Chef De Cuisine

Yellowstone Club

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Chef de Cuisine for the upcoming Winter season! Our Winter employment dates are November to April. 

The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards.

Responsibilities Include:  

• Lead and cook by example and provide guidance to all team members. Ensure kitchen operations are established and can run smoothly and efficiently in your absence. 
• Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.   
• Coordinate training activities for kitchen and back-of-house associates to meet service level standards.  
• Determination of purchasing specifications and budgetary allotments for all menu items.   
• Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success.   
• Maintain complete knowledge of and compliance with all company policies, service procedures and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions. 

Position Requirements:

• Bachelor’s degree; Certificate in culinary arts or relevant field; 6+ years as a line cook; 3+ years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management.
• Must be a hands-on working chef
• Fine dining experience is preferred.
• Certificate or degree in Culinary Arts preferred.   

The position offered is a Full Time Year Round position located in Big Sky, Montana. 

Yellowstone Club offers great benefits including:

• Free transportation to and from Bozeman 
• Complimentary shift meals 
• Two employee ski days at the Yellowstone Club each month 
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl 
• Apex Medical Benefits for all Seasonal Employees
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Bozeman 
• Discounts to over 1000 retailers through ADP LifeMart
• End of season employee appreciation day and retail sale 

For more information about the Club, visit www.yellowstoneclub.com.