DAIRYMEN'S, a unique, private vacation resort in Boulder Junction, Wisconsin is now hiring for SUMMER 2027.

Current Job Openings

Maintenance

Dock/Boat Maintenance

Boulder Junction

$15.00 - $17.00 / hour

The Dock and Boat Maintenance Personnel maintains and services all fishing and pontoon boats, motors, related equipment and manages the outlying lakes, islands and picnic areas.

Personnel must remain gracious, tactful and courteous when dealing with members, guests and staff while adhering to all Club policies and operating procedures.

Specific Responsibilities include but are not limited to:

• Complete a daily check of boat motor operation at all lakes and either repairs or make the necessary arrangement for repair

• Complete a daily evaluation of reservations for the launch of member-owned boats

• Responsible for all member stored boat requests including charging of batteries, launching and winterization

• Manages all staff launched boats

• Oversee the maintenance of life jackets and seat cushions along with all supporting equipment required for docks maintenance

• Oversee the maintenance and cleanliness of swim rafts, slide, volleyball net and positioning lake buoys.

• Responsible for services at all outlying lakes including wood, trash, outhouses, grill cleaning, basic landscaping and cleanliness of pavilions, picnic sites and Home Lake Island, fish gut disposal

• Responsible for ordering necessary equipment for the department with the assistance of the Controller and Maintenance Manager.

• Assists with the annual set up and shut down of all necessary dock equipment.

• Assists with dock input and removal in spring and fall based on weather conditions.

• Manages off-season maintenance of all club-owned boats, motors and related equipment.

Additional Responsibilities

• Keeps all work areas clean, orderly and safe.

• Other duties as assigned.

Food Service

Cooks

Boulder Junction

$15.00 - $22.00 / hour

The Dairymen’s Culinary team plays an important role in our member satisfaction.  Cooks will perform a variety of tasks and may work in 1 of 2 different kitchens preparing food for the buffet lines or cooking a la cart menu items.  These duties may include but are not limited to the following:

• Preparing, seasoning, and cooking dishes such as soups, meats, vegetables, desserts, and other food items. 

• Setting up workstations, including carving and omelet stations, with all needed ingredients and cooking equipment.

• Setting up buffet tables by changing linens to ensure cleanliness, wiping down buffet area, washing out hot wells and stocking/re-stocking buffet table during meal periods. 

• Action stations will be set up, stocked, and attended to during service.  They will be broken down, cleaned, and prepped for the following service. 

• Understand, execute and complete a daily prep list. 

• Prepare ingredients to use in cooking (i.e. chopping and peeling vegetables, cutting meat, starch cooking, salad bar prep, dressings, hot food preparation, etc.) 

• Cooks will prepare food using various techniques to produce the best product. 

• Ensure that foods come out simultaneously, of high quality and in a timely fashion. 

• Ensure great presentation by dressing dishes before they are served. 

• Maintain a sanitized and orderly workstation in the kitchen by cleaning up after each task is done, wiping down workstation frequently, and using clean cutting boards.  Also, by wiping down the line after service and sweeping and mopping the floors and areas around your station. 

• Ensure all food and other items are stored and rotated properly, checking the quality of the ingredients. 

• Communicate needed products to Executive Chef. 

• Assist other kitchen staff as directed by Executive Chef, including opening and closing of kitchens at start and end of season (i.e.  inventory, set-up, and cleaning before and after season). 

• End of season cleaning includes, but is not limited to, washing down the entire kitchen from the ceiling to the floors and all items in the kitchen.  Coolers will be emptied, shelves will be cleaned and shut down, hood filters will be removed and cleaned, and all equipment will be scrubbed, degreased, and shut down.  Dishwashers will be cleaned, de-limed, and shut down for the season as well. 

• Any other back of house or front of house duties that may be assigned. 


 

Food Service

Kitchen Steward/Dishwasher

Boulder Junction

$15.00 - $16.00 / hour

A Kitchen Steward performs an important role in maintaining the cleanliness of the kitchens and dining rooms.  Their duties include but are not limited to the following:

• Cleaning dishes, glasses, utensils, and food preparation equipment using dishwashing machines or by hand.

• Maintaining kitchen, dishwashing, staff cafeteria, storage area, equipment, and utensils in clean and orderly condition

• Place clean dishes, utensils and cooking equipment in storage areas.

• Sweeping and scrubbing floors.

• Sort and remove trash, placing it in designated pick-up areas.

• Stock and transfer supplies to serving stations, cupboards, refrigerators, storage and work areas.

• Prepare and package individual place settings.

•  Assist in plating and dishing out of food.

• Take food and equipment from Club storage spaces to various locations on property.

• Clean kitchen cooking equipment and other equipment used in the stewarding department.

• Assist with picking up dirty trays.

• Assist with cleanliness of the Club by picking up trash, sweeping and other cleaning duties as assigned. 

• Stewards will also assist in basic food preparation as directed by Executive chef.   

Housekeeping

Housekeeping Attendants

Boulder Junction

$15.00 - $17.00 / hour

Dairymen's Housekeepers work in teams and are responsible for cleaning and maintaining the interiors of guest cabins and lodges.  Housekeepers should have great stamina, a positive attitude, take pride in their work, and dedication to excellence while respecting the facilities, co-workers, and members.

Responsibilities include but are not limited to:

• Dusting, sweeping, mopping and washing of floors, walls, and ceilings

• Vacuuming carpets, upholstery, and any other dusty surfaces

• Dusting and cleaning of all surfaces in the kitchen, bedrooms, living rooms, dining rooms and bathrooms

• Wash/put away all kitchen and dining ware

• Restocking of all paper goods and essentials

• Collect and dispose of waste and recyclables

• Make beds

• Scrubbing and sanitizing all relevant surfaces

• Handling all furniture and appliances carefully

• Place all furniture, lamps, and accessories in proper placement per supervisor

• Verify lamps/lights are working properly

• Place appropriate papers/welcome books in assigned area

• Fold towels and trash bags

• Stock carts and van for each day's work

• Maintain and organize storage areas

• Report any items in need of fixing to appropriate department

• Communicate any changes or concerns that members may have to appropriate department

• Any other duties as assigned by supervisor

• Maintain good communication with all departments


 


 

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Lodge

Dock Services

Boulder Junction

$15.00 - $17.00 / hour

The Dock Services Personnel assists with the operation of the dock areas at Home Lake, Wolf Lake and outlying lakes during the regular season, May through October.  

Personnel must remain gracious, tactful and courteous when dealing with members, guests and staff, adhering to all Club policies and operating procedures.

Specific Responsibilities include but are not limited to:

• Provides an enjoyable member experience with a positive and engaging attitude.  Able to advise members of Dairymen’s fishing rules and state regulations and share fishing reports.

• Maintains a strong line of communication with lodge office for updates or changes to reservations.

• Assisting members with use of boats and docking when necessary.

• Use of technology in viewing reservations, requesting maintenance and/or grounds issues.

• Responsible for cleaning, fueling, bailing and supplying club-owned boats on Home and Wolf Lakes (including Piney Point and Cabin #47) with necessary equipment including anchors, oars, bailing bucket, charging batteries and maintaining fish locators where applicable.

• Daily evaluation of reservations and staging of guide boats, fishing boats, rental boats, and pontoons on Home Lake and Wolf Lake ensuring they are moored safely and properly and updating necessary signage required for reserved docks and shore stations.

• Maintains the cleanliness of boat docks, waterline, bike area, shore stations and necessary hardware.

• Assists with member use of kayaks and paddleboards, maintaining their cleanliness and organization.

• When advised by the Lodge Office, complete the tagging and washing of all member and/or guest launched boats.

• Responsible for fish cleaning, packaging, labeling and submitting necessary charges and order supplies related to these services.

• Manages and orders bait. Maintains bait and containers, necessary rotation and submits charges in POS system for bait and all related dock purchases.

• Assists with dock input and removal in spring and fall based on weather conditions.

Additional Responsibilities

• Keeps all work areas clean, orderly and safe.

• Other duties as assigned.




Housekeeping

Cabin Attendants

Boulder Junction

$15.00 - $17.00 / hour

Cabin Attendants play a vital role in maintaining member satisfaction by working closely with the housekeeping team. Cabin Attendants are responsible for the disposal of garbage, stocking of firewood, restocking of fireplace supplies, and general overall cleanliness around the outside of the cabins. 

Essential Functions include:

• Collect and dispose of garbage from cabins and lodges

• Restock firewood supplies to cabins

• Clean and reset fireplaces in each cabin

• Pick-up and dispose of trash or debris around cabins and lodges

• De-cobweb outside of cabins and lodges

• Wipe down outdoor seating

• Perform other outside job functions such as blowing sidewalks, sweeping porches, upkeep of grills, stocking charcoal, and washing windows and screens for cabins and lodges.

• Complete a variety of special requests such as deliver and removal of cribs, cots, highchairs, packages or deliveries, etc.

• Perform other duties as assigned by the department manager.


  

Hospitality

Children's Recreation Program Attendant

Boulder Junction

$15.00 - $17.00 / hour

Dairymen's maintains an active Children's Recreation Program during our premium season beginning the third week of June through the third week of August.  Activities are offered 4 days a week.  Candidates may be asked to pair this position with one in another department in order to obtain 40 hours per week.   

Program Attendants will schedule, organize, and maintain supplies for each activity, encouraging participation by promoting the weekly activities with members and guests.

Program Attendants will be responsible for supervising and engaging children ages 5 to 15 years old in a variety of activities, maximizing the use of outdoor natural resources in physical and craft activities, along with outdoor education. 

These activities may include but are not limited to the following: 

• Arts and crafts. 

• Boat rides.

• Fishing.

• Nature hikes and walks.

• Yard games.

• Cookouts and ice cream socials.

• Any other activities as organized by the Lodging Manager.

Food Service

Server/Kitchen Helper

Boulder Junction

$15.00 - $17.00 / hour

Dairymen’s Servers/Kitchen Helpers will have direct interaction with our members and guests.  A positive attitude along with a friendly and welcoming demeanor are a must.  

The Club serves 3 meals a day at our Home Lake Lodge for the full season and will serve 3 meals a day at our Wolf Lake Lodge during the months of July and August. Meals are buffet style during our premium season and ala carte during the shoulder seasons. 

Servers/Kitchen Helpers may be scheduled to work split shifts at any time during the season to accommodate dining needs.  

Duties include, but are not limited to the following: 

• Greeting members and guests.

• Taking and serving food, beverage orders and dessert orders.

• Effectively communicate member’s special dietary needs to Dining Room Manager and Chef.

• Announcing daily specials for each meal period.

• Perform table maintenance, maintaining cleanliness.

• Clearing and scraping dishes.

• Return clean plates and glassware to the appropriate place in the front of the house.

• Maintain dining room cleanliness daily by vacuuming, sweeping, mopping, wiping counters, chairs, tables and workstations.

• Set tables for the next meal service with napkins, silverware and glassware.

• Set up salad bar, dressings, soup, dessert and drink stations before meals service, and then clear and clean the same stations after each meal service.

• Assist other members of the food and beverage team in front of house and back of house with opening and closing duties including inventory, salad bar prep, stocking ice cream freezer and dessert coolers.

• Cleaning, inventory and damage assessment before and after season of all glassware, dinnerware, silverware, serving utensils, pitchers, coffee urns, and serving trays.

• Cleaning of reach in coolers, workstations, counters and storage areas.

• Working as a Kitchen Helper by preparing ingredients to use in cooking i.e. chopping and peeling vegetables; restocking buffets; keeping a sanitized and orderly workstation; following all required health and sanitation mandates.

• Any other front and back of the house duties that may be assigned.