Where it all begins, at the crown of the Grand Canyon!

Current Job Openings

Kayak Horseshoe Bend
Boat Captain
Marble Canyon
Have a coast guard captains license (6 pack-OUPV or higher)? Want to take people up the Colorado River at the entrance to the Grand Canyon so that they can Kayak around Horseshoe Bend? This is the perfect job for someone who loves to be outdoors and enjoys working with the public. You can take from one to four trips daily, up to six people per trip.  Make up to $400 plus tips. Position runs now until the end of October. You are responsible, personable and dependable, apply soon!!
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Restaurant
Dishwasher/ Prep Cook
$15.50 - $17.50 / hour + tips
Marble Canyon
We are seeking a dedicated person to join our kitchen team. As a dishwasher and prep-cook, you will play a vital role in the operation of our restaurant. cleaning dishes and preparing a variety of menu items, ensuring quality and consistency.
Key Responsibilities:
• Washing dishes: Clean the dishes and follow all sanitation and safety protocols, in a timely manner, to maintain readily available clean dishes.

• Cleanliness and Sanitation: Maintain a clean and organized kitchen workspace while adhering to health and safety regulations.

• Equipment Maintenance: Safely operate kitchen equipment, ensuring it is cleaned and maintained properly.

• Food Preparation: Wash, chop, and marinate ingredients as needed for various menu items. Ensure all prepped items are labeled, dated, and initialized. maintaining proper food safety.

• Menu Adherence: Follow the menu and recipe book at the prep station to ensure consistency and quality.

• Inventory: Assist in food inventory, including receiving, storing, and rotating stock to minimize waste.

• Collaboration: Work closely with other kitchen staff to ensure efficient operations and timely service.

• Guided Lunches: Check for tickets at the prep station for guided lunches.

• Attendance: Maintain a positive attendance record by reporting for assigned shifts on time.

• Prep List Communication: Accurately prepare and communicate the prep list between AM & PM shifts. 

• Side Work Duties: Perform assigned side work duties satisfactorily.

• End-of-Shift Procedures: Follow all end-of-shift checkout procedures.

• Team Environment: Foster a positive team environment by assisting other team members as needed.
Qualifications:
• Strong knowledge of food preparation is preferred. (not required)

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Excellent communication skills and a collaborative spirit.

• Commitment to maintaining cleanliness and safety standards.
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Operations
Housekeeper
$17.00 - $19.00 / hour + tips
Marble Canyon
As a Housekeeper at our small boutique hotel, you will be responsible for maintaining the cleanliness and order of guest rooms and the overall property. Your attention to detail and dedication will ensure that every guest has an exceptional stay. Beyond guest rooms, you will also contribute to the cleanliness and upkeep of common areas and outdoor spaces, creating a welcoming environment throughout the hotel.
Key Responsibilities:
1. Guest Room Cleaning & Preparation:
   ● Strip rooms of used bed linens, towels, and trash, and prepare for deep cleaning.
   ● Replace stained or dirty bathtub curtains and refresh curtains weekly.
   ● Make the bed(s) with fresh linens and ensure the presentation is neat.
   ● Dust all surfaces, including TVs, cabinets, and AC filters.
   ● Wipe down mirrors, windows, and remove marks from walls.
   ● Clean and disinfect bathroom areas, including toilets, bathtubs, and exhaust fans.
   ● Restock towels, toiletries, and other amenities for guest convenience.
   ● Vacuum the bedroom and mop the bathroom floor as the final step.

2. Appliance & Electronics Maintenance:
   ● Clean and inspect the coffee maker and mini-fridge, inside and out.
   ● Check all lightbulbs and replace if necessary.
   ● Test TVs and ensure they are turned off when not in use.

3. Common Areas & Property Upkeep:
   ● Wipe down outdoor tables, chairs, and other furniture in shared spaces.
   ● Maintain cleanliness and organization of outdoor areas, including removing dead bugs from light fixtures and cleaning exterior lamps.
   ● Ensure that all guest information binders and in-room documentation are well-presented and up-to-date.

4. Deep Cleaning & Special Projects:
   ● Perform periodic deep cleaning tasks, including cleaning lamps, AC units, and removing debris from air filters.
   ● Spot clean carpets and remove any visible stains.
   ● Assist with any special cleaning projects as assigned by management.

5. Team Support & Communication:
   ● Report any maintenance issues, damage, or missing items in guest rooms or common areas to management.
   ● Communicate with the front desk and other team members to ensure guest requests are handled promptly.
   ● Support other housekeepers or staff when necessary to ensure all areas of the hotel meet cleanliness standards.

6. Help with any other duties as assigned.
Skills & Qualifications:
● High attention to detail and strong organizational skills.
● Ability to work independently and complete tasks efficiently.
● Physical stamina to handle the demands of cleaning multiple rooms and areas.
● Good communication and teamwork skills.
● Previous housekeeping experience is a plus but not required.
Work Environment:
This role involves working indoors and outdoors, with a focus on maintaining cleanliness in guest rooms, common areas, and hotel grounds. Flexibility with shifts, including weekends and holidays, may be required. 
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Food & Beverage
Line Cook
$18.00 - $22.00 / hour + tips
Marble Canyon
We are seeking a dedicated and experienced Cook to join our kitchen team. As a Cook, you will play a vital role in preparing and cooking a variety of dishes, ensuring quality and consistency in every plate served. If you have a passion for food and a commitment to excellence, we want to hear from you!
Key Responsibilities:
• Food Preparation: Wash, chop, and marinate ingredients as needed for various menu items. Ensure all prepped items are labeled, dated, and initialized.

• Cooking: Prepare and assemble dishes according to standardized recipes, maintaining proper cooking times and temperatures for food safety.

• Menu Adherence: Follow the menu and recipe book at the prep station to ensure consistency and quality presentation in every dish.

• Inventory Management/Labeling: Assist in managing food inventory, following standard procedures for receiving, storing, and rotating stock to minimize waste. 

• Cleanliness and Sanitation: Maintain a clean and organized kitchen workspace while adhering to health and safety regulations.

• Equipment Maintenance: Safely operate kitchen equipment, ensuring it is cleaned and maintained properly.

• Collaboration: Work closely with other kitchen staff to ensure efficient operations and timely service.

• Turn Time: Aim for a 15-20 minute turnaround for food orders, coordinating with front-of-house staff.

• Quality Control: Monitor the quality of food during preparation and cooking, making adjustments to meet standards.

• Guided Lunches: Check for tickets at the prep station for guided lunches.

• Attendance: Maintain a positive attendance record by reporting for assigned shifts on time.

• Sanitation and Safety Standards: Follow all sanitation and safety protocols.

• Prep List Communication: Accurately prepare and communicate the prep list between AM & PM shifts.

• Order Communication: Clearly communicate orders and needs to station cooks.

• Quality Assurance: Ensure all menu items meet company quality standards 100% of the time.

• Order Readiness: Communicate with servers when orders are ready for delivery within one minute of plating.

• Service Completion: Complete meals for all persons at each table in the assigned section, adhering to speed of service standards.

• Side Work Duties: Perform assigned side work duties satisfactorily.

• End-of-Shift Procedures: Follow all end-of-shift checkout procedures.

• Team Environment: Foster a positive team environment by assisting other team members as needed.
Qualifications:
• Previous cooking experience in a restaurant or similar environment is required.

• Strong knowledge of food preparation and cooking techniques.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Excellent communication skills and a collaborative spirit.

• Commitment to maintaining cleanliness and safety standards.
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All
Resort Manager
$50,000.00 - $75,000.00 / year
Marble Canyon
Full job description
Cliff Dwellers Lodge, located in Marble Canyon, Arizona is seeking a hands-on, experienced General Manager to lead the day-to-day operations of our remote destination property near Marble Canyon, Arizona.
The General Manager oversees Cliff Dwellers Lodge, Kayak Horseshoe Bend, and Lees Ferry Anglers, including lodging, restaurant, general store, onsite employee housing, outdoor recreation, and guest services.
This is an on-site leadership position for someone who enjoys being where the action is, leading from the front, solving problems, supporting employees, and creating an exceptional guest experience.
What You'll Do
Lead Daily Operations
• Oversee the daily operation of the lodge, restaurant, general store, employee housing, kayak operations, fishing operations, and guest services.

• Conduct regular property walkthroughs and department check-ins.

• Maintain high standards for cleanliness, organization, safety, and guest readiness.

• Identify and address operational, maintenance, and staffing needs proactively.

• Provide hands-on support across departments when business demands or staffing needs require.
Lead and Develop the Team
• Recruit, hire, onboard, train, supervise, and develop employees.

• Maintain appropriate staffing levels based on seasonal demand and business needs.

• Promote a professional, respectful, accountable, inclusive, and team-oriented work environment.

• Communicate regularly with employees and address performance and personnel issues promptly.

• Oversee onsite employee housing and maintain appropriate standards for safety and cleanliness.
Deliver an Exceptional Guest Experience
• Maintain a visible presence throughout the property and engage with guests.

• Promote a culture of exceptional hospitality and guest service.

• Resolve guest concerns professionally and promptly.

• Identify opportunities to continuously improve the guest experience.
Manage Business Performance
• Monitor occupancy, revenue, pricing, expenses, inventory, and overall operational performance.

• Manage purchasing, ordering, inventory, and cost controls for the restaurant and general store.

• Monitor lodging and activity pricing based on occupancy, demand, and seasonal conditions.

• Identify opportunities to improve efficiency, service, and profitability.

• Protect Company assets through responsible financial and operational management.
Maintain Safety and Compliance
• Promote a safe environment for employees, guests, contractors, and visitors.

• Identify, document, and promptly address safety and operational concerns.

• Maintain compliance with Company policies and applicable laws and regulations.

• Ensure significant personnel, financial, legal, safety, or operational matters are promptly communicated to Company management.
What We're Looking For
• 3+ years of progressive leadership experience in hospitality, lodging, resort, outdoor recreation, or a comparable service environment.

• Experience leading teams and managing daily operations, with a demonstrated commitment to maintaining a safe, respectful, inclusive, and team-oriented workplace culture.

• Strong communication, organizational, and interpersonal skills.

• Sound judgment and the ability to make timely decisions in a fast-paced environment.

• Experience with scheduling, purchasing, inventory, budgets, and operational performance.

• A hands-on leadership style and willingness to work across departments when needed.

• Ability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.
Preferred Experience
• Boutique hotel, lodge, resort, or destination hospitality experience.

• Experience in a remote property or resort environment.

• Experience with kayaking, fishing, guiding, or other outdoor recreation operations.

• Experience with onsite employee housing.

• Familiarity with Toast, Lightspeed, AdventureRes, Trello, QuickBooks, or comparable systems.
We will train the right person. We are looking for someone with strong leadership skills, sound judgment, a positive attitude, and the ability to take ownership of a complex, multi-faceted operation.
Work Environment
Full-time, on-site, live-in position requiring 40+ hours per week and flexibility for evenings, weekends, holidays, and operational needs.
The position requires the ability to work throughout the property, including guest accommodations, restaurant, retail operations, employee housing, maintenance areas, and outdoor recreation facilities.
Housing provided. RV accommodations may also be available.
Cliff Dwellers Lodge is located in Marble Canyon, Arizona, near Lees Ferry and the Colorado River. This is an opportunity to live and work in one of the most unique outdoor destinations in the Southwest.
Job Type: Full-time
Pay: $50,000.00 - $75,000.00 per year
Work Location: In person
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