Temple Bar
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COVID-19 Considerations:

Health and safety of our associates, community and park visitors are our first priority. Some of the things you can expect this season when working with us.

  • Enhanced PPE program.
  • Associates are required to wear mask when working.
  • Shields are provided at cash registers and registration desk.
  • Enhanced cleaning in all our operations and hand sanitizer provided at all work stations.
  • Social distancing is encouraged at all our locations.

Peak Season is April thru September. Candidates must be available for at least 3 months to be considered for employment.

Jobs include:

  • Cooks - $14/hour
  • Land Maintenance staff - $15/hour
  • Dockhands - $15/hour
  • Retail Clerks - $14/hour
  • Retail Clerk

    Temple Bar Marina
    $14.00 / hour

    JOB SUMMARY

    The Cashier is responsible for receiving money from and disbursing money to customers, while maintaining a high level of customer service at all times.

    ESSENTIAL FUNCTIONS

    • Identify items and corresponding cost of items and tabulate bills quickly and accurately using cash register, calculator, or other price equipment.
    • Issue receipts, refunds, credit, or change due to customers accurately.
    • Maintain cash register and contents within.
    • Turn in cash drawer and sales reconciliation at shifts’ end.
    • Smile and greet customers entering unit; answer customers’ questions, and provide information on company products, promotions, and policies.  Thank each customer.
    • Maintain clean and orderly cash station area; stock and maintain sales area with various supplies and products.
    • Maintain neatness and cleanliness of the retail operation.
    • Maintain awareness of safety issues, and report them immediately to your manager.

    SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

    • Partial High School education; High School Diploma/G.E.D. preferred. 
    • Mathematic Skills.
    • Excellent sanitation habits.
    • Professional appearance.
    • Ability to communicate and attend to guests with the highest standard of service.
    • Ability to pass cash handling training.
    • Problem sensitivity and the ability to recognize when a problem has occurred and communicate it to management. 
  • Dock Hand

    Temple Bar Marina
    $15.00 / hour

    JOB SUMMARY

    The Marina Dockhand is responsible for assisting with all marina services offered, quality control, and cash handling procedures; maintains a clean and safe dock area, assists boaters with fueling, and secures guests’ boats.

    ESSENTIAL FUNCTIONS

    • Fuel boats while maintaining a safe environment, following appropriate procedures and guidelines.
    • Pump out boats.
    • Maintain Marina maintenance, such as cleaning, weeding, removing trash, organizing, and ordering supplies.
    • Provide excellent customer service to guests, while directing customer issues to supervisor or unit manager.
    • Assist with docking of boats.
    • Identify items and corresponding cost of items and tabulate bills using cash register, calculator, or other price equipment.
    • Issue receipts, refunds, credit, or change due to customers accurately.
    • Maintain cash register and contents within.
    • Maintain awareness of safety issues, and report them immediately to your manager.

    SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

    • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
    • Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
    • Ability to recognize when a problem has occurred and communicate it to management.
    • Must be able to swim or be willing to wear personal flotation device while on duty.
    • CPR/First Aid Certification.   
  • Housekeeper

    Temple Bar Marina
    $14.00 / hour

    JOB SUMMARY

    The Housekeeper performs skilled and routine maintenance and tasks necessary to maintain the cleanliness and sanitation of the unit. 

    ESSENTIAL FUNCTIONS

    • Clean assigned areas as directed by management and in compliance with the Company’s “green” initiatives.
    • Change linens and make beds. 
    • Dust and clean all furniture, picture frames, mirrors, windows, baseboards, carpet edges, inside and outside door panels, door ledges, and thresholds.
    • Pull trash from trash receptacles.  Replace trash bags as needed.  Clear trash from tables and floors/grounds.
    • Clean and vacuum under beds, desk, gaming tables, and behind night stands.
    • Check and replace all missing items in rooms, including soaps, shampoos, conditioners, hangers, clocks, ice bucket liners, hair dryers, brochures, and stationery, etc.
    • Clean and ensure bathtubs, tub ledges, sinks, vanity shelves, toilets, bathroom scales, tissue box covers, and soap dishes are spot, mold, mildew, and dust free. 
    • Sweep and mop all bathroom floors.
    • Dust all lights and sconces, make-up mirrors, and lampshades.
    • Perform laundry duties as assigned. 
    • Notify Supervisor of all quality control issues or needed repairs pertaining to the housekeeping of the facility.
    • Maintain awareness of safety issues, and report them immediately to your manager.     

    SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

    • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
    • Strong sanitation habits and an ability to learn and follow important safety precautions.
    • Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
    • Ability to recognize when a problem has occurred and communicate it to management. 
  • Maintenance Specialist

    Temple Bar Marina
    $15.00 / hour

    JOB SUMMARY

    The Maintenance Specialist assists by performing all aspects of maintenance and repair work on all mechanical, structural, and electrical equipment and systems on assigned locations.​

    ESSENTIAL FUNCTIONS

    • Receive direction from Management and assist in the overall maintenance and repair of the assigned unit’s operations. 
    • Conduct scheduled inspections of designated buildings and equipment; check and repair equipment malfunctions.
    • Make repairs to electrical, plumbing, heating, air conditioning and refrigeration equipment as needed.
    • Respond immediately and resolve emergency facility needs/issues regarding safety/security/business requirements, including fire alarm systems; disengage electrical, water, or gas systems as necessary.
    • Lock and secure all buildings and facilities; monitor, activate and reset automatic security systems as appropriate.
    • Assist Manager with inventory/security of supplies is adequate for the maintenance of units.
    • Maintain and ensure safe facility environment including standards for maintenance and upkeep of facility’s equipment.  Notify Manager of all unusual events, circumstances, or other safety or quality control issues.    
    • Represent the company in a professional and positive manner at all times. Maintain and enhance the company’s image when interacting with clients, guests, associates, and vendors.

    SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

    • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
    • Valid Driver’s License and a clean driving record required. 
    • Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
    • Ability to recognize when a problem has occurred and communicate it to management.​
  • Cook

    Temple Bar Marina
    $14.00 / hour

    JOB SUMMARY

    The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

    ESSENTIAL FUNCTIONS

    • Prepare and cook food items according to recipes, daily menus, and supervisor instructions. 
    • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
    • Operate food station, including performing station checklist, temperature log, counter meeting, and signage. 
    • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
    • Monitor menus and spending in order to ensure that meals are prepared economically.
    • Maintain awareness of safety issues, and report them immediately to your manager.

     

How to Apply

Click APPLY HERE to be re-routed to our career site with a full list of our current openings.


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