Stanley Supper Club
Profile Jobs

Current Job dates:

Currently recruiting for jobs that start between May 13th, 2024 and October 27th, 2024.

  • Dishwasher

    Kitchen
    $12.00 / hour + tips

    The most important job in the kitchen!  Helps with cleaning projects and keeps up with dishes during prep and service.  If you have an interest in doing some light prep, that's great.  We will gladly train in more food focused projects, to help you get that first step into the culinary world.

    The ideal candidate is hardworking and has a great attitude.  Experience is a plus, but not necessary.

  • Cook

    Kitchen
    $26.00 - $29.00 / hour

    We are looking for solid cooks to work the line and do some prep.  We make virtually everything in house, including bread, fresh pasta, and sausages.  The ideal candidate has solid knife skills, a good palate, some degree of cleanliness and organization, and a love of food.

    What we are looking for:

    • Minimum 4 years experience in the kitchen (knife skills are a must)
    • Serious work ethic and enthusiasm
    • Sense of humor

    What we offer:

    • Teaching environment
    • $14-17/hr + an average of $12/hr of tips
    • Set schedule and consecutive days off
    • Opportunities for creativity
  • Server

    Floor
    $26.00 - $29.00 / hour

    We are looking for servers for our busy summer season.  The ideal candidate is organized, a clear-communicator, personable, and excited about food. This is a great opportunity for a server with casual dining experience looking to make the jump to fine dining.

    What we are looking for:

    • Minimum 4 years experience
    • Serious work ethic and enthusiasm
    • Love of the outdoors
    • Experience with Toast POS is a plus

    What we offer:

    • $14-17/hr + an average $12/hr of tips
    • Room to grow with the company
    • Discounts + Some Meals Provided
    • Wine training

How to Apply

Just send us a resume and a couple of paragraphs telling us about yourself and addressing the following questions:

1) Why do you want to come to Stanley?

2) What do you find appealing about seasonal work?

3) What do you enjoy about restaurant work?

We look forward to hearing from you!


Contact Stanley Supper Club