housing in the local market as well.
Employee Perks
Did you know that as part of your employment at Mammoth you receive a free season pass, including free access to all other Alterra resorts? Grin inducing, isn’t it? More about the benefits and perks of your adventure here:
Ski passes for dependents (spouse/child(ren)), including free skiing at other Alterra Resorts and discounted skiing at Ikon resorts
Discounts on ski/snowboarding lessons
Friends and Family vouchers
Retail & Food discounts
Equipment Rental discount
Partner discounts with companies such as Yeti, Smartwool, and more
Health benefits for year-round employees
Employee Assistance Program with free support for employees
Getting Here and Getting Around
Like many mountain resorts, we stand alone in a pristine, remote place. The easiest ways to reach Mammoth are flights into Reno, Nevada, to the north, or Los Angeles, California, to the south. Eastern Sierra Transit provides bus routes from Reno and Lancaster, which can be reached from Los Angeles by train. Additionally, there are flights during winter and spring into Bishop Airport (BIH), 45 minutes to the south. Eastern Sierra Transit also offers free bus service within the town of Mammoth Lakes.
For Fun
Mammoth is a year-round paradise. During the winter, take some time to explore our 3100 vertical feet over 150 trails and 10 world-class terrain parks. Learn to Cross-Country ski at Tamarack Lodge. Enjoy some amazing meals and nightlife in The Village. Test your adrenaline in the tubing lanes or on the mountain coaster at Woolly’s Adventure Summit. During the summer, enjoy excellent fishing on one of our many beautiful alpine lakes. Get dirty in one of the best bike parks in North America. Lose yourself in the wilderness while hiking or backpacking. Discover one of the most beautiful places in the world: Yosemite National Park.
Current Job Openings
Withdraws merchandise and supplies from the warehouse.
Verifies load against products ordered; prepares delivery tickets or shipping papers when applicable.
Loads products, supplies, mail and cash onto vehicle; drives to designated locations; unloads truck, and distributes delivered items as instructed; picks up product, supplies and cash funds to be returned to branch or designated location; obtains and approves receipts or delivery slips; returns to warehouse and unloads vehicle distributing items as directed.
Collects empty containers and unsold merchandise for return to warehouse and/or disposal.
Monitors product usage; makes adjustments to control inventory turns.
Ensures proper handling of perishable products; maintains refrigeration of food and beverages.
Maintains security of cash and property by locking unattended vehicle, securing funds in a locked safe, and securing keys and vehicle at end of shift.
Unloads and cleans trash from vehicle; performs daily vehicle operative checks; maintains truck log according to state and federal regulations; reports vehicle problems; secures keys and vehicle.
Performs the job safely while adhering to company safety standards.
Performs other duties as assigned.
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.
Answer telephones and direct inquiries in a professional and client centric manner.
Maintain confidential personnel files.
Assist management staff in preparing confidential employment and labor relations documents, including but not limited to proposed disciplinary notices.
Assist with staffing, including finding staff when employees call out on short notice.
Work effectively and maintain good working relationships with co-workers, school personnel, administrators, student's parents and Supervisor.
Complete and maintain accurate and up to date records of students eligible for free and reduced priced lunches if applicable.
Enter weekly cash sales and meal counts using computer.
Perform daily bank deposit reconciliation.
Process vendor invoices for payment - using computer, making sure addition is correct and checking item prices against bid specifications, making sure there is no discrepancy in pricing.
Perform monthly vendor statement reconciliation.
Prepare monthly state claim form for reimbursement.
Assist in preparation of end of month financial reports.
Attend in-service and/or safety meetings as required.
Maintain clean and safe work environment; ability to perform job safely.
Performs other duties as assigned.
Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
Transports all dirty tableware from dining room to dishwashing area.
Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
Folds napkins throughout the day to maintain an adequate supply.
Performs all assigned side work, including replenishing condiments and restocking side stands.
Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
Performs other duties as assigned.
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
Ensures compliance with outlined safety procedures.
Maintains temperatures and chemical levels as outlined by provided standards.
Keeps dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and product.
Performs other duties as assigned.
Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
Reviews menu and other production needs to oversee and manage daily functions.
Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
Visits guest service areas to assess satisfaction levels.
Communicates to staff regularly, both formally and informally.
Enforces safety standards with employees.
Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
Performs other duties as assigned.
Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.
Supports servers in preparing the dining room and table sets.
Delivers orders to the table. Busses table.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
Ability to lift up to 25 lbs.
Ability to walk or stand for long periods of time.
Performs sales transactions in a timely fashion.
Enters all sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
Follows standard procedures for issuing cash refunds.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
Observes customer purchases in the cafe line and differentiates between standard portions.
Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
Keeps pastry case stocked.
Ensures compliance with company service standards and inventory and cash control procedures.
Ensures compliance with all sanitation, ServSafe and safety requirements.
Performs other duties as assigned.
Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.
Prepares espresso orders for customers and catering using standard measures and recipes.
Enters orders accurately into POS device; accepts cash and charge payments.
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by using approved recipes and following prescribed production standards.
Keeps display equipment clean and free of debris during meal service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
Serves customers quickly and efficiently, and prevents delays in serving lines.
Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
Performs other duties as assigned.
Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.
Retrieves all needed food items from kitchen and delivers to bar area.
Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area.
Sets up bottles on bar with 'top shelf' liquor on back shelf.
Ensures beer taps are working properly.
Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift.
Assists in opening and closing side work as assigned.
Buses tables in bar area.
Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats.
Ensures rubbish is removed from all receptacles.
Prepares and serves beverages as needed to assist bartender.
Performs other duties as assigned.
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
Supports servers in preparing the dining room and table sets.
Delivers orders to the table. Busses table.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
Ability to lift up to 25 lbs.
Ability to walk or stand for long periods of time.
Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
Collects tickets and follow proper cash-handling procedures.
Promotes a clean, safe and neat environment for guests.
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
Works with staff of other departments to perform job duties during special events and functions.
Performs other duties as assigned.
Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
Knows menu items specific to position.
Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
Understands and follows production guidelines and location appearance guidelines.
Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
Practices proper product control and handling of all inventory and equipment.
Adheres to Levy guidelines as stated in team member training manual and employee handbook.
Thoroughly completes all set-up and breakdown responsibilities.
Employs good safety and sanitation practices.
Displays a positive attitude toward teammates, managers and other groups.
Always on time and ready to perform all required duties.
Help fellow team members whenever necessary.
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.
Warehouse Attendant
Summary: Performs functions in warehouse involving receiving, picking, pulling and loading of materials in a safe manner. Drives company vehicle to transport products, supplies, mail and cash to and from specified destinations.
Essential Duties and Responsibilities:
Kitchen Supervisor
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
HR Administrative Assistant
Summary: Responsible for clerical functions and administrative support of food service programs.
Essential Duties and Responsibilities:
Food Court Stocker
Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.
Essential Duties and Responsibilities:
Dishwasher
Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
Essential Duties and Responsibilities:
Dining Supervisor
*Whitebark is changing concepts. It will be remodeled and changed to Apricity.
Job Summary
Provides the first level of supervision of food, beverage, and meal services while also overseeing production.
Essential Duties and Responsibilities:
Cocktail Server
*Whitebark is changing concepts. It will be remodeled and changed to Apricity.
Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Essential Duties and Responsibilities:
Busser
Summary: Assists servers with various dining room activities.
Essential Duties and Responsibilities:
Qualifications:
Cashier
Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:
Bartender
Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Essential Duties and Responsibilities:
Barista
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
Essential Duties and Responsibilities:
Bar Lead
*Whitebark is changing concepts. It will be remodeled and changed to Apricity.
Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Essential Duties and Responsibilities:
Bar Back
Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift.
Essential Duties and Responsibilities:
Baker
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Assistant Server
Summary: Assists servers with various dining room activities.
Essential Duties and Responsibilities:
Qualifications:
Careers At Compass Group
Waiter/Waitress
Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.
Essential Duties and Responsibilities:
Cook
Summary: The Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station solo.
Essential Duties and Responsibilities:
Prep Cook
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
How to Apply
Head to our website to learn more about working with the food & beverage at Mammoth Mountain. You can apply online via the link below.
Contact Info
- Levy Human Resources
- levyhr@mammothresorts.com
- 760-934-2571 ext 3780
- Mammothmountain.com
