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Current Job Openings

Front of House

Retail Associate

Anchorage

$14.00 / hour + tips

Retail Associate
Northern Hospitality Group | 49th State Brewing 
Share Alaska With The World 

ABOUT US 

At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska. 

OUR CORE VALUES 

Be Legendary • Be Honorable • Be One Team  

POSITION OVERVIEW 

The Retail plays a key role in delivering an exceptional guest experience through excellent customer service, attention to detail, and strong organization. This position supports the daily operations of the retail shop, including assisting guests, managing inventory, processing sales, maintaining cleanliness, and supporting the Corporate Merchandiser with shipping and special projects.  


 

This is an excellent opportunity for a motivated individual who enjoys working in a fast-paced environment and wants to grow within a leading Alaskan hospitality company. 

WHAT YOU WILL DO 

• Greet guests and provide outstanding customer service in the gift shop.  

• Assist guests with product selection, sizing, and purchases.  

• Process sales transactions accurately using POS systems (cash, credit, and returns).  

• Maintain clean, organized, and visually appealing product displays.  

• Prepare and package orders for shipment, ensuring accuracy and timeliness.  

• Assist with online and phone order fulfillment and shipping.  

• Perform regular inventory counts and assist with re-orders.  

• Work collaboratively with the Assistant Restaurant Manager to adjust product offerings based on guest feedback.  

• Assist the Corporate Merchandiser with office projects, merchandising initiatives, and standard operating procedures (SOPs).  

• Help ensure loss prevention through attentive customer service and proper handling of merchandise.  

• Uphold Northern Hospitality Group’s standards of professionalism, hospitality, and teamwork. 

QUALIFICATIONS 

Required 

• High school diploma or equivalent required.  

• Minimum 1–2 years of retail or customer service experience preferred.  

• Ability to communicate clearly and professionally in English (verbal and written).  

• Strong organizational and multitasking skills with attention to detail.  

• Basic proficiency in Microsoft Office (Excel & Word) and POS systems.  

• Must hold a valid Alaska Food Handler Card and TAPS Card (or obtain within 30 days of hire).  

• Must be able to lift up to 50 lbs. and stand or walk for full shifts (up to 8 hours).  

• Must be legally authorized to work in the United States. 

Preferred Qualifications 

• Knowledge of and passion for craft beer and Alaskan-made goods.  

• Experience in visual merchandising or inventory management. 

WORK ENVIRONMENT 

• This position operates in a restaurant and retail setting, with occasional office work. The environment may include loud noise levels, stairs, and uneven surfaces. Frequent handwashing is required, and some duties may involve working outdoors in variable weather conditions, including cold temperatures and slippery surfaces.   

BENEFITS & PERKS 

• Competitive hourly compensation based on experience 

• Dynamic, inclusive, and team-oriented work environment 

• Employee discounts on meals and merchandise at all NHG locations 

• Seasonal flexibility and opportunity to return annually 

• Opportunities for career advancement within a growing hospitality group 

Equal Opportunity Employer Statement: 

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. 

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time. 

Other Duties: 

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice. 

Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality? Apply today and be part of something legendary.

Back of House

Food Expeditor

Anchorage

$14.00 - $16.00 / hour

 FOOD EXPEDITOR 
Northern Hospitality Group |49th State Brewing 
Share Alaska With The World 


 

ABOUT US 

At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska. 

OUR CORE VALUES 

Be Legendary • Be Honorable  •  Be One Team  

POSITION OVERVIEW 

The Food Expeditor (Expo) plays a vital role in connecting the kitchen and front-of-house teams to ensure every dish meets our standards of quality, accuracy, and timing. Acting as the communication hub between cooks, servers, and runners, the Expo ensures that food is prepared, plated, and delivered efficiently and beautifully. This position is ideal for someone who enjoys being in the center of the action, thrives on organization and precision, and takes pride in creating seamless guest experiences. 

WHAT YOU WILL DO 

• Coordinate the flow of orders between kitchen and front-of-house to maintain efficient service.  

• Ensure that each dish meets presentation and quality standards before leaving the kitchen.  

• Communicate clearly with cooks, servers, and runners to ensure ticket accuracy and timely delivery.  

• Monitor ticket times and ensure all items on a ticket are completed and sent out together.  

• Oversee and communicate re-fires, ensuring they are handled promptly and correctly.  

• Notify management or chefs immediately of any ticket or quality issues.  

• Support teamwork and smooth operations during peak service hours.  

• Promote a culture of communication, respect, and accountability within the kitchen.  

QUALIFICATIONS 

• High school diploma or equivalent certification required.  

• Prior restaurant or kitchen experience preferred.  

• Strong communication and organizational skills.  

• Ability to work calmly and effectively under pressure.  

• Must be detail-oriented and able to multitask in a high-volume environment.  

• Must be able to stand for long periods and lift up to 30 lbs.  

• Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduced hours until provided).  

• Must be legally authorized to work in the United States.  

BENEFITS & PERKS 

• Competitive hourly compensation based on experience 

• Employee discounts on meals and merchandise at all NHG locations 

• Career growth opportunities within a fast-growing hospitality group 

• Dynamic, team-oriented work environment 

Equal Opportunity Employer Statement: 

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. 

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time. 

Other Duties: 

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice. 

Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality? Apply today and be part of something legendary

Back of House

Prep Cook

Anchorage

$15.00 - $17.50 / hour

PREP COOK 
Northern Hospitality Group | 49th State Brewing 
Share Alaska With The World 


 

ABOUT US 

At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska. 

OUR CORE VALUES 

Be Legendary • Be Honorable • Be One Team  

POSITION OVERVIEW 

The Prep Cook is responsible for preparing ingredients and ensuring the kitchen is ready for smooth and efficient service. Working closely with chefs and line cooks, this position follows prep lists and recipes to prepare sauces, chop produce, measure ingredients, and complete other foundational kitchen tasks. Prep Cooks play a critical role in maintaining food quality, freshness, and consistency, while supporting a clean, safe, and efficient work environment. This is a great opportunity for someone eager to grow their culinary skills and be part of a fast-paced, professional kitchen team.    

WHAT YOU WILL DO 

• Prepare and organize ingredients according to recipes, portion controls, and prep lists. 

• Wash, chop, measure, and store ingredients properly for use during service. 

• Mix sauces, parboil food items, and assist with basic cooking techniques as directed. 

• Maintain accurate labeling, rotation, and storage of all food products. 

• Inspect and discard any ingredients that do not meet company quality standards. 

• Follow all health, safety, and sanitation procedures in compliance with regulations. 

• Assist in cleaning kitchen surfaces, tools, and equipment as needed. 

• Work collaboratively with line cooks and kitchen leadership to ensure timely preparation and service. 

• Promote a culture of food safety, organization, and teamwork in the kitchen. 

QUALIFICATIONS 

• High school diploma or equivalent certification required. 

• Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduced hours until provided). 

• Previous kitchen or prep experience preferred but not required. 

• Ability to prioritize, follow directions, and work efficiently in a fast-paced environment. 

• Strong teamwork, organization, and communication skills. 

• Must be able to lift and carry up to 50 lbs. and stand for full shifts (up to 8 hours). 

• Must be legally authorized to work in the United States. 

BENEFITS & PERKS 

• Competitive hourly compensation based on experience 

• Employee discounts on meals and merchandise at all NHG locations 

• Career growth opportunities within a fast-growing hospitality group 

• Dynamic, team-oriented work environment 

Equal Opportunity Employer Statement: 

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. 

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time. 

Other Duties: 

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice. 

Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality? Apply today and be part of something legendary.

Back of House

Dishwasher

Anchorage

$16.00 - $18.00 / hour

DISHWASHER 
Northern Hospitality Group | 49th State Brewing 
Share Alaska With The World 


 

ABOUT US 

At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska. 

OUR CORE VALUES 

Be Legendary • Be Honorable  •  Be One Team  

POSITION OVERVIEW 

The Dishwasher plays an essential role in maintaining the cleanliness, safety, and organization of the kitchen and dish areas. This position ensures all tableware, glassware, utensils, and cookware are cleaned, sanitized, and ready for use during all meal services. The Dishwasher also supports the kitchen team by assisting with basic cleaning and maintenance duties, contributing to a safe, efficient, and positive work environment.  
This is a great opportunity for a reliable, detail-oriented team player who enjoys working in a fast-paced, team-oriented environment.  

WHAT YOU WILL DO 

• Wash and sanitize dishes, glassware, flatware, pots, and pans using both manual and mechanical cleaning methods. 

• Maintain the dishwashing area in a clean, organized, and sanitary condition at all times. 

• Properly handle and store clean dishes, utensils, and kitchen equipment. 

• Routinely clean kitchen surfaces, equipment, and floors to uphold health and sanitation standards. 

• Safely dispose of trash, recycling, and food waste, transporting items to designated dumpster areas. 

• Check and maintain dish machine chemicals and water temperatures, reporting any malfunctions to a supervisor. 

• Support kitchen operations by restocking stations and assisting cooks as needed. 

• Promote and uphold a strong culture of safety and teamwork, including food safety and employee well-being. 

QUALIFICATIONS 

• High school diploma or equivalent certification required. 

• Previous dishwashing or commercial kitchen experience preferred but not required. 

• Strong attention to detail and ability to work efficiently in a fast-paced environment. 

• Excellent teamwork and communication skills. 

• Must be able to lift and carry up to 50 lbs. and stand for full shifts (up to 8 hours). 

• Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduced hours until provided). 

• Must be legally authorized to work in the United States. 

BENEFITS & PERKS 

• Competitive hourly compensation based on experience 

• Employee discounts on meals and in-house products at all NHG locations 

• Opportunities for career growth within a fast-growing hospitality group

• Dynamic, team-oriented work environment 

Equal Opportunity Employer Statement: 

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. 

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time. 

Other Duties: 

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice. 


 

Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality? Apply today and be part of something legendary. 

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Back of House

Assistant Kitchen Manager

Anchorage

$18.00 - $25.00 / hour

–

Full time

Follow the link to apply: Northern Hospitality Group ATS » Onboarding/Applicants/Positions

The Assistant Kitchen Manager plays a key role in supporting the kitchen’s daily operations and ensuring consistency, safety, and excellence in all food prepared and served. You’ll work hands-on preparing dishes, supervising line cooks, maintaining food safety standards, and supporting a positive, high-performance kitchen culture.

This is an excellent opportunity for a motivated kitchen professional who is ready to grow in a leadership role.

Key Responsibilities (include but are not limited to):

• Execute advanced food preparation tasks according to 49th State Brewing Company recipes and specifications.

• Monitor food quality and consistency through regular testing and tasting.

• Prepare, stock, and replenish the food assembly line for efficient service.

• Accurately and efficiently assemble orders during all meal services.

• Train, mentor, and supervise line cooks, supporting a culture of accountability and teamwork.

• Maintain a clean, safe, and organized kitchen environment, following all sanitation and health codes.

• Identify and properly dispose of any spoiled or substandard food items.

• Promote and uphold a strong safety culture, including food safety and team member well-being.

• Support cleaning and sanitation procedures in all kitchen areas.

Qualifications:

• Culinary degree or equivalent certification preferred.

• Minimum 1 year of commercial kitchen experience.

• Previous supervisory experience is a plus.

• Ability to communicate effectively with team members and management (both verbal and written).

• Strong organizational and multitasking skills in a high-volume, fast-paced environment.

• Proficiency with restaurant POS systems and computer applications is preferred.

• Must be able to lift over 50 lbs. and stand for full shifts (up to 8 hours).

• Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduction of hours until provided).

• Must be legally authorized to work in the United States.

Benefits & Perks:

• Competitive compensation based on experience

• 401k with up to 5% match

• Bonus opportunities

• Health, dental, vision offered

• Paid time off

• Career growth opportunities within a fast-growing hospitality group

• Employee discounts on meals and in-house products at all NHG locations

• Dynamic, team-oriented work environment

Equal Opportunity Employer Statement:

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time.

Other Duties:

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice.

Front of House

Bartender

Anchorage

$14.00 / hour + tips

–

Full time

Follow the link to apply: 

Join the Northern Hospitality Group Team

At Northern Hospitality Group, we don’t just serve food—we create memorable experiences. Whether you’re welcoming travelers at the airport, serving locals and visitors downtown, or working near the breathtaking wilderness of Denali, you’ll be part of a team that takes pride in hospitality, teamwork, and great service. Every location offers its own unique energy and opportunity to connect with guests from all over the world.

Our Locations

Airport Location – Ted Stevens Anchorage International Airport
Working at the airport means being part of the first and last impression many travelers have of Alaska. Our airport restaurants operate in a fast-paced, high-energy environment where teamwork and efficiency are key. You’ll meet travelers from across the country and around the globe, helping them start or finish their journey with a great meal and friendly service.

The airport is perfect for team members who enjoy staying busy, working together, and engaging with new people every day. Every shift is different, and the pace keeps the work exciting.

Positions Available: Full-Time and Seasonal

Downtown Anchorage
Our downtown locations sit in the heart of Anchorage’s vibrant food scene. Here, you’ll serve a mix of locals, regulars, tourists, and business travelers. The atmosphere is lively and community-focused, and many team members enjoy building relationships with returning guests who visit again and again.

Downtown is a great environment for people who enjoy a blend of steady local business and seasonal tourism. It’s energetic, social, and a great place to grow your hospitality skills while becoming part of Anchorage’s dining community.

Positions Available: Full-Time and Seasonal

Denali
Working in Denali is truly a unique Alaska experience. Surrounded by stunning mountains, wildlife, and one of the most famous national parks in the world, this location attracts visitors from across the globe during the busy summer travel season.

Denali is ideal for adventurous individuals who want to spend a season working in hospitality while experiencing Alaska’s incredible natural beauty. Team members here often form close friendships and share unforgettable experiences during the summer months.

Denali Seasonal Operating Dates: May 4 – September 19

Positions Available: Seasonal Only

Bartender Role

Bartenders at Northern Hospitality Group do much more than pour drinks—they help create a fun, welcoming, and memorable experience for every guest. This role is ideal for someone who is personable, fast-paced, and confident multitasking in a busy restaurant environment. Bartenders are responsible for preparing beverages, providing exceptional guest service, maintaining bar organization, and helping create an upbeat atmosphere while working closely with the rest of the restaurant team.

• Key Responsibilities (include but are not limited to):

• Provide outstanding customer service by welcoming guests, taking drink and food orders, and ensuring every guest feels valued.

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages accurately and efficiently.

• Maintain a clean, organized, and fully stocked bar at all times.

• Follow all recipes and presentation standards to maintain consistency and quality.

• Engage guests with knowledge of our locally brewed beers, Alaskan spirits, and specialty cocktails.

• Process payments accurately using our POS system (Micros).

• Assist with opening and closing duties, including setup, breakdown, restocking, and cleaning.

• Comply with all company, state, and federal alcohol service and health and safety regulations.

• Work collaboratively with servers, hosts, and kitchen staff to ensure smooth operations.

• Promote a positive team environment built on communication, respect, and shared goals.

Job Requirements:

• Must be 18 years of age or older.

• High school diploma or equivalent required.

• Minimum 3 years of bartending or cocktail preparation experience in a high-volume setting.

• Proficiency with POS systems; Toast experience preferred.

• Strong knowledge of cocktails, beer, wine, and beverage preparation techniques.

• Excellent verbal and written communication skills.

• Ability to work in a team-oriented, fast-paced environment with professionalism and enthusiasm.

• Available to work flexible shifts, including evenings, weekends, and holidays.

• Must be legally authorized to work in the United States.

Required Certifications:

• Must have a current TAPS (Training for Alcohol Professionals) certification.

• Level 1 Beer Server certification through the Cicerone Certification Program (or willingness to obtain within 60 days of hire).

• Valid Alaska Food Handler Card.

Benefits & Perks:

• Hourly position plus tips.

• 401(k) with up to 5% company match.

• Full-time employees who meet eligibility requirements qualify for health, dental, and vision insurance.

• Paid time off.

• Employee discounts on meals and in-house products at all NHG locations.

• Opportunities for professional growth and career advancement within our expanding company.

• A fun, team-driven environment that celebrates Alaskan hospitality.

Equal Opportunity Employer Statement:

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time.

Other Duties:

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice.

Back of House

Line Cooks

Anchorage

$18.00 - $25.00 / hour

Follow the link to apply: Northern Hospitality Group ATS » Onboarding/Applicants/Positions

The Line Cook is responsible for the preparation, assembly, and presentation of dishes according to 49th State Brewing Company recipes and specifications. Line Cooks ensure each dish meets our high standards of flavor, quality, and consistency. This position requires strong culinary skills, attention to detail, and the ability to work efficiently in a dynamic kitchen environment. Line Cooks play a key role in maintaining food safety, supporting team operations, and delivering an exceptional guest experience.

Key Responsibilities (include but are not limited to):

• Execute food preparation and cooking tasks according to established recipes and standards.

• Set up and stock stations with all necessary ingredients and equipment before each service.

• Accurately assemble and plate dishes in a timely manner during all meal services.

• Monitor food quality through regular tasting and visual inspection.

• Follow company policies for sanitation, cleanliness, and food safety.

• Assist in maintaining a clean and organized kitchen, including equipment and storage areas.

• Identify and properly dispose of any spoiled or substandard food items.

• Collaborate with the kitchen team to ensure all food orders are prepared and delivered together, hot and on time.

• Promote a culture of safety, efficiency, and teamwork within the kitchen.

Qualifications:

• High school diploma or equivalent certification required.

• Previous experience as a cook in a commercial kitchen required.

• Knowledge of culinary techniques, ingredients, and kitchen operations preferred.

• Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduced hours until provided).

• Strong communication and teamwork skills.

• Ability to thrive in a fast-paced, high-volume environment.

• Must be able to lift up to 30 lbs. and stand for full shifts (up to 8 hours).

• Must be legally authorized to work in the United States.

Benefits & Perks:

• Competitive hourly compensation based on experience.

• 401(k) with up to 5% company match.

• Health, dental, and vision insurance offered.

• Paid time off.

• Employee discounts on meals and in-house products at all NHG locations.

• Career growth opportunities within a fast-growing hospitality group.

• Dynamic, team-oriented work environment.


 

Equal Opportunity Employer Statement:

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time.

Other Duties:

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice.

Front of House

Server

Anchorage

$14.00 / hour + tips

Follow the link to apply: https://www.hralliance.net/Apply/FindPosition.aspx?search=&spositionId=&slocationId=

We are seeking experienced and enthusiastic servers to join our fast-paced, high-volume restaurant. As a Server at 49th State Brewing Company, you’ll deliver outstanding guest experiences by providing attentive service, expert menu knowledge, and genuine Alaskan hospitality.

Only experienced servers who are passionate about hospitality and thrive in a dynamic environment need apply.

Key Responsibilities (include but are not limited to):

• Follow steps the steps of service every time

• Provide outstanding table service by accurately taking and delivering food and beverage orders.

• Memorize menu items, including daily specials, and actively upsell or suggest additional items to enhance the guest experience.

• Prepare and present food items attractively, ensuring all required condiments, utensils, and accompaniments are included.

• Maintain cleanliness and organization in all food service areas, including restocking paper goods, condiments, silverware, dishware, and beverages.

• Ensure guest satisfaction by responding promptly and professionally to all inquiries and requests.

• Some shifts may require working outdoors, with exposure to varying weather conditions.

• Team members may be rotated between different service areas as needed.

• Share knowledge with guests about local activities, attractions, and the Alaskan experience.

Job Requirements:

• Must be 18 years of age or older to apply.

• Minimum 3 years of experience in serving, customer service, or related front-of-house positions.

• Proficiency with POS systems (Toast preferred).

• Excellent communication skills — both verbal and written — with guests, coworkers, and management.

• Strong teamwork skills and the ability to perform effectively in a fast-paced environment.

• Must be legally authorized to work in the United States.

Required Certifications:

• Must possess a valid Alaska Food Handler Card.

• Must have a current TAPS (Training for Alcohol Professionals) certification.

• Level 1 Beer Server certification through the Cicerone Certification Program (or willingness to obtain within 60 days of hire).

Benefits & Perks:

• Live in a highly sought after destination!

• Minimum wage plus tips. (No state income tax in Alaska!)

• 401k up to 5% match after 6 months of service and 500 hours worked

• Full-time employees who meet requirements qualify for health, dental, and vision.

• Paid time off after 1 year of service.

• Opportunities for professional growth and advancement.

• Employee discounts on meals and in-house products at all NHG locations.

• Dynamic, team-oriented work environment.

Equal Opportunity Employer Statement:

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time.

Other Duties:

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice.