The Lodge & Spa at Three Forks Ranch

Server/Bartender Needed At Luxury Resort

Colorado/Wyoming Border

  • year round
Savery, Wyoming
Some experience required
Start Date:
Starts in about 1 month. (Nov 01, 2023)

The Lodge & Spa at Three Forks Ranch is seeking Waitstaff/Bartenders.

Seasonal job runs: November 1 - May 31 

Full-time job runs: Now through flexible end date - opportunity to stay on through spring/summer season and beyond

The Lodge & Spa at Three Forks Ranch, an exquisite guest destination, has recently partnered with the top-ranked Mayo Clinic to form an unparalleled partnership in the Wellness Industry.

The main purpose of the Front of House is providing top quality, personalized, service throughout each dining experience and by doing so, creating a “unique” guest experience, which is in line with the service, vision and innovative concepts of Three Forks Ranch. The Front of House (FOH) position, with proper training from our Assistant Lodge Manager, will focus on maintaining and exceeding our fine-dining services for guests, including proper food handling, pouring of beverages, and manners. The FOH position will also have a focus on cocktail, bar service.

Job Responsibilities (include, but are not limited to):

  • Executing dining experiences in line with Three Forks Ranch’s standards of service
  • Helping in the facilitating of the day-to-day running of Three Forks Ranch to meet needs of all guests on a daily, weekly, monthly, yearly basis
  • Willing to work all job locations and shifts
  • Learning and implementing training programs taught by Assistant Lodge Manager
  • Willing to be flexible with changes or additions in dining service protocol, should that happen
  • Maintaining a high level of cleanliness in all FOH spaces, i.e. wait stand, kitchen, bar, etc.
  • Maintaining a high level of personal cleanliness
  • Interacting with guests – responding to requests for anything needed (i.e. ironing board, drink, etc.)
  • Will report directly to the Assistant Lodge Manager
  • Will work closely with the Lodge Manager, ALM Purchasing, kitchen staff and all other upper management


  • 2+ years in the service industry, preferably fine dining – required
  • Valid US Driver’s License with acceptable driving record – required
  • Well maintained vehicle, preferably with AWD or 4WD capabilities – required
  • No pets – required
  • Intermediate to advanced knowledge of internet, email – required
  • Previous knowledge or use of Agilisys or other food reservation systems – preferred
  • Must have the ability to read, write and speak English – required
  • Able to communicate with guests and colleagues with diplomacy and tact – required
  • Must be able to lift up to 50 lbs. – required
  • Must be able to work weekends, holidays, and evenings – required
  • Must be able to stand and walk for up to 8 hours – required
  • Guest relations, problem solving, training – required


  • Hourly, seasonal position; $18.00-$22.00/hour
  • Housing, including electric, propane and snow removal; $50 - $100/week depending on location
  • Phone, internet, and cable; no cost
  • Breakfast, lunch, and dinner 365 days of the year; no cost
  • 24hour staff gym
  • Employee discount on spa services, wellness classes, outdoor activities, gift shop

Please note we are 40 miles from the closest town (Steamboat Springs, CO). Applicants must love the outdoors and thrive in living in a secluded area.  Visit our website to better understand who we are www.threeforksranch.com.

How to Apply

Email a resume and references to Amy Anderson at amy.anderson@threeforksranch.com

Contact Info