Our Jobs
Huron Mountain Club is looking for Kitchen staff employees for the spring/summer/fall of 2023. Generally, the season lasts from May through October, but dates are flexible.
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Monitor and serve breakfast and dinner buffets. Bus tables and set place settings, maintain an organized dining room. Assist members as needed. Minor food prep involved.
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Assist in meal preparation fo 50-300 people. Chopping, peeling, grilling, sautéing, you’ll be doing it all! We provide 3 meals a day to our membership, with a wide variety of food options available. The menu changes each day so you won’t be stuck doing the same thing over and over!
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Assist in preparation and packing of bagged lunches in an organized environment. Early shift.
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Responsibilities include maintaining inventory, ordering product, checking in and unloading truck deliveries, entering receipts, and moving inventory as needed.
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Various shifts available. Responsible for washing dishes from the kitchen and dining rooms, maintaining a clean work area, emptying garbage cans, and assisting cooks as needed.
How to Apply
In order to apply, please contact Chelsea Parrish.