Now Hiring Cooks at The Oasis at Death Valley!
Situated in a lush, spring-fed oasis, surrounded by the vast desert of Death Valley National Park!
- year round
- Location:
- Death Valley, California
- Wages/Pay:
- $18.55 - $20.90 / hour
- Experience:
- Some experience required
- Start Date:
- Starts soon! (Mar 22, 2023)
Join our Food & Beverage team at The Oasis at Death Valley!
With over 3.4 million acres to explore, Death Valley is situated in the northern Mojave Desert in California and is the largest National Park outside of Alaska. Incredibly diverse ecosystems, sand dunes, mountains, and touting America's lowest elevations - Death Valley is an incredible place to call home. We are a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests.
The Oasis at Death Valley operates two hotels, restaurants, gift shops, and the world's lowest elevation golf course. Our historic AAA Four Diamond Inn and Ranch offer guests a variety of accommodations. Both hotels have swimming pools that are open annually and are fed from naturally warm local springs.
JOB SUMMARY
Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.
THE DETAILS
Start Date: March 22nd or later
Position Type: Full-Time, Year-Round OR Full-Time, Seasonal
Wage: $18.55-$20.90 per hour
THE PERKS & BENEFITS
Discounted Employee Housing
FREE breakfast and lunch with $4 dinners in the Employee Dining Room
FREE WIFI
FREE Laundry Facilities
FREE access to pool, golf course, rec center, gym, and sports courts
Benefits are offered to Full-Time, Year-Round employees
Onsite Training and Learning & Development Programs offered
Employee discounts on Lodging, Retail, and Food & Beverage products at all Xanterra park locations
RESPONSIBILTIES
Responsible for the quality, food safety/sanitation, and timeliness of meals prepared.
Ensure consistency in techniques to be used for proper food preparation, portioning and plating as outlined in recipes, product rotation and mise en place.
Prepares a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers.
Other duties as assigned.
QUALIFICATIONS
We prefer at least one year of previous cooking experience in a high-volume ala carte or batch production setting or relevant schooling.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.