Food Service

YMCA of the Rockies

Start Date: Early April - early May, 2023
End Date: Work agreements available up to 8 months

Position Summary: The Food Service Worker is responsible for providing guests with a positive dining experience. Employees rotate daily through a variety of specific duties such as:

• Maintaining sanitary work and dining areas, which exceed state health standards
• Operating commercial food service equipment (i.e. dishwasher, slicer, and mixer)
• Assisting with meal preparation.
• Keeping service lines clean and fully stocked with food and supplies (plates, cups, etc.)
• Cleaning dining tables
• Washing dishes
• Vacuuming carpets, sweep and mopping floors

General YMCA of the Rockies Requirements:

• Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions
• Uphold the YMCA of the Rockies Mission, policies, and programs
• Possess excellent customer service skills; for example, friendly, personable, helpful, patient, and professional
• Support the Association safety program. Promote safe work practices and a safe environment for guests, members, and staff
• Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse environment

Compensation Package & Employee Perks:
This is a seasonal position paying $13.65/hour with great employee perks including the opportunity to opt-in to our Rocky Mountain Living Package which includes:

• Housing in dormitory-style housing 
• Buffet meals (3 meals/day, 7 days/week)
• Free or discounted gear rentals for outdoor adventures
• Rocky Mountain National Park as your backyard
• YMCA of the Rockies Membership - access to all facilities 
• Cultural events hosted by the YMCA
• Free laundry
• Free Wi-Fi