AM Line Cook

LINE/PREP COOK

The ideal candidate for the West Creek Ranch’s line/prep cook will live our core values of Putting people first, our associates, and our guests. Leads by example as a quality leader. Includes everyone in day-to-day activities and tasks. Innovates continually, providing new ideas and implementing them when it benefits the associates and guests. Listens and responds to associates and guests to the best of their ability.  Gives back to others by incorporating all other values daily.  

A successful line/prep cook at West Creek Ranch is focused and motivated. West Creek is a unique guest ranch that functions with a cyclic menu of local and deliciously prepared foods with varied styles of meal services. We have the unique opportunity to go above and beyond each day to make our guest’s experience unforgettable. Our small guest capacity coupled with a Monday to Friday work week means we have the time and resources to execute our menu to the highest standards. This is an excellent opportunity for you to learn our style of food preparation and experience the “west creek magic”.

 

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, smoking, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces throughout the shift.  
• Maintain a positive and professional approach with coworkers and customers
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements and skills

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Flexible and creative with a “Can do” attitude