Line Cook

The Olde Farm

Great Benefits (Housing for out-of-town applicants)

Responsibilities of a Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for a Line Cook:

• 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Proven work experience as a Chef or Cook
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulation
• Serv Safe Certified preferred.

Compensation based upon experience.