Explor Badlands LLC
Explor Badlands LLC
Currently recruiting for the season from March 16th, 2026 to October 31st, 2026.
Welcome to Explor Badlands LLC! Whether you are seeking adventure in the national parks, national forests, state park marinas or a variety of other amazing places in the U.S., you should consider joining our team. Our #1 goal is to provide extraordinary experiences to our employees while offering competitive pay and benefits.
Located 50 miles east of Mt. Rushmore and the Black Hills, Badlands National Park consists of 244,000 acres of sharply eroded buttes, pinnacles and spires blended with the largest, protected mixed gra
- Location
- South Dakota
- Season
- Summer
- Staff size
- 65
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Housing details
- We offer shared employee housing with laundry onsite. We anticipate rent will be $105 per week.
- Family housing available
- No
- Single occupancy housing available
- No
- Pet friendly
- No
- Meals
- Some meals / discounts
- Cell phone service
- Some, ask for details
- Internet access
- Intermittent
About Explor Badlands LLC
Explor Badlands LLC operates within Badlands National Park, providing essential hospitality, maintenance, and visitor services to enhance the park experience for guests from around the world. Our mission is to support the National Park Service in preserving the park’s unique natural beauty while delivering high-quality services that promote education, recreation, and sustainability.
By partnering with the National Park Service, Explor Badlands contributes to the long-term stewardship of Badlands National Park—an iconic landscape known for its striking geologic formations, rich fossil beds, and expansive prairie ecosystems.
The Employee Experience
What's your adventure? Working in Badlands National Park offers a truly unique and rewarding experience. We employ people from around the world, and you will have the opportunity to live and work amid one of the most stunning landscapes in the country—surrounded by dramatic rock formations, expansive prairies, and abundant wildlife. Each day brings a new sense of adventure and connection to nature.
The greatest adventure you'll have is up to you. Explor Badlands will provide the environment for you to create it.
Ideal Candidate
The ideal candidate to work in Badlands National Park is someone who possesses a deep appreciation for nature and a strong commitment to environmental stewardship. They are adaptable, resourceful, and comfortable working in a remote setting with limited access to modern conveniences.
They bring excellent interpersonal skills, enjoying interactions with park visitors and fellow team members alike, and take pride in providing exceptional service and education about the park’s natural and cultural history.
Whether maintaining facilities, supporting operations, or engaging with the public, they uphold the values of conservation, teamwork, and respect that are essential to preserving the beauty and integrity of Badlands National Park.
Room and Board
Employees working in Badlands National Park have the unique opportunity to live and work amid one of the country’s most stunning natural landscapes. Room and board are typically provided within or near the park, offering a convenient and immersive living experience.
Housing may be in shared dormitory-style accommodations, cabins, or staff trailers, depending on the season and position. Basic furnishings and utilities are generally included, and communal areas such as kitchens or dining halls foster a sense of community among team members.
Living in the park allows employees to fully experience the beauty of the Badlands—its sunsets, wildlife, and quiet open spaces—while being just steps away from their workplace. Though remote, the setting offers a rewarding lifestyle for those who enjoy simplicity, camaraderie, and a close connection to nature.
Employee Perks
Working and living at Explor Badlands is an amazing experience, and we want to ensure that our employees are able to have the best adventure while they are here.
As an Explor Badlands team member, you will enjoy:
- Competitive wages and benefits
- Discounts on most retail items and meals in the Park
- Employee Housing located in or near an amazing Park location
- Working for an employer deeply committed to protecting the environment and providing a great work experience for all associates
- Planned team-building activities, shopping trips and more
Getting Here and Getting Around
The company provides transportation to and from the airport and bus depot for pick up and drop off at the beginning and end of the work season.
The airport closest to the property is Rapid City Regional Airport, and the Jefferson Bus Depot is located in the Milo Barber Transportation Center. We will help coordinate an employee shuttle from the airport and bus depot for transportation to the work location. Pick up and drop off will be at the beginning and end of the work seasons.
You are also welcome to drive to the park, but please note that parking may be limited during the spring and summer seasons.
While working at the Park, we will have shuttle services available to take you to your work location, as well as have planned activities that will take you into nearby communities.
For Fun
As an Explor Badlands team member, you will enjoy opportunities to:
- Experience hiking adventures around the area
- Participate in shuttle excursions to shop in nearby towns
- Participate in planned events for associates such as game nights, themed activity nights, star gazing, movie nights, group sports, employee appreciation events and so much more.
In other words, you won't be bored, and you won't run out of things to do on your days off! We'll make sure of that!
Current Job Openings
Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
Knowledge of restaurant and bar menu promotions and specials
In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
Set tables, polish glasses, prepare workstations and other side work as assigned
Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements
Position Requirements:
Obtain ServSafe Certification in accordance with Company F&B policy
Excellent customer service and people skills
Must be able to work a variety of day, night, weekend, holiday shifts
Must have excellent communication skills and be able to count change and reconcile paperwork
The majority of shifts will be spent on feet in a fast-paced environment, in close proximity to other people
Provide leadership within the retail and receiving environment to maintain the consistent delivery of excellent products & services and uphold the highest level of guest and employee satisfaction
Maximize financial performance and profit within the retail stores by supporting and executing the business plan with a focus on fiscal responsibility, effective employee recruitment, hiring and training and meeting the highest standards of quality
Provide timely and accurate financial retail reports, on a weekly basis, for senior management that clearly explain the operational effectiveness, trends and forecasts
Ensure all retail staff is trained, motivated and empowered to deliver an exceptional guest experience. Coaching and mentoring of employees should occur daily.
Regularly evaluate product performance and initiate modifications in conjunction with General Manager and HQ Director of Retail Operations
Assist General Manager and HQ Director of Retail Operations to develop and implement targeted plans to meet key performance metrics
Assist the Receiver/Warehouse staff to ensure 100% accurate and timely receiving of all merchandise for the gift store by:
Verifying incoming shipments are correct o Correctly receiving merchandise in POS system o Correctly labelling incoming merchandise
Ensure all deli product is correctly entered; updating costs and retail prices in concurrence with the allowable margin percent as managed by the GM
Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards
Responsible for employee timekeeping and payroll accuracy
Maintain labor costs through efficient employee scheduling and time management
Must be self-motivated with the ability to perform with the highest professional and ethical standards
Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
Must have financial background with the proven ability to identify opportunities for revenue enhancement and fiscal management
Must demonstrate effective written and verbal communication skills
Intermediate computer skills and Microsoft Office and familiarity with POS system functionality
Excellent customer service and people skills
Majority of time will be spent on feet in a fast-paced environment, in close proximity to other people
Position involves frequent bending, twisting, squatting, and lifting 25 lbs. frequently, 50 lbs. occasionally.
Assist with training of retail staff and backup Retail Manager on days off
Demonstrate knowledge of merchandise, styling and pricing according to the company’s policies and procedures
Maintain knowledge of product lines with an emphasis on local and regional facts to assist other staff and customers
Assist with store set up: display and merchandising, inventory levels
Respond to guest inquiries and requests in a timely, friendly and efficient manner
Accurately total, process and collect payments from guests to include, but not limited to, using the point of sale system, handling money, processing credit and debit cards and making change
Conduct inventory, restock merchandise and ensure adequate merchandise supply levels working in conjunction with the Retail Manager
Prepare end of shift report, deposit receipts and cash and advise Retail Manager accordingly
Actively foster a positive work environment with a focus on teamwork
Position Requirements:
Must be able to work independently with little or no supervision
Excellent customer service and people skills
Must be able to work a variety of day, night, weekend, and holiday shifts
Gain efficiency with Retail Pro system or comparable POS system (POS and reporting)
Ability to lift 25 lbs. frequently, and up to 50 lbs. occasionally and handle physical exertion involving bending, twisting, and squatting.
Greet customers & provide friendly customer service
Achieve and maintain product knowledge to assist customers with purchasing decisions
Assist customers making selections by building customer confidence; offering suggestions and opinions
Accurately total, process and collect payments from guests to include, but not limited to, using the point of sale system, handling money, processing credit and debit cards and making change
Restock and maintain displays (labeling correctly as needed)
Participate in opening and closing procedures, as well as participate in daily cleaning/maintenance duties
Contribute to a positive environment where all employees trust and respect each other
Position Requirements:
Strong organizational skills and attention to detail
Excellent communication skills to interact positively with others
Ability to multi-task and perform well under pressure
Display energy and enthusiasm when working with customers and fellow Associates
Dependable to always be on time and on schedule
Able to lift frequently up to 25 lbs. and occasionally up to 50 lbs. Position also involves frequent bending, twisting, lifting and squatting and up to 8 hours per day on feet in a fast paced environment.
Assist the F&B Manager in overseeing all aspects of the front-of-house operation
Ensure that the Host/Hostess area is clean and always organized, and assist them during peak and busy periods.
Oversee and monitor opening and closing side work responsibilities and sign off on duties as required
Ensure that the dining experience of all guests exceeds their expectations to provide extraordinary hospitality
Execute proper and accurate closing procedures in accordance with company policy
Able to work a variety of shifts including evenings, weekends, and holidays
Be self-motivated with the ability to perform with the highest professional and ethical standards
Excellent customer service and people skills
Respond well to a changing work environment and able to perform at the highest level with minimal supervision
Possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
Excellent analytical and problem resolution skills with the ability to proactively recommend solutions
Financial background with the proven ability to identify opportunities for revenue enhancement and fiscal management
Demonstrate effective written and verbal communication skills
Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
Understand company’s Health & Safety standards and the ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
The Majority of shifts will be spent on feet in a fast-paced environment, in proximity to other people and will involve frequent bending, twisting, squatting, and lifting up to 25 lbs. frequently and 50 lbs. occasionally.
Lead the planning, execution and tracking of all company-wide projects;
Work closely with property Maintenance Managers and GMs to ensure project priorities are understood and implemented per appropriate timelines;
Oversee project close-outs and ensure appropriate reporting and follow-up;
Possess strong working knowledge of CMMS to ensure consistent accuracy for all projects;
Ensure that all paperwork related to every project is thoroughly completed and reviewed for accuracy;
Possess hands-on experience and understanding of general carpentry, painting, plumbing, minor electrical, masonry, landscaping maintenance, etc.
Comply with all safety policies and procedures including when lifting, climbing, etc.
Maintain professionalism with vendors, NPS, co-workers at all times;
Understand the Company’s ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
Other duties per Duties Checklist and as assigned
Demonstrate basic skill in the use of tools, materials and equipment common to maintenance and repair
Possess the initiative to learn and willingness to grow in maintenance operations
Understand and effectively follow oral and written instructions
Must understand all OSHA safety requirements as applicable
Ability to work as part of a team
Must be able to work a variety of day, night, weekend, and holiday shifts
Ability to lift and carry 25 lbs. frequently and 50 lbs. occasionally with assistance
Must have a valid driver’s license to operate vehicles throughout property
Must be willing to travel at least 50%
Follow all specified procedures to audit the shift closing of all front office staff, including personally closing shift three and completing an audit summary of each shift.
Produce accurate and timely reports and correctly handle all cash transactions.
Follow all specified procedures to maintain and post a daily balance of all house accounts, including running preliminary reconciliations, detail transactions and final reports to accounting and profit centers.
Balance and audit for accurate room revenue, food and beverage revenue, cashier’s reports, and guest and house accounts and telephone revenue, assisting the preparation of all reports relevant to daily revenues.
Balance, audit for accuracy and transmit credit card batches.
Complete and transmit daily management and accounting reports and supporting documents.
Act as Manager on Duty during overnight hours.
Perform all Front Desk Attendant functions as required including but not limited to; assist in room reservations, guest check in/out, answering hotel phone calls, and notifying guests of messages.
Provides for a safe work environment by following all safety and security programs
Understand Company’s ISO (Environmental & Quality) management systems, policies,
goals, and initiatives and meet the specific responsibilities within these areas
Other duties per Duties Checklist and as assigned
This is an overnight position; employee must be able to work independently
Present a positive image of the company in an upbeat, professional manner
Ability to work a variety of day, night, weekend, and holiday shifts
Strong communication and interpersonal skills with the ability to interact, positively, with many personality styles
Advanced computer skills – Microsoft Office (Word, Excel, Outlook) and Room Master system
Ensure that all maintenance team members are properly qualified and trained for their various assignments
Detect needed repairs on buildings, grounds, and equipment by following established inspection procedures
Must be capable of “hands on repairs” in most maintenance disciplines and be available to assist other maintenance staff with related tasks such as general painting, carpentry, plumbing, electrical, masonry, concrete, heating, welding, roofing and other related jobs including landscaping and care and maintenance of all restroom facilities.
Perform assigned maintenance and mechanical duties for buildings and associated facilities, furnishings and equipment
Comply with industry safety standards and procedures to ensure all maintenance staff perform job duties properly, including lifting, climbing, etc.
Polite, knowledgeable and timely customer service when responding to visitor inquiries
Understand the Company’s ISO (Quality and Environmental) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
Operate and maintain a computer-based planned preventative maintenance program for building equipment and maintenance and repairs scheduling.
Adhere to defined budgets and reporting processes
Participate in the recruiting, interviewing, hiring and training of all Maintenance Associates and provide direct leadership, coaching and mentoring of the maintenance staff
Manage labor costs according to the labor schedules provided by the GM
Ensure compliance with operational and corporate standards, company policies, federal/state/local laws and ordinances including Health & Safety standards and ISO (Environmental & Quality) management systems, policies, goals and initiatives
Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards for all Maintenance Associates
Develop excellent relationships with external providers of maintenance services, such as electrical contractors, to ensure prompt, efficient support of all property maintenance needs
Communicate as necessary with GM and ONP Director of Maintenance Operations on all property-related projects
Other duties per Duties Checklist and as assigned
Must be self motivated with the ability to perform with the highest professional and ethical standards
Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
Must demonstrate effective written and verbal communication skills
Must possess excellent basic math skills
Must possess a valid driver license at time of application with a clean driving record
Demonstrated ability to perform maintenance duties
Proficiency with software to support office functions such as word processing, spreadsheets and email
Manage and maintain the CMMS system
Implement, configure, and customize the system to meet organizational needs
Train and support users of the system
Ensure data accuracy and integrity
Develop and maintain system documentation and procedures
Collaborate with other departments to ensure system integration and functionality
Provide technical support and troubleshooting for the system
Stay up-to-date with industry trends and best practices related to CMMS systems
Experience with CMMS systems, preferably in a maintenance or facilities management environment
Strong technical skills, including proficiency in database management and SQL
Excellent communication and interpersonal skills
Ability to work independently and as part of a team
Strong problem-solving and analytical skills
Attention to detail and accuracy
Assist in supervising and managing all lodging staff, ensuring exceptional service and operational efficiency across all departments.
Create effective staff schedules, focusing on peak operating periods and efficient labor management to maintain smooth operations.
Develop and implement programs to enhance team member relations and foster a positive work environment, ensuring guest satisfaction and employee morale.
Conduct daily inspections of guest rooms and public areas, ensuring adherence to company cleanliness, safety, and quality standards.
Ensure compliance with lost and found procedures, key security, and other important operational protocols.
Oversee communication between Housekeeping, Laundry, and Front Desk teams to ensure timely room releases and effective coordination.
Assist the General Manager in preparing and monitoring departmental budgets, including revenues and expenses, on a monthly basis.
Train and support guest services staff in using the company’s reservations and booking systems to ensure prompt and efficient service.
Manage guest communications via direct marketing, social media, and other marketing channels as directed by the General Manager.
Respond promptly and professionally to guest requests or complaints, ensuring resolutions are handled with care and attention.
Coordinate with other departments regarding guest room availability, maintenance concerns, and other room management needs.
Strong written and verbal communication skills, with the ability to communicate effectively with staff and guests.
Ability to work a variety of shifts, including day, night, weekend, and holiday shifts.
Expertise in computer systems, including Microsoft Office (Word, Excel, Outlook) and Rooms Management software.
Ability to remain on feet for extended periods (up to 8 hours per day) in a fast-paced environment, working in close proximity to others.
Ability to lift up to 25 lbs frequently and up to 50 lbs occasionally, with frequent bending, twisting, and squatting required.
Education: High School Diploma or equivalent required; Bachelor’s degree in Hospitality, Sales, or Marketing preferred.
Experience: Minimum of 2 years of front desk/room registration/hospitality experience preferred. At least 2 years of supervisory or management experience preferred.
Additional Experience: National Park and/or Resort experience is highly preferred.
Assist the F&B/Kitchen Manager in ensuring that the menu, and guest service expectations are being met or exceeded.
Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
Assist F&B Management in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
Oversee restaurant orders and maintain efficient POS transactions for food and retail items
Assist with all activities related to receiving, stocking and rotating orders, and oversight of inventory levels in grab and go/ deli items
Adhere to all policies regarding waste
Assist the F&B/Kitchen Manager with general maintenance items such as food waste, recycling and maintaining cleanliness of common areas
Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.
Obtain ServSafe or Food Handler Certification in accordance with F&B company policy and/or state law
Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards.
Adherence to Duties Checklist and other duties as assigned
Experience in using cutting tools, cookware and bakeware.
Knowledge of various cooking procedures and methods.
Ability to follow all sanitation procedures.
Must be self motivated with the ability to perform with the highest professional and ethical standards
Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
Must demonstrate effective written and verbal communication skills
Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
Excellent customer service and people skills
Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally
Follows detailed duties worksheet assigned by the Housekeeping Supervisor
Clean check-outs and stay-overs, including; changing sheets and towels, emptying trash, dusting, scrubbing, vacuuming and waxing according to procedures
Report damaged or missing items to the Housekeeping Supervisor, turn in all lost and found items to Management
Notify Management and Maintenance of any repairs
Stock personal cart daily with cleaning supplies, guest supplies and linens, alert supervisor if supplies run low
Unload cart of dirty linens and trash at end of shift
Assist in the unloading of linens (delivered by truck) bi-weekly
Weekly, monthly and quarterly cleaning projects as assigned
Other duties as may be assigned
Detail oriented
Must be able to work a variety of day, night, weekend, holiday shifts
Ability to work independently
Must be able to spend the majority of the day walking, twisting, bending, pushing and pulling
Must be able to lift up to 50 lbs. and carry up to 25 lbs. with frequent bending, twisting and squatting required.
Manage and maintain all housing facilities
Work closely with employees to address any issues or concerns, handling employee complaints and housing issues
Coordinate with the maintenance team for all repairs and maintenance for all housing units
Manage and maintain all housing records and documentation
Ensure that all housing units are clean and well-maintained
Perform regular inspections of all housing units
Plan and coordinate employee activities
Experience working with employee housing units
Excellent communication and interpersonal skills
Strong organizational and time management skills
Ability to work independently and as part of a team
Proficient in Microsoft Office and property management software
Valid driver's license and reliable transportation
Responsible for interviewing, selecting, training, and scheduling of all housekeeping and public area staff to ensure safe, quality and efficient operations.
Ensure all housekeeping and public area staff uphold all departmental procedures, rules, regulations and standards.
Monitor and develop employee performance by providing supervision and professional development, conducting counseling and evaluations, and delivering recognition.
Personally inspect the facility on a daily basis including all guest rooms and public areas. Release clean rooms to the front desk in a timely manner.
Comply with and ensure compliance with lost and found and key security procedures.
Respond to all guest requests or complaints in a timely manner.
Communicate closely with the front desk on all guest room and public area related needs.
Perform all administrative duties as required to successfully manage the department.
Participate in company Manager on Duty program.
Understand Company’s ISO (Environmental & Quality) management systems, policies,
goals, and initiatives and meet the specific responsibilities within these areas.
Other duties per Duties Checklist and as assigned.
Excellent customer service and people skills
Must be able to work a variety of day, night, weekend, holiday shifts
Strong communication and interpersonal skills with the ability to interact with many types of personalities
Intermediate Computer Skills- Microsoft Office (Word, Excel) and Hotel Management Systems
Approximately 50% of work day will be spent outdoors with intermittent time in extreme heat seasonally
Must be able to lift up to 50 lbs. and carry up to 25 lbs.
Diagnose and repair problems in such areas as plumbing, HVAC, electrical, major appliances, carpentry, emergency systems, flooring, masonry, painting, and waste management systems within established company guidelines.
Complete and track assigned service requests and repairs consistent with company operating and equipment/supply standards in a safe and timely manner
Assist with organizing and prioritizing service requests and general maintenance tasks
Assist in the preparation of staff work assignments, preventative maintenance schedules, and maintenance budgets
Maintain customer service standards responding to all requests/complaints to minimize/solve problems in a timely and safe manner
Assist with maintaining an inventory of supplies and tools sufficient for providing the appropriate level of service
Regularly inspect the business grounds and buildings to identify maintenance needs
Train and promote safe work practices according to company and industry standards
Actively participate in creating a positive work environment promoting team work
Understand the Company’s ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
Other duties per Duties Checklist and as assigned
Possess a wide range of maintenance skills and mechanical aptitude
Ability to carry out a wide range of repairs with excellent quality
Excellent customer service and people skills
Must be able to work a variety of day, night, weekend, holiday shifts
Must be able to work independently with little or no supervision
Strong communication and interpersonal skills
Must be able to meet and/or exceed customer expectations
Majority of shift will be spent on feet in a fast-paced environment. Position involves frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and up to 50 lbs. occasionally.
Receive and complete work orders, in a timely and efficient manner, as required by Maintenance Department policies and procedures. Must assist in the completion, tracking and reporting of work orders
Duties may include general painting, carpentry, plumbing, minor electrical, masonry, landscaping maintenance, etc.
Perform assigned maintenance and mechanical duties for buildings and associated facilities, furnishings and equipment as requested
Capable of “hands on repairs” in most maintenance disciplines
Comply with all safety policies and procedures including when lifting, climbing, etc.
Be available to assist other team members with maintenance related tasks
Polite, knowledgeable and timely customer service when responding to visitor inquiries
Understand the Company’s ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
Other duties per Duties Checklist and as assigned
Demonstrate basic skill in the use of tools, materials and equipment common to maintenance and repair
Possess the initiative to learn and willingness to grow in maintenance operations
Understand and effectively follow oral and written instructions
Must be able to work on ladders, scaffolding, elevated platforms or crawl spaces, tunnels, ledges and roofs and understand the OSHA safety requirements as applicable
Ability to work as part of a team
Must be able to work a variety of day, night, weekend, and holiday shifts
Ability to lift and carry 25 lbs. frequently and 50 lbs. occasionally
Must have a valid driver’s license to operate vehicles throughout property
Responsible for assisting the Lodging Manager with the recruiting, interviewing, hiring and training of all Guest Services staff including Front Desk and Public Areas staff to ensure safe and efficient operations per the Company’s guidelines
Assist the Lodging Manager in providing effective supervision, professional development and recognition programs for all Lodging staff for the purposes of employee growth and bench building
Design, plan and coordinate special projects/events to improve and enhance guest services, per the GM’s request, and assist with guest room improvements related to aesthetics as requested.
Design, plan and coordinate special events and programs for employees on a consistent basis, at least monthly, that enhance team member relations to ensure a positive and productive work environment
Coordinate and oversee processes to ensure new hires have clean employee housing units (if applicable) by facilitating effective communications with hiring managers. Personally inspect employee rooms prior to new hire arrivals to ensure health and safety standards are met
Assist Lodging Manager to ensure staff communications between Housekeeping, Laundry and Registration are timely and effective for the release of rooms on a daily basis
Possess appropriate knowledge of the Park and surrounding area, and train staff in same, to be an effective information resource for all guests
Point of contact for Park Cultural Protection Programs
Coordinate training programs for lodging team including on line training for front and back of house operations and compile reports for management on utilization of training tools
Effectively communicate with other departments regarding employee & guest room availability, maintenance concerns and other requests related to employee & guest rooms management
Understand company ISO management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
Other duties as identified per Duties Checklist.
Possess positive and professional communication skills, both written and verbal
Be a proactive and inclusive problem-solver
Must be able to work a variety of day, night, weekend, holiday shifts
Strong computer Skills- Microsoft Office (Word, Excel, Outlook) and Rooms Management related systems
Majority of shift will be spent on feet (up to 8 hours per day) in a fast paced environment, in close proximity to other people
Ability to lift up to 25 lbs frequently and up to 50 lbs occasionally with frequent bending, twisting and squatting required.
Represent the Company in a professional and courteous manner to all guests and visitors per company policy as outlined in the Employee Handbook
Ensure complete accuracy in FIT company bookings and tour groups and email confirmations within 72 hours of receipt
Monthly monitoring of arrival listings to ensure accuracy
Effectively and professionally resolve any complaints/disputes that arise with FIT companies or other tour groups
Efficient and timely processing of pre-pays for FIT companies
Effective and timely communications with lodging staff to ensure that room blocks are accurate for all groups
Coordinate and manage special projects/needs for various groups such as reserving the auditorium and working closely with food & beverage on food options
Process all payments in a timely and accurate manner. Follow up immediately on any discrepancies
Timely and effective communications to all company managers informing of upcoming events
Produce and track invoices/payments for all FITs and Groups
Monitor social media and hospitality sites such as TripAdvisor (at least twice weekly) and provide positive and professional feedback to all comments. Involve the GM and other departmental managers as necessary
Collate and provide monthly reports on guest comment cards communicating results to all managers
Other duties per Duties Checklist and as assigned
Possess positive and professional communication skills, both written and verbal
Must be organized and detail oriented with an ability to proactively analyze business results and make recommendations for improvement
Must remain calm in stressful situations and understand how to resolve issues
Must be a strong team player
Must be able to lift up to 25 lbs frequently and up to 50 lbs occasionally, stand on feet for up to 8 hours per day in a fast-paced environment. This position may involve frequent bending, twisting, lifting and squatting.
- In a professional and accurate manner, provide relevant information for all guest tours and company-sponsored programs relating to the Park
- Continually present guest programs with a positive and pleasant demeanor to enhance the guest experience
- Efficiently and professionally handle guest reservations and room assignments, accommodating special requests whenever possible, in a manner consistent with the company’s rate structure and policies
- Respond calmly and professionally to all guest complaints resolving issues as appropriate and escalate to management when necessary
- Keep front and back office areas organized and clean
- Communicate with emergency responders, when necessary, in a calm and effective manner
- Prepare daily deposit, drop receipts and follow all company cash handling procedures
- Assist other team members by sharing knowledge of Park and surrounding area
- Other duties as may be assigned
- Provide excellent customer service to meet and exceed customer expectations
- Present a positive image of the company in an upbeat, professional manner
- Ability to work a variety of day, night, weekend and holiday shifts
- Ability to work independently
- Strong communication and interpersonal skills with the ability to interact, in a positive way, with many different personality styles
- Basic computer skills – Microsoft Office (Word, Excel, Outlook) and Room Master system
Ensures that the menu, is being executed at levels that meet or exceed Company standards.
Responsible for direct coaching and mentoring of the Restaurant Manager and Kitchen Manager in the leadership and development of their respective employees.
Ensures Front of House and Back of House departments are working as a cohesive team to provide the highest level of quality and service as per Company standards.
Covers the Restaurant and Kitchen Manager’s days off by spending dedicated time and effort ensuring operations continue to meet expectations during Managers’ absence.
Leads the recruiting, interviewing and hiring for the F&B department, working with the GM and Corporate HR and F&B Directors.
Works with the Kitchen Manager and Restaurant manager to ensure all staff are trained and adhere to the Company service standards.
Responsible for achieving and reporting on all financial goals, on a weekly basis, as established in the COGS spreadsheet.
Creating food and alcohol orders in cooperation with the Kitchen Manager and Restaurant Manager.
Acts as Manager on Duty in the absence of the General Manager
Ensure strict compliance with operational & Corporate standards, Company policies, Federal/State/Local laws and ordinances
Maintain professional image with proper uniforms and appearance standards.
Adherence to Duties Checklist and other duties as requested
Be self-motivated with the ability to perform with the highest professional and ethical standards
Respond well to a changing work environment and able to perform at the highest level with minimal supervision
Possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
Must have financial background with the proven ability to identify opportunities for revenue and fiscal management
Demonstrate effective written and verbal communication skills
Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
Excellent customer service and people skills
Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting, and lifting up to 25 lbs. frequently and 50 lbs. occasionally.
Clean bathrooms, camp sites, fire rings and any other assigned areas in a manner consistent with company expectations
Consistently dispose of trash and maintain receptacles
Report any needs related to minor building or equipment repair to supervisor
Replace light bulbs and supplies in buildings including in bathrooms
Maintain environment in a neat manner by cutting grass, trimming shrubs and trees and watering plants. Perform other campground duties related to maintaining a neat and clean appearance
Immediately report any maintenance concerns or unsafe conditions or needed repairs to the maintenance supervisor
Other duties as requested
Must be a positive team player with a can-do attitude
Must be organized and able to adhere to schedules
Must represent the Company and Park/Forest in a professional manner by wearing a company uniform, name badge, etc.
Must be able to lift up to 25-30 pounds occasionally
Understand and perform basic math
Must be able to bend, twist, squat and stand on feet for up to 8-10 hours per day
Assist the F & B Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience
Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
Cook and prepare food / meals as required
Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
Provide timely, courteous, and professional service to all guests
Follow all health and safety standards, policies, and initiatives
All other duties as may be assigned
Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Must be able to work a variety of day, night, weekend, and holiday shifts
Strong communication and interpersonal skills – must be able to read, write and speak English
Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
ServSafe and / or state food handler certification
Must be a minimum of 18 years of age
Server
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company’s continuing effort to deliver outstanding guest service.
Responsibilities:
Education and Experience:
Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment
Resort/National Park Concession preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Retail Manager
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Responsible and accountable for the successful operation of the Retail Store at the Company ensuring sales goals are met, inventory levels are appropriate, receiving is handled in a timely and accurate manner and all customer service standards are met in accordance with company policies and procedures. Effective and timely training, coaching and mentoring of all retail staff members to improve skills and quality of customer service.
This position will have direct reports.
Responsibilities:
Position Requirements:
Knowledge and Experience:
Education: Bachelor’s degree from an accredited college or university in Hospitality, Business or related field
Experience: Minimum 5 (five) years successful retail sales/business management POS experience
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Retail Lead
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Work in close collaboration with the Retail Manager to ensure that the retail business at all locations operates in an efficient and seamless manner while following all company policies and procedures to ensure an extraordinary experience for all Park visitors.
Responsibilities:
Knowledge and Experience:
Education: High School Diploma or equivalent; College Diploma or equivalent experience
Experience: Two years retail experience preferred
Two years leadership or supervisory experience
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Retail Associate
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Assist all guests and visitors of the Company with timely, efficient and professional service adhering to Company standards of ensuring an extraordinary hospitality experience.
Responsibilities:
Education and Experience:
Education: High school diploma or equivalent
Experience: Demonstrated ability to handle general math
Minimum 1 year retail sales experience preferred
Minimum 1 year experience with POS systems preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Restaurant Lead
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Assist the F&B Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved.
Responsibilities:
Position Requirements:
Education and Experience:
Education: High school diploma or equivalent
Some college coursework or a bachelor’s degree in culinary arts
Experience: Three (3) years’ supervisory experience in the restaurant industry
Minimum 3 years hospitality/customer service experience
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Project Manager
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Responsible for overseeing all projects related to the construction and maintenance of all buildings and landscape activities as identified in the Company’s government contracts.
Responsibilities: In conjunction with Maintenance Director and property GMs/Maintenance Managers, identify annual projects and associated budgets, timing and reporting to ensure contract adherence;
Position Requirements:
Knowledge and Experience:
Education: High school Diploma or equivalent
Technical certification/degree preferred
Experience: 3 years of general maintenance and/or construction and project management
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Night Auditor
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Performing close of day scenarios for the Front Office while performing overnight front desk services.
Responsibilities:
Position Requirements:
Knowledge and Experience:
Education: High school diploma or equivalent required. College degree preferred.
Experience: Minimum 3 (three) years front desk/room registration experience required
Two years Night Auditor/Relief Night Auditor preferred National Park/Resort experience preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Maintenance Manager
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Responsible for ensuring all goals and objectives of the Maintenance Department are achieved in a timely, cost-effective and quality-oriented manner. Must be adept at managing budgets, leading and developing maintenance staff into a strong performing team and possess the ability to complete a variety of maintenance tasks.
Responsibilities:
Position Requirements:
Education and Experience:
Education: High school diploma or GED
College degree or technical/trade school
Certification: Completion of either OSHA general industry or construction certification
Experience: Minimum 3 (three) years successful management experience leading a Maintenance team
Minimum 5 (five) years of construction/maintenance experience
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Maintenance Lead/CMMA Administrator
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position
The Maintenance Lead/CMMA Administrator will be responsible for managing and maintaining the Computerized Maintenance Management System (CMMS) for the organization. This includes overseeing the implementation, configuration, and customization of the system to meet the needs of the organization. The CMMA Administrator will also be responsible for training and supporting users of the system, as well as ensuring data accuracy and integrity.
Responsibilities:
Requirements:
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Lodging Manager
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
The Lodging Manager is responsible for assisting in the overall management and coordination of Front Desk, Housekeeping, Laundry, Room Revenue, and Public Areas Departments to deliver an exceptional guest experience. This position involves supervising staff, ensuring smooth operations, and fostering a high standard of service.
Responsibilities:
Position Requirements:
Education and Experience:
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Lead Cook
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Assist the Kitchen/Food & Beverage Manager in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience.
Responsibilities:
Position Requirements:
Knowledge and Experience:
Education: High school diploma or equivalent
Experience: Minimum 3 (three) years F&B experience
POS experience
ServeSafe certification required
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Housekeeper
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary: As a Housekeeper, you will enjoy providing exemplary customer service, by completing tasks efficiently to further enhance the guests experience at the location.
Responsibilities:
Position Requirements:
Education and Experience:
Education: High School Diploma or equivalent required
Experience: One (1) year of housekeeping experience preferred
Resort/National Park experience preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Housing Supervisor/Activities
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
The Housing Supervisor will be responsible for managing and maintaining the housing facilities. This position will work closely with the managers and employees to ensure that all housing units are in good condition and meet all safety and health standards.
Responsibilities:
Requirements:
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Housekeeping Supervisor
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Manage the activities of the housekeeping and public areas department ensuring outstanding service for resort guests.
Responsibilities:
Order and maintain an adequate inventory of guest amenities and housekeeping supplies.
Position Requirements:
Education and Experience:
Education: High School Diploma or equivalent required
Experience: Minimum of 2 (two) years in the hospitality industry required
Minimum of 2 (two) years management experience required Resort/National Park experience preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
General Maintenance II
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Responsible for performing a variety of tasks involved in the upkeep of buildings and grounds, including the lodging, retail stores, restaurants and employee housing. This will include plumbing, HVAC, minor electrical, equipment and other standard maintenance repairs as required in a safe and efficient manner.
Responsibilities:
Position Requirements:
Education and Experience:
Education: High School Diploma or equivalent required
Experience: Two years of facility maintenance experience
Knowledge of safe work practices (OSHA)
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
General Maintenance
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Responsible for assisting the Maintenance team in performing a variety of basic skills involved in the upkeep of buildings and grounds, including lodging, retail stores, restaurants and housing.
Responsibilities:
Position Requirements:
Education and Experience:
Education: High school Diploma or equivalent
Technical certification/degree preferred
Experience: 1 year of general maintenance and/or construction
National Park experience preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Front Desk Supervisor
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position
Assist the Lodging Manager to effectively manage the activities of the Front Desk (Guest Services), Room Revenue, Public Areas Departments and Employee Services to ensure an extraordinary experience for all guests and visitors to the Park. This includes effective coaching and mentoring of staff providing appropriate training that addresses professional conduct, service standards and adherence to company policies and procedures.
Responsibilities
Position Requirements:
Education and Experience:
Education: High School Diploma or equivalent required.
Bachelor’s degree in Hospitality or Sales and Marketing related fields preferred
Experience: 2 (two) years front desk/room registration/hospitality experience preferred
2 (two) years supervisory or management experience preferred
National Park and/or Resort experience preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Front Desk Lead
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary of Position:
Effectively recruits, books and manages tour groups and Foreign International Travelers (FITs and Groups) and works closely with other departments to provide extraordinary hospitality to all visitors and guests. This position is also responsible for achieving the company’s financial goals relating to the FITs and Groups business.
Responsibilities:
Position Requirements:
Education and Experience:
Education: High School Diploma or equivalent
Experience: Customer Service or call center experience
Travel Agent or tour operator/experience
National Park experience preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Front Desk Associate
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!
Summary of Position:
The Front Desk associate will enjoy providing extraordinary hospitality to all guests and visitors relating to tours, other company programs, in addition to front desk duties involving efficient and timely reservations, check-ins/ check-outs. Be a knowledgeable resource regarding Park attractions and items of interest.
Responsibilities:
Position Requirements:
Knowledge and Experience:
Education: High school diploma or equivalent
Experience: Minimum 1 (one) year front desk/room registration experience
National Park/Resort experience
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Food & Beverage Manager
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Title: Food & Beverage Manager
Reports To: General Manager
Department: Food & Beverage
Summary of Position:
Responsible and accountable for the success of all Restaurant and Kitchen operations according to Company standards. This includes revenue growth, managing budgets, COGS, labor controls, inventory controls, and bar controls. Also responsible for coaching and mentoring all direct reports to ensure effective development opportunities.
Responsibilities:
Position Requirements:
Knowledge and Experience:
Education: Bachelor’s degree from accredited college or university in Hospitality, Culinary or related field
Experience: Minimum 5 (five) years F&B Management experience
POS experience
ServeSafe certification required
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Campground Host
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Title: Camp Host
Reports To: District Manager Department: Operations
Summary of Position
Ensure the Campgrounds are effectively maintained to protect the natural environment and ensure a clean and safe environment for all visitors
Responsibilities In an honest and ethical manner, collect camping and vehicle fees for visitors as well as money from fee tubes (if applicable)
Requirements Possess upbeat and professional verbal and written communication skills
Education and Experience
Education: High school diploma or equivalent
Experience: Minimum one-two (1-2) years’ customer service experience
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by
Cook
At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! **Workcampers Welcome**
Summary: As a Cook, you will prepare food items in accordance with corporate recipes and established standards in the company’s efforts to deliver extraordinary hospitality.
Responsibilities
Requirements
Education & Experience
Education: High School Diploma or equivalent
Experience: 1 year minimum culinary training / experience
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
How to Apply
** NOW ACCEPTING Applications! **
Come work with us for the 2026 Season - April through October.
Use the link below to complete and submit your online application. We look forward to working with you.
Contact Info
- Cheri Kalilikani
- ckalilikani@goexplorus.com
- (913) 340-8404
- www.staybadlands.com


