Advanced Cook
The Oasis at Death Valley

Now Hiring Advanced Cooks for The Oasis at Death Valley!

Situated in a lush, spring-fed oasis, surrounded by the vast desert of Death Valley National Park!

  • year round
Death Valley, California
$20.30 - $20.90 / hour
Some experience required
Start Date:
Starts immediately!

Come join our Culinary team at The Oasis at Death Valley!

With over 3.4 million acres to explore, Death Valley is situated in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and touting America's lowest elevations - Death Valley is an incredible place to call home. We are a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests. 

The Oasis at Death Valley operates two hotels, restaurants, gift shops, and the world's lowest-elevation golf course. Our historic AAA Four Diamond Inn and Ranch offer guests a variety of accommodations. Both hotels have swimming pools that are open annually and are fed from naturally warm local springs.

Advanced Cooks will work across all stations and use all kitchen equipment. Depending on the specific venue, you can anticipate working multiple stations that include batch production, high volume a la carte, prep, pantry, and banquets.

Wage: $20.30 - $20.90 per hour, depending on experience
Start Date: Immediately!
Position Type: Full-Time, Year-Round OR Seasonal



  • Discounted housing
  • Free breakfast and lunch with $4 dinners in the Employee Dining Room
  • Free wifi 
  • Free laundry facilities
  • Free access to the pool, golf course, rec center, gym, and sports courts
  • Benefits are offered to full-time, year-round employees
  • Onsite Training and Employee Learning and Development Programs
  • Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations


  • Responsible for the quality, food safety/sanitation, and timeliness of meals prepared.
  • Ensure consistency in techniques to be used for proper food preparation, portioning, and plating as outlined in recipes, product rotation, and mise en place.
  • Prepares a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers.


  • Minimum of one and a half years of experience as a Line Cook, not including fast food. Fine dining experience is preferred.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

How to Apply

Click "Apply Now" to submit your application today!

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