Line Cook
The Olde Farm

Line Cook at Private Golf Club

Get great experience by working at a world-class private golf club in Bristol, VA.

Year-round
  • year round

Line Cook

The Olde Farm
Location:
Bristol, Virginia
Experience:
Some experience required
Start Date:
Starts immediately!

Great Benefits (Housing for out-of-town applicants)

Responsibilities of a Line Cook:

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for a Line Cook:

  • 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

  • Proven work experience as a Chef or Cook
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulation
  • Serv Safe Certified preferred.

Compensation based upon experience.

How to Apply

Contact The Olde Farm for more info or to apply for the job.

Contact Info