Current Job Openings
Kitchen/Cashier Flex Position
This position will entail working in 2 departments. 32 hours Kitchen & 8 hours Store, adjusted as needed. All training will be provided. Saturdays will be required from 7/18-8/29.
Store Duties - Cashiering, restocking, minor cleaning. Point-of-Sale experience is helpful but not required.
Kitchen Duties - Monitor and serve breakfast and dinner buffets. Bus tables and set place settings, maintain an organized dining room. Assist members as needed. Minor food prep involved
Server
Monitor and serve breakfast and dinner buffets. Bus tables and set place settings, maintain an organized dining room. Assist members as needed. Minor food prep involved.
Prep Cook
Assist in meal preparation fo 50-300 people. Chopping, peeling, grilling, sautéing, you’ll be doing it all! We provide 3 meals a day to our membership, with a wide variety of food options available. The menu changes each day so you won’t be stuck doing the same thing over and over!
Dishwasher/Utility
Various shifts available. Responsible for washing dishes from the kitchen and dining rooms, maintaining a clean work area, emptying garbage cans, and assisting cooks as needed.
