CULINARY PROFESIONALS
The Port Hunter

Work and play on Martha's Vineyard! Hiring Culinary Pros for the 2021 season, Housing is Available!!

Sandy beaches, cute towns, great shops and restaurants, endless miles of trails and bike paths!

Seasonal

CULINARY PROFESIONALS

The Port Hunter
Location:
Edgartown, Massachusetts
Experience:
Previous experience required
Start Date:
Starts in 2 months. (May 01, 2021)

THE PORT HUNTER IS A HIGH-VOLUME SEASONAL RESTAURANT & BAR WITH AN ECLECTIC MENU THAT FOCUSES ON SOURCING THE HIGHEST QUALITY LOCAL INGREDIENTS. MARTHA’S VINEYARD ISLAND, MASSACHUSETTS, ONE OF THE MOST BEAUTIFUL DESTINATIONS ON EARTH! SANDY BEACHES, HARBOR TOWNS, GREAT SHOPS AND RESTAURANTS, THOUSANDS OF ACRES OF FARMLAND AND ENDLESS MILES OF HIKING TRAILS AND BIKE PATHS - THE VINEYARD TRULY HAS IT ALL AND IS AN AMAZING PLACE TO SPEND A SEASON!

Now hiring line cooks/bakers for the 2021 season! We are looking for dedicated team players who are passionate about their craft and work well with others. Line cooks who succeed in our kitchen are able to take ownership of their station (currently hiring for grill, sauté, fry, garde manger) from set up all the way through service and breakdown. 

Also looking for well rounded bakers who are passionate about their craft, responsible and can work well alone. Our ideal candidate has experience with leavened and unleaded doughs, bread dough and pie dough. Extensive experience is welcome but not required. This is a full time position, up to 50 hours per week. 

The Port Hunter is a fast-paced and positive work environment that encourages creativity, fun, and accountability. Our season runs from May 1st - October 31st. Compensation starts at $20 per hour and housing is available for applicants who commit early. If you’re dependable, proactive and are proud of your attention to detail, please apply today to learn more! 

How to Apply

Email with a resume. Thanks!!

Contact Info