We are always looking for great talent to join our family. If you have a passion for hospitality and embrace hard work, consistency, positivity, and growth; we could be a perfect match!

Current Job Openings

Front of House
Bartender
Vertical Bistro & Tap, Brickhouse 40
$12.14 / hour + tips
Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado. Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations.
We just have one problem: there are a lot of guests that are looking for a cold drink! We specialize in a great happy hour and delicious comfort food & specials, craft cocktails, and draft beer. We want to be known as the number one choice for food in Grand County.
This is where you come in. A Bartender will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on speaking with guests, taking orders, making cocktails, serving beverages, and ensuring overall guest satisfaction. 


What Winning Looks Like: 
• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications

• Engage with guests in a friendly manner

• Knowledge of the menu, with the ability to make suggestions

• Keep the Bar Clean and Stocked

• Adhere to company and legal standards to serving alcoholic beverages

• Take orders and make guests feel welcome and cared for in the process
Skills Needed to Win:
• Great customer service skills

• 1 year bartending experience

• Self-motivated with a high energy level

• Verbal communication

• Planning and multi-tasking

• Positive attitude

• Value and live out hard work

• Consistent good performance 
About Down the Street Eats: 
• We are a privately owned company founded in 2005 by Tim Hubbard. 

• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. 

• We believe in positive attitudes, consistency, hard work, growth and accountability. These are our core values that we all hold dear and live out each and every day. 
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: 
• Season pass or end of season bonus incentive

• Free meals when working

• Paid sick time off

• 50% off meals at all Down the Street Eats locations

• Flexible schedules

• A company who appreciates you!


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Deli
Assistant Manager
Rudi's Deli
$20.00 - $22.00 / hour + tips
–
Full time
Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes all of our awesome full service locations in Grand County, CO.
We just have one problem: our restaurant is booming with business! We want to be known as the best restaurants in Grand County, CO.
This is where youzcome in. Asa Deli Assistant Manager, you will be instrumental in maintaining our high standard of restaurant operations. You will be providing support to the General Manager in developing staff potential, driving operational excellence, and consistently delivering top-tier customer service.
Come work with our incredible team at Down the Street Eats!


What Winning Looks Like:
• Respects and upholds our core values. (Effortless labor, optimistic outlook, steady progress)

• Ensuring the Mission Statement (No one leaves the restaurant unsatisfied) is carried out on a daily basis

• Adheres to the company's policies, practices, and procedures; shares these expectations with team members. (Everyone always follows the same procedure.)

• Guarantees that all requirements related to food safety, security, hygiene, and handling are fulfilled.

• ensures that all workers have received the appropriate training.

• In charge of making sure all cleaning, cash processing, and stocking protocols are followed as well as assisting with restaurant opening and closing.

• Prepares change orders, daily reports, deposits, and assists with overseeing POS operations.

• works with other members of our team to guarantee that each visitor receives a prompt and reliable product.
Skills Needed to Win:
• In addition to having excellent organizational abilities, an eye for detail, and the capacity for effective communication, candidates must be highly motivated, self-directed, and results-driven.

• Fundamental math calculations are necessary.

• Demonstrated ability to effectively handle several priorities in a hectic setting.

• Respect and uphold business policies, procedures, and compliance-related matters; keep confidential information secure.

• Must be tech savvy and proficient in handling POS and other related software.

• Demonstrable experience in developing team members and providing excellent customer service.

• Ability to promote culture and principles while managing with knowledge, honesty, and integrity.

• More than one year of management and/or supervisory experience.

• Observe and uphold the regulations set forth in the Health Code.
About Down The Street Eats:
• We are a privately owned company founded in 2005 by Tim Hubbard.

• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.

• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:
• Great tips, flexible schedule, and long term growth!

• Season pass or end of season bonus incentive

• Free meals when working

• Paid sick time off

• 50% off meals at all Down the Street Eats locations

• Flexible schedules

• A company who appreciates you!


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Deli
Closing Staff
Rudi's Deli
up to $16.00 / hour + tips
Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes all of our awesome full service locations in Grand County, CO.
We just have one problem: our restaurant is booming with business! We want to be known as the best restaurants in Grand County, CO.
This is where you come in. As Deli Clerk - Closing Staff, you will be instrumental in maintaining our high standard of restaurant operations. You will be responsible for providing great service to end-of-night guests while ensuring the restaurant is thoroughly cleaned, sanitized, rested, and fully prepared for the opening team the next morning.
Come work with our incredible team at Rudi's Deli & Catering!


What Winning Looks Like:
• Equipment Breakdown & Sanitization: Safely disassemble, deep clean, and sanitize commercial meat/cheese slicers, scales, prep lines, and other related machines according to health safety standards.

• Food Storage & Temperature Compliance: Wrap, label, date, and properly store all meats, cheeses, and prepared salads in coolers while logging final display case temperatures.

• Display Case & Station Reset: Clean glass cases, drain and sanitize hot/cold wells, and restock packaging, paper products, and condiments for the opening team.

• Counter & Customer Service: Provide courteous service to late-night customers, take final orders, and process register transactions through closing time.

• Nightly Sanitation & Security: Sweep and mop kitchen and counter floors, dispose of trash and food waste, and perform end-of-night lockup procedures alongside management.
Skills Needed to Win:
• Prior restaurant, hospitality, or custodial/cleaning experience preferred.

• Strong knowledge of basic food safety and sanitation standards (ServSafe certification is a plus).

• Ability to work flexible late-night hours, including weekends and holidays.

• High level of reliability, punctuality, and accountability—closers are essential to smooth morning openings.

• Detail-oriented and organized.

• Positive Attitude
About Down The Street Eats:
• We are a privately owned company founded in 2005 by Tim Hubbard.

• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.

• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:
• $1 per hour incentive increase (for Deli Closers only)

• Fun fast paced environment and great tips! 

• Season pass or end of season bonus incentive

• Free meals when working

• Paid sick time off

• 50% off meals at all Down the Street Eats locations

• Flexible schedules

• A company who appreciates you!


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Deli
Deli Staff
Rudi's Deli
up to $16.00 / hour + tips
–
Full time
Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado. Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations.
We just have one problem: there are a lot of sandwiches that need making! We specialize in the best deli sandwiches around, freshly made sides, and desserts. We also have a great catering clientele. We want to be known as the best deli sandwiches around Winter Park!
This is where you come in. A Deli Staff will be a key leader in ensuring we can continue our wonderful deli operation. You will be hands on prepping ingredients, slinging sandwiches, and interacting with guests.  You will need to enjoy working in a fast paced and upbeat environment. 


What Winning Looks Like: 
• Assists in daily preparation of ingredients

• Provides Excellent customer service

• Ensures a clean and fully stocked restaurant

• Ensures quick and consistent service with every customer that walks through the door

• Ensures proper sanitation and safety procedures are being followed

• Assists in opening and closing the restaurant as needed
Skills Needed to Win:
• Self-motivated with a high energy level

• Verbal communication

• Planning and multi-tasking

• Positive Attitude

• Value and live out hard work

• Consistent Performance 
About Down the Street Eats: 
• We are a privately owned company founded in 2005 by Tim Hubbard. 

• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. 

• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: 
• $25 an hour is based on an hourly base rate of $14-16 per hour plus tips

• Fun fast paced environment and great tips! 

• Season pass or end of season bonus incentive

• Free meals when working

• Paid sick time off

• 50% off meals at all Down the Street Eats locations

• Flexible schedules

• A company who appreciates you!
Supplemental pay
• Tips


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Back of House
Kitchen Manager
Vertical Bistro & Tap
up to $70,000.00 / year
–
Full time
Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. 
We just have one problem: there is a lot of hungry guests looking for some upscale bites! We specialize in upscale food, craft cocktails, and draft beer. We want to be known as the premier restaurant group in Winter Park, Colorado location. 
This is where you come in. The Kitchen Manager will be the sole leader driving our kitchen operation. You will be hands on prepping, cooking, and leading your heart of house team to success. You will also get to tap into your creative side as you formulate recipes and drive the offerings of each seasonal menu. 


What Winning Looks Like: 
• Ensuring the highest quality food and presentation standards for every guest every time!

• Strict management of food purchasing and inventory control.

• Train and manage kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness.

• Maintaining a high sense of urgency during peak production times.

• Scheduling adequately to facilitate preparation and production while adhering to labor budget guidelines. 

• Efficient and consistent execution of recipes and daily specials.

• Create and environment that fosters creativity, education, personal and professional development.

• Assist the GM and management team with a hiring strategy and making employment and termination decisions including, but not limited to, interviewing, hiring, and training. Also, evaluating, reviewing, and disciplining kitchen personnel as appropriate. You are a key role in the development of your team!

• Knowledge of Vertical’s personnel policies and standards and administer prompt, fair, and consistent corrective action for any violation of company policies, rules, and procedures.

• Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner.

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and preventative maintenance plans.

• Control food cost and usage by following proper requisition of products from vendors, product storage procedures, standard recipes and waste control procedures.

• Most importantly – Have fun while providing the best service possible to our guests!
Skills Needed to Win: 
• 3 years experience in a fine dining or 100% scratch-made kitchen

• 2 years experience managing a small team (4-6 people)

• Ability to develop and implement processes to increase efficiency

• Proven ability to create, cost and implement a successful menu

• Knowledge in fine wine and beer pairings

• Culinary training degree or college degree preferred but not required

• Ability to work in a standing position for long periods of time (up to 10 hours!) and have the stamina to work 45 - 55 hours per week consistently
About Down The Street Eats: 
• We are a privately owned company founded in 2005 by Tim Hubbard. 

• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. 

• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day. 
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: 
• A free Winter Park resort season pass

• Generous PTO and paid sick time off

• Health insurance match

• 50% off meals at all Down the Street Eats locations

• Opportunity for a 4 day work week, Thursday - Sunday

• Flexible schedules

• A company who appreciates you!


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Back of House
Line Cook
Brickhouse 40, Vertical Bistro & Tap
$18.00 - $20.00 / hour
–
Full time
We believe in having great food and great service at all of our locations. We just have one problem: there is a lot of food that needs cooking in Granby and in Winter Park! We specialize in scratch food, craft cocktails, and draft beer.  
This is where you come in. A Line Cook will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on prepping and cooking all of the cuisine that is served to our guests. You will need to enjoy working in a fast paced and team-oriented environment. 
---
What Winning Looks Like: 
• Maintaining a sanitized and well-organized kitchen

• Successfully prepare all workstations for cooking 

• Preparing and maintaining kitchen equipment

• Checking the quality of ingredients

• Preparing and cooking ingredients using various techniques

• Arranging food and ensuring appealing presentation

• Managing food storage, stock, and ingredient orders
Skills Needed to Win:
• Prior cooking experience

• Must be skilled in operating kitchen equipment

• Must be skilled in various cooking techniques

• Must know and follow sanitation procedures

• Self-motivated with a high energy level

• Verbal communication

• Planning and multi-tasking

• Positive attitude

• Value and live out hard work

• Consistent good performance 

• Highschool diploma
About Down The Street Eats: 
• We are a privately owned company founded in 2005 by Tim Hubbard. 

• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. 

• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day. 
  
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: 
• $500 SIGN ON BONUS! - Anyone hired for the Line Cook position between October 15 and November 15, 2026, is eligible to receive a $500 sign-on bonus. The bonus is payable after completing 90 days of continuous employment in good standing.

• Kitchen Livable Wage 

• Season pass or end of season bonus incentive

• Free meals when working

• Paid sick time off

• 50% off meals at all Down the Street Eats locations

• Flexible schedules

• A company who appreciates you!


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Front of House
Server
Vertical Bistro & Tap, Brickhouse 40
$12.14 / hour + tips
Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado. Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations.
We have one happy problem: our dining rooms are buzzing and there are plenty of tables that need your expertise! We specialize in a great happy hour and delicious comfort food & specials, craft cocktails, and draft beer. We want to be known as the number one choice for food in Grand County.
This is where you come in. A Server will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on running food to tables, clearing dishes and cleaning tables. You will need to enjoy working in a fast paced and team-oriented environment. 


What Winning Looks Like: 
• Take food and drink orders from customers accurately and with a positive attitude.

• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff.

• Engage with customers in a friendly manner.

• Knowledge of the menu, with the ability to make suggestions.

• Ensure tables are enjoying their meals and take action to correct any problems.

• Collect payments from tables.

• Prepare checks that itemize and total meal costs and sales taxes.

• Help food preparation staff when necessary.

• Maintain a clean dining room and service area at all times
Skills Needed to Win:
• Great customer service skills

• Self-motivated with a high energy level

• Verbal communication

• Planning and multi-tasking

• Positive attitude

• Value and live out hard work

• Consistent performance 
About Down the Street Eats: 
• We are a privately owned company founded in 2005 by Tim Hubbard. 

• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. 

• We believe in positive attitudes, consistency, hard work, growth and accountability. These are our core values that we all hold dear and live out each and every day. 
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: 
• Season pass or end of season bonus incentive

• Free meals when working

• Paid sick time off

• 50% off meals at all Down the Street Eats locations

• Flexible schedules

• A company who appreciates you!


Read more
Deli
Shift Lead
Rudi's Deli
$17.00 - $19.00 / hour + tips
Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado. Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations.
We just have one problem: there are a lot of sandwiches that need making! We specialize in the best deli sandwiches around, freshly made sides, and desserts. We also have a great catering clientele. We want to be known as the best deli sandwiches around Winter Park!
This is where you come in. As a Deli Shift Lead, you’ll play a key role in keeping our deli running smoothly and ensuring every guest enjoys the Rudi’s experience. You’ll be hands-on with prepping/cooking ingredients, crafting sandwiches, and engaging with customers—all while leading by example and supporting the team. If you thrive in a fast-paced, upbeat environment, this role is for you.


What Winning Looks Like:
• Lead and assist in daily preparation of ingredients

• Deliver excellent customer service with every interaction

• Maintain a clean, organized, and fully stocked deli

• Ensure quick, consistent service for all guests

• Uphold sanitation and safety standards at all times

• Support opening and closing procedures as needed

• Provide guidance and motivation to team members during shifts
Skills Needed to Win:
• Previous experience in a kitchen or deli environment (specifically sandwich preparation, not grocery deli).

• Strong leadership and team management abilities

• Self-motivated with high energy and enthusiasm

• Clear and effective verbal communication

• Ability to plan, prioritize, and multi-task

• Positive attitude and approachable demeanor

• Commitment to hard work and consistent performance
About Down the Street Eats:
• We are a privately owned company founded in 2005 by Tim Hubbard.

• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.

• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:
• Great tips!

• Season pass or end of season bonus incentive

• Free meals when working

• Paid sick time off

• 50% off meals at all Down the Street Eats locations

• Flexible schedules

• A company who appreciates you!


Read more
Front of House
Support Staff
Vertical Bistro & Tap, Brickhouse 40
$12.14 / hour + tips
–
Full time
Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado. Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations.
We just have one problem: there is a lot of food that needs cooking! We specialize in scratch food, craft cocktails, and draft beer. We want to be known as the number one choice for food in Grand County.
A Service Support/Support Staff will be a key leader in ensuring we can continue our wonderful restaurant operation. You will actively contribute to the smooth day-to-day running of the restaurant by fostering a clean and organized environment, ensuring efficient service, and enhancing the dining experience for our guests. You’ll collaborate closely with servers, kitchen staff, and management to provide cohesive and effective support.


What Winning Looks Like:
• Extend a warm welcome to all guests upon arrival and bid farewell to customers as they leave.

• Manage waiting lists and provide accurate wait-time estimates.

• Handle incoming calls and address customer inquiries courteously

• Oversee reservations and Call Ahead Seating arrangements.

• Present menus and introduce the assigned server by name.

• Communicate with servers to coordinate available seating. Assist servers with tasks as needed.

• Keep the dining area, host stand and reception area clean, sanitized, and organized.

• Attend to guests requiring special attention, such as children or the elderly.

• Replenish service stations with necessary items like utensils, napkins, and condiments.

• Clear and remove dirty dishes from tables and trays efficiently.

• Monitor the status of orders and ensure they are prepared correctly. Also assist with running food to tables as needed.

• Finish the plating and presentation of dishes before they leave the kitchen.

• Coordinate pickups so that all dishes for a table are delivered together.

• Communicate customer complaints or modifications back to the kitchen staff.
Skills Needed to Win:
• Great Customer Service Skills

• Self-motivated with a high energy level

• Verbal communication

• Planning and multi-tasking

• Positive Attitude

• Value and live out hard work

• Consistent Performance

• Multi-tasking Skills
About Down The Street Eats:
• Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 3 concepts and 2 locations: Rudi's Deli, Vertical Bistro & Tap, Brickhouse 40.

• We are a privately owned company founded in 2005 by Tim Hubbard.

• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keep our company healthy and functional.

• We believe in positive attitudes, consistency, hard work, growth and accountability.

• These are our core values that we all hold dear and live out each and every day.
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: 
• Season pass or end of season bonus incentive

• Free meals when working

• Paid sick time off

• 50% off meals at all Down the Street Eats locations

• Flexible schedules

• A company who appreciates you!


Read more