Cook

Are you a culinary artist with a taste for adventure? Do you dream of cooking in the heart of the Old West? If so, we have the perfect opportunity for you!

The Details:
Position Type: Seasonal
Season Dates: Late May - Early September
Pay: $17.50/hour - $18.50/hour

About The Role:

Join us at the historic Roosevelt Lodge Dining Room or the unforgettable Roosevelt Cookout, where you'll bring the flavors of the Old West to life. As an Old Western Style Cook, you'll be responsible for preparing hearty American fare that delights our guests and transports them back in time.

Roosevelt Lodge Dining Room: Nestled inside the rustic Roosevelt Lodge, this dining room is a tribute to the Old West. Here, you'll craft delicious meals in a charming lodge setting, featuring our famous Roosie Baked Beans. Guests can enjoy their meals by the cozy fireplace or on the rocking chair-lined porch, soaking in the ambiance of a bygone era.

Roosevelt Cookout: Howdy, partner! At the Roosevelt Cookout, you'll create an authentic cowboy cooking experience in the serene natural beauty of Pleasant Valley. Guests will travel to Yancy’s Hole by horseback, covered wagon, or stagecoach, where they'll be greeted by the mouthwatering aroma of hearty beef steaks, our renowned Roosie Baked Beans, and an array of other delectable dishes.

Why Yellowstone National Park?

• Historic Setting: Work in the iconic Roosevelt Lodge, surrounded by the rich history and natural beauty of Yellowstone National Park.

• Unique Experience: Be part of an unforgettable Old West Dinner Cookout, creating lasting memories for our guests.

• Scenic Beauty: Enjoy the serene landscapes of Pleasant Valley and the adventure of working in one of the most beautiful national parks in the world.

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:

• Employee housing (cabin-style) and on-site employee meals (cafeteria-style) provided at low cost

• Free on-site laundry facility, Wi-Fi (Starlink), and utilities included

• No Wyoming state taxes deducted from your paycheck

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits:

• Employee Assistance Program

• Wellness Program

• Learning and Development Program

Perks:

• Free Yellowstone & Grand Teton National Park pass

• Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)

• Access to discounted services at Yellowstone Medical Clinics operated by STGi.

• Employee discounts at local gateway communities

• Retail, Lodging and Travel Discounts

• $350 Referral Bonus Program

• The adventure of a lifetime!

Responsibilities

• Responsible for preparation, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.

• Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.

• Expected to adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.

• Job duties of the position vary by location and function. Placement will be in one of the following areas - ala carte operation, employee dining operation or a  quick service operation.

Qualifications

• 2 years experience in a cook position needed for senior level cook position

• 6 months to 1 year cook experience needed for quick service cook position

• Perform all duties toward the goal of providing excellent guest service in an efficient manner.

• Follow all policy, procedures and service standards.

• Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.

• Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.

• Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.

• Develop and maintain positive communication and teamwork with all co-workers and supervisors.

• Work quickly, efficiently, and safely with all kitchen equipment.

• Organize and prioritize under pressure while maintaining a pleasant demeanor.