Where it all begins, at the crown of the Grand Canyon!

Current Job Openings

Operations
Front Desk/Retail Associate
$17.00 - $20.00 / hour
Marble Canyon
Cliff Dwellers Lodge is seeking a friendly and organized Front Desk/Retail Associate to join our team. In this role, you will provide exceptional customer service to our guests, manage front desk operations, and oversee retail sales. If you are passionate about hospitality and enjoy working in a dynamic environment, we want to hear from you!
Key Responsibilities:
• Guest Check-In/Check-Out:

  • Greet guests warmly and efficiently handle the check-in and check-out processes.

  • Verify reservation details and process payments accurately.

• Customer Service:

  • Assist guests with inquiries about lodge amenities, local attractions, and activities.

  • Address guest concerns or complaints promptly and professionally to ensure a positive experience.

  • Provide knowledgeable information about Cliff Dwellers Lodge, Lees Ferry Anglers, Kayak Horseshoe Bend, and other activities around Marble Canyon.

• Reservations Management:

  • Manage phone and email reservations, providing accurate information about room availability and rates.

  • Update and maintain the reservation system to ensure accurate records.

• Retail Sales:

  • Assist with the operation of the lodge's retail shop, including stocking shelves, organizing merchandise, and processing sales.

  • Fold apparel and ensure clothing items are displayed attractively.

  • Restock inventory sizes and ensure all products are organized and easily accessible.

  • Restock drinks in coolers, ensuring availability and freshness.

• Collaboration:

  • Work closely with other lodge staff, including housekeeping and maintenance, to ensure guest needs are met.

  • Communicate effectively with team members to coordinate special requests or events.

• Cash Handling:

  • Accurately handle cash transactions, including processing payments and maintaining a balanced cash drawer.

  • Prepare daily cash reports as required.

• Cleanliness:

  • Maintain a clean, organized, and welcoming front desk, lobby, and common areas.

  • Regularly clean and sanitize surfaces, restrooms, and retail areas.

  • Ensure informational materials, brochures, and maps are up to date and readily available for guests.

• Kayak Sheets:

  • Create kayak manifests for captains.

• Fly Shop:

  • Provide fishing reports to anglers upon request, including recommended patterns.

• Shepherd Communication:

  • Communicate with Shepherd regarding any inbound calls about kayakers.
Qualifications:
• Previous experience in customer service or hospitality is preferred.

• Strong communication skills and a friendly demeanor.

• Ability to handle cash transactions accurately.

• Basic computer skills, including experience with reservation systems.

• Team-oriented with a collaborative mindset.
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Kayak Horseshoe Bend
Boat Captain
Marble Canyon
Have a coast guard captains license (6 pack-OUPV or higher)? Want to take people up the Colorado River at the entrance to the Grand Canyon so that they can Kayak around Horseshoe Bend? This is the perfect job for someone who loves to be outdoors and enjoys working with the public. You can take from one to four trips daily, up to six people per trip.  Make up to $400 plus tips. Position runs now until the end of October. You are responsible, personable and dependable, apply soon!!
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Restaurant
Dishwasher/ Prep Cook
$15.50 - $17.50 / hour + tips
Marble Canyon
We are seeking a dedicated person to join our kitchen team. As a dishwasher and prep-cook, you will play a vital role in the operation of our restaurant. cleaning dishes and preparing a variety of menu items, ensuring quality and consistency.
Key Responsibilities:
• Washing dishes: Clean the dishes and follow all sanitation and safety protocols, in a timely manner, to maintain readily available clean dishes.

• Cleanliness and Sanitation: Maintain a clean and organized kitchen workspace while adhering to health and safety regulations.

• Equipment Maintenance: Safely operate kitchen equipment, ensuring it is cleaned and maintained properly.

• Food Preparation: Wash, chop, and marinate ingredients as needed for various menu items. Ensure all prepped items are labeled, dated, and initialized. maintaining proper food safety.

• Menu Adherence: Follow the menu and recipe book at the prep station to ensure consistency and quality.

• Inventory: Assist in food inventory, including receiving, storing, and rotating stock to minimize waste.

• Collaboration: Work closely with other kitchen staff to ensure efficient operations and timely service.

• Guided Lunches: Check for tickets at the prep station for guided lunches.

• Attendance: Maintain a positive attendance record by reporting for assigned shifts on time.

• Prep List Communication: Accurately prepare and communicate the prep list between AM & PM shifts. 

• Side Work Duties: Perform assigned side work duties satisfactorily.

• End-of-Shift Procedures: Follow all end-of-shift checkout procedures.

• Team Environment: Foster a positive team environment by assisting other team members as needed.
Qualifications:
• Strong knowledge of food preparation is preferred. (not required)

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Excellent communication skills and a collaborative spirit.

• Commitment to maintaining cleanliness and safety standards.
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Operations
Housekeeper
$17.00 - $19.00 / hour + tips
Marble Canyon
As a Housekeeper at our small boutique hotel, you will be responsible for maintaining the cleanliness and order of guest rooms and the overall property. Your attention to detail and dedication will ensure that every guest has an exceptional stay. Beyond guest rooms, you will also contribute to the cleanliness and upkeep of common areas and outdoor spaces, creating a welcoming environment throughout the hotel.
Key Responsibilities:
1. Guest Room Cleaning & Preparation:
   ● Strip rooms of used bed linens, towels, and trash, and prepare for deep cleaning.
   ● Replace stained or dirty bathtub curtains and refresh curtains weekly.
   ● Make the bed(s) with fresh linens and ensure the presentation is neat.
   ● Dust all surfaces, including TVs, cabinets, and AC filters.
   ● Wipe down mirrors, windows, and remove marks from walls.
   ● Clean and disinfect bathroom areas, including toilets, bathtubs, and exhaust fans.
   ● Restock towels, toiletries, and other amenities for guest convenience.
   ● Vacuum the bedroom and mop the bathroom floor as the final step.

2. Appliance & Electronics Maintenance:
   ● Clean and inspect the coffee maker and mini-fridge, inside and out.
   ● Check all lightbulbs and replace if necessary.
   ● Test TVs and ensure they are turned off when not in use.

3. Common Areas & Property Upkeep:
   ● Wipe down outdoor tables, chairs, and other furniture in shared spaces.
   ● Maintain cleanliness and organization of outdoor areas, including removing dead bugs from light fixtures and cleaning exterior lamps.
   ● Ensure that all guest information binders and in-room documentation are well-presented and up-to-date.

4. Deep Cleaning & Special Projects:
   ● Perform periodic deep cleaning tasks, including cleaning lamps, AC units, and removing debris from air filters.
   ● Spot clean carpets and remove any visible stains.
   ● Assist with any special cleaning projects as assigned by management.

5. Team Support & Communication:
   ● Report any maintenance issues, damage, or missing items in guest rooms or common areas to management.
   ● Communicate with the front desk and other team members to ensure guest requests are handled promptly.
   ● Support other housekeepers or staff when necessary to ensure all areas of the hotel meet cleanliness standards.

6. Help with any other duties as assigned.
Skills & Qualifications:
● High attention to detail and strong organizational skills.
● Ability to work independently and complete tasks efficiently.
● Physical stamina to handle the demands of cleaning multiple rooms and areas.
● Good communication and teamwork skills.
● Previous housekeeping experience is a plus but not required.
Work Environment:
This role involves working indoors and outdoors, with a focus on maintaining cleanliness in guest rooms, common areas, and hotel grounds. Flexibility with shifts, including weekends and holidays, may be required. 
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Food & Beverage
Lead Cook/Restaurant Manager
$50,000.00 - $60,000.00 / year + tips
Marble Canyon
Cliff Dwellers Lodge is seeking an experienced Lead Cook/Restaurant Manager to oversee kitchen operations, ensuring the highest standards of food quality and kitchen efficiency. The ideal candidate will possess a strong culinary background, demonstrated leadership skills, and a commitment to maintaining exceptional kitchen practices.
Key Responsibilities:
• Operational Leadership:

  • Directly supervise kitchen staff, including line cooks and prep cooks, fostering a collaborative and productive environment.

  • Implement and enforce kitchen policies and procedures to ensure compliance with health and safety regulations.

• Food Preparation and Cooking:

  • Oversee food preparation and cooking processes, ensuring adherence to cooking times and temperatures for optimal food safety.

  • Conduct regular quality checks on all food items before they are served to guests.

• Inventory Management:

  • Monitor inventory levels, conducting regular stock takes and placing orders as necessary to ensure the availability of essential ingredients.

  • Implement effective cost-control measures to minimize waste and maximize profitability.

• Staff Training and Development:

  • Train new kitchen staff in culinary techniques, food safety practices, and operational procedures.

  • Conduct ongoing training sessions to enhance staff skills and maintain high-performance standards.

• Collaboration with Front-of-House:

  • Communicate effectively with front-of-house staff to coordinate timing for food orders and ensure smooth service delivery.

  • Address any service issues or guest concerns promptly to enhance the dining experience.

• Sanitation and Cleanliness:

  • Maintain a clean and organized kitchen environment, ensuring that all equipment and workstations meet sanitation standards.

  • Oversee the cleaning schedule and ensure compliance with local health department regulations.
Qualifications:
• Minimum of 5 years in a supervisory or management restaurant position.

• Strong knowledge of food safety regulations and best practices.

• Proven ability to lead a team in a fast-paced kitchen environment.

• Excellent communication and organizational skills.

 
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Food & Beverage
Line Cook
$18.00 - $22.00 / hour + tips
Marble Canyon
We are seeking a dedicated and experienced Cook to join our kitchen team. As a Cook, you will play a vital role in preparing and cooking a variety of dishes, ensuring quality and consistency in every plate served. If you have a passion for food and a commitment to excellence, we want to hear from you!
Key Responsibilities:
• Food Preparation: Wash, chop, and marinate ingredients as needed for various menu items. Ensure all prepped items are labeled, dated, and initialized.

• Cooking: Prepare and assemble dishes according to standardized recipes, maintaining proper cooking times and temperatures for food safety.

• Menu Adherence: Follow the menu and recipe book at the prep station to ensure consistency and quality presentation in every dish.

• Inventory Management/Labeling: Assist in managing food inventory, following standard procedures for receiving, storing, and rotating stock to minimize waste. 

• Cleanliness and Sanitation: Maintain a clean and organized kitchen workspace while adhering to health and safety regulations.

• Equipment Maintenance: Safely operate kitchen equipment, ensuring it is cleaned and maintained properly.

• Collaboration: Work closely with other kitchen staff to ensure efficient operations and timely service.

• Turn Time: Aim for a 15-20 minute turnaround for food orders, coordinating with front-of-house staff.

• Quality Control: Monitor the quality of food during preparation and cooking, making adjustments to meet standards.

• Guided Lunches: Check for tickets at the prep station for guided lunches.

• Attendance: Maintain a positive attendance record by reporting for assigned shifts on time.

• Sanitation and Safety Standards: Follow all sanitation and safety protocols.

• Prep List Communication: Accurately prepare and communicate the prep list between AM & PM shifts.

• Order Communication: Clearly communicate orders and needs to station cooks.

• Quality Assurance: Ensure all menu items meet company quality standards 100% of the time.

• Order Readiness: Communicate with servers when orders are ready for delivery within one minute of plating.

• Service Completion: Complete meals for all persons at each table in the assigned section, adhering to speed of service standards.

• Side Work Duties: Perform assigned side work duties satisfactorily.

• End-of-Shift Procedures: Follow all end-of-shift checkout procedures.

• Team Environment: Foster a positive team environment by assisting other team members as needed.
Qualifications:
• Previous cooking experience in a restaurant or similar environment is required.

• Strong knowledge of food preparation and cooking techniques.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Excellent communication skills and a collaborative spirit.

• Commitment to maintaining cleanliness and safety standards.
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Food & Beverage
Server
$12.70 / hour + tips
Marble Canyon
Must have experience serving and be 21, as servers prepare their own drink orders. Needs to be accustomed to working in a fast-paced restaurant. Team players only. Everyone chips in with everything. Dishes, cleaning and doing prep/side work. This is a position that is open from now until November 15th. You will need to get your Serve Safe Food Handlers and Liquors Certificate once hired.
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