Dishwasher/Prep Cook

Steamboat Lake Outpost

The dishwashing/prep cook position is a great place to start if you are looking to get your foot in the door in the culinary world and want to learn new skills under our amazing chef!

The Steamboat Lake Outpost is tucked away in the mountains of Colorado about 40 minutes north of the town of Steamboat Springs. We are a unique business that provides lodging, a restaurant, a convenience store, the only gas pump for miles, and various guided outdoor adventures, including including sleigh rides, cross country skiing, and snowmobiling in the winter months, and horseback riding, hiking, fly fishing, and UTVs in the summer months. Every day, we get to rub shoulders with our fantastic community of locals, as well as the myriad of outdoor enthusiasts who come to adventure in this area. 

Our restaurant currently offers elevated bar food and a variety of cocktails, wines, and local craft beers. We also host many community events, live music, and fundraisers. We are looking for a person who wants to be part of the community as a whole and has a passion for creating a warm and welcoming environment while delivering the highest level of service to our guests. We are committed to building staff members who embody our mission and values and encourage others in that direction as well. 

Staff member benefits include free on-site housing, an hourly wage, a free shift meal, and free and discounted activities. Seasonal and year-round opportunities are available.  

Who is the ideal candidate?  

• Committed to excellence and pays attention to detail 
• Able to maintain focus and consistency while performing repetitive tasks
• Willing to jump in wherever needed in the kitchen 
• Exhibits a positive and professional attitude toward guests and staff 
• Driven toward personal and professional growth 
• Demonstrates a high level of self-awareness 
• Passionate about connecting with people 
• Is a leader and torchbearer for community culture and values. Sets a good example by honoring community standards, both on and off the clock.  
• Understands and is willing to undertake the challenges of living and working in communal housing in a remote location. 

What does this job entail? 

• Wash dishes through meal service times  
• Perform all opening and closing tasks consistently and thoroughly  
• Maintain sanitation, cleanliness, and safety of dishwashing area 
• Assist with kitchen prep when needed, either before assigned dish shift and/or in the midst of meal service if prep support is needed. 
• Assist with any general cleaning or other duties as assigned 
• Assist with and learn salad and pizza stations (if needed)
• Stamina to stand during an 8-10 hour shift 
• Assist other team members as needed with special projects, requests, events or to support other departments.  

Required Skills:

• High School Graduate/GED equivalency  
• Valid driver’s license   
• Ability to work in a standing position for 8-10 hours per day  
• Ability to lift 60lbs (50lbs overhead) 

Preferred Skills:  

• 1+ year experience working in a professional kitchen 
• Servsafe Food Handlers Certification (will need to complete this prior to arrival if applicant does not have a current certification) 

Does this sound like a good fit for you? Click the link below to apply!