Line Cook

Line Cook position:

We have three restaurants and a Ballroom on property along with a 42-room inn & lodge that our kitchen maintains.   The kitchens are led my Chef Scott MacGregor, a James-beard semi-finalist.  

Appalachia Kitchen:

This is our upscale, reservation restaurant.  We locally source as much as we can and highlight that we are a scratch kitchen.  This is an evening restaurant and is open 5pm-10pm daily in the winter.

Tuques Bar:

Tuques food service is out of the same kitchen as Appalachia Kitchen.  it has a bar menu, but all food items are locally sourced to give a better bar/dining experience.  restaurant hours are 11am-10pm for food, bar drinks are an additional hour

Pizza Slice:

This a grab and go kitchen.  however, we do make our own dough, our own sauce, and we have a wood fired pizza oven.  Again elevating mountain dining experience.  restaurant hours are 11am-10pm daily.  

Job description:

There are several different shifts and kitchens that you would work in, and be trained in. 

Recipes will be followed

Timeliness is expected, meaning being on time, being present, and being a team player

Job assignments may vary based on the need for the day, this could be prep cook, line cook, dishwasher, Sautee, etc.  

WV food handlers' card will be required to work in the kitchen.

Corduroy Inn & Lodge

We are an independently owned business.  We are like a family and work hard to maintain that culture.  We are located at Snowshoe Mountain Ski Resort in West Virginia we are an upside-down resort, where all lodging is at the top of the mountain.  There is a Shuttle service provided for the resort where employees can get to and from work.  please note that we recommend that you have reliable transportation as we are located in a rural area.  

Room and Board

these are 4 bedrooms units dorm style, with 2 bathrooms, full kitchen, and washer and dryer.  bedrooms can be shared if needed, so if you are a couple, you can have the same bedroom, but the common space will be shared.  Rent is deducted from pay, and payday is bi-weekly.  a $250.00 deposit is taken to secure the room and given back when you leave if no damages have happened in the room.

 We do run a shuttle to the local Wal-Mart weekly weather permitting, signup sheets will be posted in the kitchen weekly to sign up.  Shuttles usually leave at 8am and return by 3pm so you can work evening shift.  We will do Mall trips occasionally and these are planned in advance, and you will be gone all day, so if you sign up for this trip you will not make it back for an evening shift.  

Cell Service:

cell service is limited to do the Observatory we are in a quiet zone.  However, as long as you connect your cell to the Wi-Fi and turn on your Wi-Fi calling you will be able to use your mobile device. 

Resumes can be sent to:

Chef Scott MacGregor

smacgregor@corduroyinn.com

James Roush GM

jroush@corduroyinn.com