Sous Chef, Cook, Restaurant Manager

Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

Why Glacier National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.

Life in Glacier:

• Free Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)

• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)

• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world

• The adventure of a lifetime!

Benefits:

• Medical

• Employee Assistance Program

• Wellness Program

• Learning and Development Program

Perks:

• Free Glacier National Park pass

• Free Red Bus Tours (if available)

• Retail, Lodging and Travel Discounts

• Planned employee trips and activities

• 15% Verizon service/products discount

• $350 Referral Bonus Program

Sous Chef
Job Summary: Serves as the second-in-command in the kitchen, responsible for supervising staff, managing day-to-day culinary operations, and ensuring high standards of food quality and safety.  

The Details:
Position Type: Seasonal
Season Dates: May through October 2025 (exact dates vary by location)
Pay: Starting at $1,848.00 bi-weekly (subject to change for 2025)
Schedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays)

APPLY NOW!

Restaurant Manager
Job Summary: Oversees all aspects of dining room operations, including staff scheduling, guest service, and quality control, while collaborating closely with the F&B Manager and BOH Leadership Team.

The Details:
Position Type: Seasonal
Season Dates: May through October 2025 (exact dates vary by location)
Pay: Starting at $1,848.00 bi-weekly (subject to change for 2025)
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

APPLY NOW!

Cook
Job Summary: Preparing high-quality meals in a timely manner, following recipe guidelines and utilizing a variety of cooking methods. This role requires effective communication with the chef on duty and adherence to sanitation standards to ensure a clean and efficient kitchen environment.

The Details:
Position Type: Seasonal
Season Dates: May through October 2025 (exact dates vary by location)
Pay: $16.45/hr (subject to change for 2025)
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

APPLY NOW!