Current Job dates:
Currently recruiting for the season that runs from May 2nd, 2025 to September 26th, 2025.
Dishwasher
The job will mainly consist of washing dishing, with occasionally helping with the Front of House. Tips are split between the entire staff, based on daily hours.
This is a full time position with most shifts being between 8-9 hours. We give 2 days off each week, usually consecutive days.
Tips are split among the entire staff, based on hours worked.
Line Cook
Looking for an experienced cook to work in a high volume kitchen. Our menu is primarily burgers, hot sandwiches, and pizza. Most shifts are between 8-9 hour, and employees can expect 2 days off each week.
Tips are split among the entire staff, based on hours worked.
Front of House
This is a full time Front of House position for a counter service restaurant. The job includes taking orders as a cashier, food running, beer/wine pouring, and bussing tables.
This is a full time position with most shifts being between 8-9 hours. We give 2 days off each week, usually consecutive days.
Tips are split among the entire staff, based on hours worked.