Current Job dates:
Currently recruiting for the season that runs from May 15th, 2025 to September 15th, 2025.
- Seeking Line Cooks with at least 4 years of fine dining experience.
- Able to prep for your area and help out in others.
- Keep a clean organized area.
- Help with daily specials.
- Looking for a self-motivated individual that can run a fast-paced detail orientated kitchen.
- at least 5 years of cooking experience.
- scheduling BOH staff
- helping with ordering and inventory
- menu and specials input
- willing to work more than a 40 hour week. - We pay overtime.
Line Cook
Sous Chef
Contact Info
- Jason Lange
- wellsfargorestaurant@gmail.com
- (310) 972-8331
- www.wellsfargorestaurant.com