- Wages/Pay
- $23.00 - $25.00 / hour + tips
- Experience Level
- Some experience required
- Job Start Date
- Nov 18, 2026
Skills and Experience:
Basic Cooking Knowledge
Basic Knife Skills
Respectful and works well with other kitchen staff
Job Duties and Expectations:
Arrive and leave on time, and clock in/out accordingly
Dress appropriately every day for work.
Say hello to every member of the team on arrival and goodbye on departure
Prep and execute stations according to Kitchen Supervisor/Kitchen Manager's direction.
Be aware of inventory of both raw product and prepped items.
Communicate clearly with Managers about ordering, running low on items, 86’s.
Properly label all mise en place with date and item name.
Be able to accurately follow and execute recipes.
Quality control.
Maintain cleanliness of kitchen, walk-in, prep areas and common areas.
Be aware of DOH protocol.
Be willing to help out with any when needed with any task.
Organize linens, and organization of common areas.
Be respectful of the space and your coworkers.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
Background Check:
The Company may procure a background report for employment purposes. Any requested background report will be used only for employment purposes and no other purpose. The Company has and will otherwise comply with the FCRA or other applicable laws.
Continue an application if you acknowledge this practice by the Company.
Contact Info
- Tips Up General Manager, Matthew
- www.tipsupbigsky.com
Apres Cru Big Sky
Apres Cru invests in extraordinary brands and talent to deliver award-winning hospitality experiences and fuel sustainable growth. We provide a wealth of resources and strategic insight to strengthen systems, add efficiency to operations, and broaden opportunities. Core to our mission is the preservation and championing of the hospitality and culture that make each operation unique.
- Location
- Montana
- Season
- Summer, Winter, and Year Round
- Staff size
- 80
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Housing details
- We offer Housing Assistance through a company partner - offering single bedrooms in shared living spaces (Dorm, Apartment, and Townhouse styles). All of our current housing options are located in the town of Big Sky, avoiding long drives through the Gallatin Canyon between Bozeman and West Yellowstone.
- Family housing available
- No
- Single occupancy housing available
- Yes
- Meals
- Some meals / discounts
- Cell phone service
- Yes, most carriers
- Internet access
- Good
