Kenai Fjords Wilderness Lodge

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Safety, anticipating guest needs, honoring our surroundings, and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Kenai Fjords Wilderness Lodge. As the Wilderness Lodge Sous Chef, you will work directly with the Chef to coordinate activities and direct the training of the prep cook and dishwasher to ensure efficiency and profitable food service. The wilderness lodge kitchen is a friendly environment, where servers and chefs work closely together to meet our guest needs and where guests are welcomed daily for a culinary experience. You will ensure guests receive a memorable dining experience. You will work with team members within your department and others to complete the following tasks:

• Prepare, cook and clean after all meals are served in the Wilderness Lodge
• Provide excellent service to both guests and team members
• Ensure all guests’ special needs are met, including dietary restrictions
• Supervise kitchen staff to ensure efficiency and timely food production and safety
• Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items

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*We accept applicants through the J1 program. Unfortunately, we are unable to accept H2B visas at this time.