Line/Prep Cook

No Experience Necessary! We can train anyone to work in our kitchen and provide all necessary certifications. 

BOH Restaurant employees are housed on the property completely free of rent/utility charges!

We are seeking cooks for our quick service casual restaurant. The high volume restaurant operates daily throughout the season.

We provide training where needed, all we require is an openness to taking direction and a strong desire to learn. 

Compensation on a sliding scale, commensurate with previous experience and abilities.

Line Cook/Prep Cook Basic Duties:

• Preparation and breakdown of station for daily service
• Preparation and plating of food for customers in accordance with health guidelines and Lake Alpine Lodge specifications
• Knowledge of inventory and awareness of supplies and tools needed for service
• Washing dishes
• Maintaining a clean and safe kitchen

Requirements for all positions:

• Takes direction, works well as part of a team
• Able to work unsupervised
• Frequently takes on duties that are “outside” of official position
• Punctuality, consistency, positive attitude, a desire to learn and improve 
• Comfortable at high volume business levels
• Well groomed, professional appearance and demeanor
• Able to work all weekends during the season (June 15th-Labor Day, exceptions made when school starts, but must be available for Labor Day weekend)
• California safe Food Handler’s card for all restaurant/bar employees