Kitchen Supervisor
The Grand Hotel at the Grand Canyon

The views!

FREE HOUSING! Live, Work, Explore at the Grand Hotel just outside of Grand Canyon National Park!

Located just one mile from the iconic South Rim of the Grand Canyon!

$18.05 / year
Some experience required
Start Date:
Starts immediately!

Lead our Food & Beverage Team at The Grand Hotel at the Grand Canyon!

Are you enthusiastic about crafting unforgettable dining experiences? The Grand Hotel, located in Tusayan, AZ just one mile from the South Rim from the Grand Canyon, operates a rustic yet modern steakhouse and a saloon. This rustic yet elegant 121-room hotel gives employees easy access to the sheer splendor of the Grand Canyon. We offer opportunities to share your passion for hospitality by working as the Kitchen Supervisor.

Job Description:

We are looking for a full-time year-round Kitchen Supervisor. The supervisor is responsible to assist in the coordination and efficient kitchen operation, with emphasis on food ordering, kitchen production, sanitation, and training. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.


As our employee, you receive FREE employee housing through December 21, 2022, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of The Grand Hotel and Grand Canyon National Park, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth!


  • Must be at least 18 years of age or older.
  • Two (2) years previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment with progressive cooking/menu development with the ability to train employees in all kitchen positions; with a goal of advancing staff within the kitchen.
  • Prior experience with food production records, scheduling employees and inventory/cost controls.
  • Must have a high level of communication skills to engage with guests, employees, and management in a professional manner

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

How to Apply

Learn more about the Kitchen Supervisor position and apply online!

Contact Info