Brush Creek Ranch
Hiring F&B Staff - Cooks, Servers, Bartenders, Stewards, and F&B Managers!

More from Brush Creek Ranch

Hiring F&B Staff - Cooks, Servers, Bartenders, Stewards, and F&B Managers!

Grow your career with the #1 rated resort in the U.S. and explore the mountains of Wyoming!
Saratoga, Wyoming
Start Date:

Are you adventurous, hard working, and filled with the spirit to serve? Embark on an exciting and rewarding adventure by exploring our F&B jobs in Wyoming and joining one of the most sought-after luxury ranch teams in the U.S.

The Lodge & Spa at Brush Creek Ranch was recently named #5 Hotel & Resort in the world, #1 Resort in the U.S and #1 Resort in the West by Condé Nast Traveler for the third consecutive year! We are currently searching for passionate associates to fill a variety of positions on our team for the 2017 season which runs from May through October.

We are currently hiring:

- Cooks

- Servers

- Bartenders

- Front of House Manager for Magee Homestead

- Dishwashers/Stewards

- Chief Steward


You must be deeply passionate about sharing your craft with guests and employees, working as a part of a team, and exploring the adventure of the American West. 



- Competitive compensation

- Free Housing and Meals

- Opportunities for adventure

- Live in the heart of the American West and experience the rare opportunity to live and work on a historic cattle ranch.

- Gain valuable and unique employment and leadership experience while building your career with White Lodging, one of the hospitality industry's most recognized leaders.

- Explore and discover all the activities that Brush Creek Ranch offers across the ranch's 30,000 acres, along with the surrounding Platte River Valley and the majestic Medicine Bow National Forest.

- Connect with other like-minded individuals and forge new friendships as you work together to ensure the highest level of service and fulfill our goal of creating lifetime guests at Brush Creek Ranch.

*NOTE: At this time, we are primarily considering applicants who are able to work the duration of the summer season, from May through October.

How to apply

Erin McCuskey
(307) 327-2005