Front Of House Manager
Steamboat Lake Outpost

Do you love food, people and the great outdoors?

Rugged, rural mountain beauty!

  • year round

Front Of House Manager

Steamboat Lake Outpost
Clark, Colorado
Some experience required
Start Date:
Starts soon! (Oct 01, 2023)

Our restaurant currently offers elevated bar food and a variety of cocktails, wines, and local craft beers. We also host many community events, live music, and fundraisers. We are looking for a person who wants to be part of the community as a whole and has a passion for creating a warm and welcoming environment while delivering the highest level of service.   

The ideal candidate will model servant leadership, professional presentation, and have a strong background in hospitality. This individual will report to the General Manager and Food & Beverage Director and will be responsible for the training, support, and evaluation of all FOH staff. This person must have an affinity for people and thrive in a team environment with an eye for the details and a drive to do all things with excellence. 

What you will be responsible for:

  • Training, scheduling, and evaluation of all FOH staff  
  • Coordinating and communicating with the GM regularly to improve the SLO restaurant experience.
  • Approval of all timecards for FOH staff  
  • Responsible for all health and safety inspections and ensuring staff are maintaining all industry standards. 
  • Collaborating with other SLO staff members/departments in day-to-day operations 
  • Preparation and execution of the restaurant experience and special events. 
  • Building a cohesive FOH team, system development and implementation, service development, training, educating, purchasing, maintaining bar/supply costs, maintaining labor costs, observing health codes and carefully maintaining a clean and orderly dining room. 
  • Exhibit clear and effective communication with both BOH and FOH staff, General Manager, and F&B Director  
  • Be committed to excellence, remarkable service, hospitality, and sincere interactions with our guests and holding FOH staff accountable to that standard. 
  • Be committed to the SLO Community and work to improve and uphold the culture. 

Required Skills: 

  • Minimum 4 years hospitality and/or restaurant experience 
  • High School Graduate/GED equivalency 
  • Valid driver’s license 
  • 21 years or older  
  • Ability to work in a standing position for 8-10 hours per day 
  • Ability to lift 60lbs (50lbs overhead)

Preferred Skills: 

  • 2+ years management experience 
  • Servsafe alcohol certification 
  • Proficient with public speaking, customer service, and crisis management skills 
  • Highly proficient in POS systems and mathematics 
  • Strong written and verbal communication skills 

Compensation: Depending on experience and may include salary, medical/dental, and paid vacation to use during the slower season. 

Does this sound like a good fit for you? Click the link below to apply! 

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