Cook I, Cook II, Cook III, Steward, Sous Chef, Pastry Cook, Banquet Cook
Yellowstone Club

Winter Culinary Opportunities in Big Sky, Montana!

Spend your Winter in beautiful Big Sky, Montana!

Seasonal

Cook I, Cook II, Cook III, Steward, Sous Chef, Pastry Cook, Banquet Cook

Yellowstone Club
Location:
Big Sky, Montana
Experience:
Some experience required
Start Date:
Starts in about 2 months. (Nov 16, 2021)

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club's Food and Beverage Department has several seasonal openings for this upcoming Winter Season! Below is a list of available positions:

  • Cook I
  • Cook II
  • Cook III
  • Steward
  • Sous Chef
  • Pastry Cook 
  • Banquet Cook 

Yellowstone Club offers great benefits including:

  • free transportation from Bozeman to the Club upon hire
  • a complimentary meal each day
  • ski days each month for employees to enjoy the mountain
  • ski pass to Big Sky Resort or Bridger Bowl
  • casual dress code
  • discounted employee housing

These positions are seasonal, full time positions located in Big Sky, Montana. Employee housing is available.

How to Apply

Apply today using the link below:

Contact Info